MUTTON FRY

MUTTON PODIMAS

MUTTON PODIMAS

     MUTTON (50g) WITHOUT BONE --BLEND IT AS CHOPPING --A
               IN BOILING WATER ADD A WITH SALT , TURMERIC POWDER , CHILLI POWDER --B , IN THIS AFTER MUTTON BOILS   , IF NEEDED
           ( ADD SOME G.PEAS (15) AND BROCOLI OR CAULIFLOWER ) --THIS IS OPTIONAL

   TAKE ALL THIS , ONCE WATER COMPLETELY GONE ----C
             HEAT A KADAI WITH LITTLE OIL , SEASON LITTLE ANISE , SAUTE CHOPPED S.ONION (5) , GARLIC (3) ,CASHEW NUTS (4) , CURRY LEVES --WITH THIS ADD C WITH GRATED COCONUT (1s) ,  MIX EVERYTHING WITH LITTLE SALT
              GARNISH WITH CORIANDER LEAVES








MUTTON FRY

MUTTON FRY

MUTTON , CHILL POWDER (3s) , TURMERIC POWDER (1/4s) , SALT , GINGER+ GARLIC PASTE (1s) , ANISE POWDER (1/4s) , CUMIN POWDER (1/4s)  , PEPPER PASTE  (1/4s ) , COCONUT PASTE (2s )--- MIX WELL , SOAK FOR 15 MIN - HEAT OIL , FRY WELL ADD WATER FOR BOILING








GARLIC MUTTON

GARLIC MUTTON

HEAT  EMPTY PAN ADD WASHED MUTTON , ADD SALT AND TURMERIC POWDER , LIVE UNTIL WATER EVAPORATES , ADD OIL ( 1s) IN THAT  , MIX WELL WHEN MUTTON HALF FRIED ADD R.CHILL , AFTER FEW MIN ADD GARLIC ,  AFTER FEW MIN ADD ANISE AND CURRY LEAF









PEPPER MUTTON

PEPPER MUTTON

MUTTON (1/4kg) , S.ONION (10 ) , TURMERIC POWDER (1/4s ) ,  CORIANDER LEAF (1/2 bunch)  , G.CHILL (2) , PEPPER POWDER (2s) , SALT , WATER -- MIX EVERYTHING  , LET IT BOIL , WHEN MUTTON HALF BOILED ADD  OIL ( 1s) , WHEN MUTTON  BOILS ADD TOMATO (1/2) , MIX WELL , WHEN IT BECOMES DRY TASTE IT








ANDRA MUTTON GRAVY

ANDRA MUTTON FRY

--- IN PAN ADD MORE GINGERLY OIL ,MAKE IT HOT ,ADD MORE S.ONION ,R.CHILLI , CURRY LEAF , MUTTON ,  ADD CHILLI POWDER , TURMERIC POWDER  , SALT , FRY , THEN ADD WATER FOR BOILING