NON VEG SOUP

FISH SOUP

fish soup

     
     Take cleaned and tiny cutted fish (10g ) -A

      Black pepper (10) , cumin seeds (1s) , curry leaf (5) , coriander leaf stem (little ) --crush everything -B

           Ginger and garlic --semi mashed --C

              Heat a kadai with little oilve oil  , sauté s.onion( 5) , g.chilli (2) , C , A , B , turmeric powder , salt  -sauté for a minute and add water ( 200ml ) 

           When fish boils and get its constiancy add little coconut milk (2s) , 

              If needed add a pinch of mix herb

        Switch off the stove and add coriander leafs 

    

MUTTON CURRY LEAF SOUP

MUTTON CURRY LEAF SOUP 

            
 Mutton (1/4kg) ,
 s.onion (15)  ,
 curryleaf (5 string ) , 
 corriander leaf  (same level to curry         leafs) , 
 salt ( to taste )  ,
 turmeric powder (1/4s)
               ----- make everything to boil  
     then taste when its hot 
    










GOAT LEG SOUP

GOAT LEG SOUP

DRIED GOAT LEG 2 - CUT AS 3 PIECES
      --- IN  WATER ADD  THE GOAT LEGS WITH  SALT AND TURMERIC POWDER ,
THEN IN THE SAME WATER ADD 
        GINGER + GARLIC PASTE - 1s , S,ONION - 7 , TOMATO -1 , G.CHILLI - 5 , ANISE POWDER  -1s , CUMIN POWDER - 1s , PEPPER POWDER -1/2s  
               -- WHEN GOAT LEGS BOILED (MINUMUM 15 -20 VESSILE )  ADD COCONUT MILK OFF THE STOVE IN ONE MINUTE , ADD CORRIANDER LEAVES

CRAB SOUP

CRAB SOUP

--- PEPPER , CUMIN , GARLIC , CURRY LEAF STEM (1 small ) , CORIANDER STEM ,-- MASH IT ---
         HEAT THE OIL , FRY ANISE , CRAB SMALL LEGS , TOMATO , TURMERIC POWDER , MASHED POWDER , SALT , POUR WATER FOR BOILING ,  
              WHEN WATER LEVEL DECREASES TO 1 ->1/4 ,OFF THE STOVE ADD COCONUT MILK , GARNISH WITH CORIANDER LEAF






MUTTON SOUP

MUTTON SOUP

--- MUTTON , S.ONION , TOMATO , G.CHILLI , GINGER + GARLIC PASTE ,PEPPER POWDER , CUMIN POWDER ,ANISE POWDER ,SALT ,
    ADD WATER MAKE IT BOIL ,LATER ADD COCONUTMILK(1s)

GARNISH WITH CORIANDER LEAF