Tuesday 10 July 2018

STEW

TOMATO STEW
TOMATO STEW
     
TOMATO PUREE (MORE WATERY) -A
       HEAT A KADAI WITH OIL , SEASON MUSTARD SEEDS , SAUTE B.ONION , GARLIC ,G.CHILLI , CURRY LEAVES , RASAM POWDER (2s) , SALT , THEN ADD LITTLE WATER ,    
              ALLOW TO BOIL , IN BETWEEN ADD SOME GRATED COCONUT
    THEN ADD A WITH IT , AFTER FEW MINUTES OFF THE STOVE , ADD SOME CHOPPED CORIANDER LEAVES











VEGETABLE STEW
VEG STEW
       HEAT A SPOON OIL IN A KADAI , SEASON CINNAMON , ANISE THEN SAUTE B.ONION , CHOPPED GARLIC , GINGER , G.CHILLIES (MORE)
      THEN ADD CHOPPED POTATOES , CARROT , BEANS AND ADD THIN COCONUT MILK
    MAKE IT TO BOIL FOR 15 MIN IN SIMMER 
   THEN ADD THICK COCONUT MILK AND KEEP IT SIMMER FOR ANOTHER 5 MIN
THEN ADD CHOPPED CURRY LEAVES AND CORIANDER LEAVES

No comments:

Post a Comment