SOUTH INDIAN BRAKFAST

ADAI

ADAI 

          Por boiled raw rice ( 100g ) , raw rice ( 100g ) , Bengal gram ( 25g ) , Dal ( 10g ) , moong dal ( 5g ) , ----soak everything for 2 hours -- then grind it with r.chilli (5) , grated coconut  ( 3s) , salt ---- grind it ------ now add chopped s. Onion , curry leaf , mint leaf -- -----mix well as dosai flour ---- then use the flour to prepare adai ( just like dosai form ) ----do this cooking in simmer 

KARA IDIYAPPAM

KARA IDIYAPPAM

             IN FRIED RICE FLOUR ADD LITTLE SALT , HOT WATER ,MIX WELL, PUT IN IDIYAPPAM  MAKER  ,MAKE YOUR SHAPE IN IDLY PAN THEN STEAM IT ---A

           Then mash it gently with touch buttermilk ---B

              Heat a kadai with little oil season some mustard seeds , curry leafs , red chilli ----C

            Now add C In B with more grated coconut and little salt 

POORI

POORI MASALA

  ATTA FLOUR (1cup)   , SALT (1 pinch)  , GHEE (5 drops )  -- MIX WATER FOR MAKING DOUGH -- CUT SMALL SMALL PIECE , PREPARE REQUIRED SHAPE , FRY IN MORE OIL







IDLY UPPAMA

IDLY UPPAMA

BOIL IDLY -- MASH IT WITH HANDS --- HEAT GINGERLY OIL (1s) , FRY MUSTARD SEEDS , B.ONION , CURRY LEAF , G.CHILLI , , ONCE ONION COMES TO GOLDEN BROWN ADD MASHED IDLY , MIX IT FOR FEW MIN -- OFF THE STOVE


WHEAT RAVA UPPAMA

wheat rava uppama

        ROAST A CUP OF WHEAT RAVA --A

 Heat a kadai with little oil 'season mustard seeds , saute b.onion , g.chilli , curry leaves then add 2 cups of water 

       Add salt with it , once water starts boiling add A with it 

      Once wheat rava boils and water dissolve add grated coconut and mix together









CHAPATI

CHAPATI

 ATTA FLOUR , SALT ,GHEE -- MIX EVERYTHING WITH WATER , MAKE DOUGH , - COVER IT TIGHTLY FOR 30 MIN
PREPARE THE SHAPE ,BY ROTI MAKER WOOD ,THEN FRY IN PAN , IF NEEDED ADD OIL WHILE FRYING IN PAN











DOSA

DOSA

  IDLY RICE - 1CUP  , UDAL DAL - 1/4 CUP + METHI (10) == SOAK THESE SEPARATELY FOR 3 HOURS ,GRIND WELL ,ADD SALT ,BEET WELL, WAIT FOR 12 HOURS,THEN PUT THE FLOUR IN  PAN ---- FLOUR SHOULD BE VERY LIGHT , SEMI LIQUID FORM,

FENUGRUK KAINJI

FENUGRUK KAINJI

RAW RICE (1CUP) , METHI (2s),GARLIC(10),
  SALT --BOIL IN COOKER WITH 2 CUP WATER , KEEP 2 VISSLE , OFF THE STOVE ADD COCONUT MILK