TOMATO STEW
TOMATO PUREE (MORE WATERY) -A
HEAT A KADAI WITH OIL , SEASON MUSTARD SEEDS , SAUTE B.ONION , GARLIC ,G.CHILLI , CURRY LEAVES , RASAM POWDER (2s) , SALT , THEN ADD LITTLE WATER ,
ALLOW TO BOIL , IN BETWEEN ADD SOME GRATED COCONUT
THEN ADD A WITH IT , AFTER FEW MINUTES OFF THE STOVE , ADD SOME CHOPPED CORIANDER LEAVES
VEGETABLE STEW
HEAT A SPOON OIL IN A KADAI , SEASON CINNAMON , ANISE THEN SAUTE B.ONION , CHOPPED GARLIC , GINGER , G.CHILLIES (MORE)
THEN ADD CHOPPED POTATOES , CARROT , BEANS AND ADD THIN COCONUT MILK
MAKE IT TO BOIL FOR 15 MIN IN SIMMER
THEN ADD THICK COCONUT MILK AND KEEP IT SIMMER FOR ANOTHER 5 MIN
THEN ADD CHOPPED CURRY LEAVES AND CORIANDER LEAVES
TOMATO STEW |
TOMATO PUREE (MORE WATERY) -A
HEAT A KADAI WITH OIL , SEASON MUSTARD SEEDS , SAUTE B.ONION , GARLIC ,G.CHILLI , CURRY LEAVES , RASAM POWDER (2s) , SALT , THEN ADD LITTLE WATER ,
ALLOW TO BOIL , IN BETWEEN ADD SOME GRATED COCONUT
THEN ADD A WITH IT , AFTER FEW MINUTES OFF THE STOVE , ADD SOME CHOPPED CORIANDER LEAVES
VEGETABLE STEW
VEG STEW |
THEN ADD CHOPPED POTATOES , CARROT , BEANS AND ADD THIN COCONUT MILK
MAKE IT TO BOIL FOR 15 MIN IN SIMMER
THEN ADD THICK COCONUT MILK AND KEEP IT SIMMER FOR ANOTHER 5 MIN
THEN ADD CHOPPED CURRY LEAVES AND CORIANDER LEAVES
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