KUMBAKONAM PODI SAMBAR
BOIL DAL WITH TURMERIC POWDER , HING AND GARLIC ---A
HEAT OIL FRY MUSTARD SEEDS , FENUGRUK , CUMIN , ONION , TOMATO , CURRY LEAF , VEGETABLES , R.CHILL , G.CHILL , CHILL POWDER , SAMBAR POWDER , SALT ,
TAMARIND WATER -- MAKE EVERYTHING TO BOIL , ONCE VEGETABLES BOILED ADD A , ALLOW FOR FEW MIN , OFF THE STOVE ,
GARNISH WITH CORIANDER AND CURRY LEAF
BROCOLI SAMBAR
TAKE 3/4 BOILED MOONG DAL , -- IN OIL FRY B.ONION , TOMATO ,CURRY LEAF , G.CHILL ,CHOPPED GARLIC ,
CHILLI POWDER , TURMERIC POWDER ,SALT ,FRY AND ADD MOONG DAL BOILED WATER ALONE , WITH THIS ADD HALF BOILED BROCOLI
AFTER WATER LEVEL DECREASES ADD A SPOON 3/4 BOILED MOONG DAL
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| KUMBAKONAM PODI SAMBAR |
HEAT OIL FRY MUSTARD SEEDS , FENUGRUK , CUMIN , ONION , TOMATO , CURRY LEAF , VEGETABLES , R.CHILL , G.CHILL , CHILL POWDER , SAMBAR POWDER , SALT ,
TAMARIND WATER -- MAKE EVERYTHING TO BOIL , ONCE VEGETABLES BOILED ADD A , ALLOW FOR FEW MIN , OFF THE STOVE ,
GARNISH WITH CORIANDER AND CURRY LEAF
BROCOLI SAMBAR
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| BROCOLI SAMBAR |
CHILLI POWDER , TURMERIC POWDER ,SALT ,FRY AND ADD MOONG DAL BOILED WATER ALONE , WITH THIS ADD HALF BOILED BROCOLI
AFTER WATER LEVEL DECREASES ADD A SPOON 3/4 BOILED MOONG DAL
MIXED VEG VELLA SAMBAR
BOIL DAL , MIX IT ADD NEEDED VEGETABLE , LADIES FIGURE (PRE HEAT AND ADD ) ,
ADD ONION , TOMATO , G.CHILLI (MORE ) , MIX IT ADD DHANYA POWDER (1s) , COCONUT PASTE ( 1/2s ) , CUMIN POWDER (1/4s) , MIX ,
ONCE VEGETABLES BOILED SEASON IT WITH MUSTARD SEEDS , CURRY LEAF , R.CHILLI
BITTER GROUND SAMBAR
--- BOIL DAL (100g) WITH GARLIC (3) , TUREMERIC POWDER (1s) AND HING - ----------A
- HEAT OIL , FRY MUSTARD SEEDS , CUMIN , FENUGRUK , ONION , TOMATO , G.CHILLI (2) , CURRY LEAF , BITTER GROUND --- FRY FOR FEW MIN UNTIL RAW SMELL GOES , ADD A , ADD CHILLI POWDER (1s) , SAMAR POWDER (2s) , SALT - LET EVERYTHING BOIL ADD TAMARIND WATER (1s) , ALLOW A MIN , OFF THE STOVE
BENDI SAMBAR
--BENDI SHOULD BE FRIED IN AN EMPTY PAN FOR FEW MIN ,
---- BOIL DAL , ADD BENDI , TOMATO , S.ONION ,G.CHILLI ,TURMERIC POWDER , CHILLI POWDER(1/2s),SALT ,AFTER BOILING ADD TAMARIND JUICE,SEOSON WITH MUSTARD SEEDS ,CUMIN , R.CHILLI , CURRY LEAF
KEERAI SAMBAR
BOIL DAL ADD KEERAI , B.ONION (1) , CHILLI POWDER (1s) , TURMERIC POWDER (1/4s) , SALT , CUMIN POWDER (1/4s) , COCONUT PASTE (1s) , MAKE EVERYTHING BOIL , SEASON IT WITH MUSTARD SEEDS AND RED CHILLI (2) --THEN TASTE IT WITH RICE OR IDLY
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| mix veg vella sambar |
BOIL DAL , MIX IT ADD NEEDED VEGETABLE , LADIES FIGURE (PRE HEAT AND ADD ) ,
ADD ONION , TOMATO , G.CHILLI (MORE ) , MIX IT ADD DHANYA POWDER (1s) , COCONUT PASTE ( 1/2s ) , CUMIN POWDER (1/4s) , MIX ,
ONCE VEGETABLES BOILED SEASON IT WITH MUSTARD SEEDS , CURRY LEAF , R.CHILLI
BITTER GROUND SAMBAR
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| BITTER GROUND SAMBAR |
- HEAT OIL , FRY MUSTARD SEEDS , CUMIN , FENUGRUK , ONION , TOMATO , G.CHILLI (2) , CURRY LEAF , BITTER GROUND --- FRY FOR FEW MIN UNTIL RAW SMELL GOES , ADD A , ADD CHILLI POWDER (1s) , SAMAR POWDER (2s) , SALT - LET EVERYTHING BOIL ADD TAMARIND WATER (1s) , ALLOW A MIN , OFF THE STOVE
BENDI SAMBAR
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| BENDI SAMBAR |
---- BOIL DAL , ADD BENDI , TOMATO , S.ONION ,G.CHILLI ,TURMERIC POWDER , CHILLI POWDER(1/2s),SALT ,AFTER BOILING ADD TAMARIND JUICE,SEOSON WITH MUSTARD SEEDS ,CUMIN , R.CHILLI , CURRY LEAF
KEERAI SAMBAR
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| KEERAI SAMBAR |
BOIL DAL ADD KEERAI , B.ONION (1) , CHILLI POWDER (1s) , TURMERIC POWDER (1/4s) , SALT , CUMIN POWDER (1/4s) , COCONUT PASTE (1s) , MAKE EVERYTHING BOIL , SEASON IT WITH MUSTARD SEEDS AND RED CHILLI (2) --THEN TASTE IT WITH RICE OR IDLY
