PULSES BOILING

RAJAMA BOILING

RAJMA 

       
SOAK RAJAMA OVERNIGHT IN WATER ,
 MORNING STRAIN THE WATER AND PRESSURE COOK WITH SALT , WATER , R.CHILLI (1)

THATAPAYIR

thatapayir

   
  ROAST THATAPAYIR IN EMPTY HOT PAN , ONCE ITS GETS BROWN  , OFF THE STOVE 

    WASH ONCE AND PRESSURE COOK FOR 2 VISSEL WITH SALT , WATER AND ONE R.CHILLI










BLACK CHANNA
       
    SOAK BLACK CHANNA FOR 4 TO 5 HOURS , BOIL IT WITH NEEDED SALT AND  WATER