MANGO KULFI
Boil milk ( 200 ml ) until it reduces as 100 ml
MANGO KULFI |
While boiling add semi powdered ( pistachios (5) , cardoman (2) --slightly dry roast it and blend )
When everything starts boiling , In that time add sugar ( 4s)
Let everything mix and milk start to stick in the vessel
Add a spoon of corn starch water
Allow a minute to boil , then switch off the stove
Once heat gone , ADD MORE MANGO PUREE WITH THAT MIXTURE AND MIX WELL WITHOUT ANY PULB THEN pour into kulfi mold and freeze for over night
Pick out cardoman before pouring into mold
KULFI
While boiling add semi powdered ( badam (6) , cashew nut (7) , pistachios (5) , cardoman (2) --slightly dry roast it and blend )
When everything starts boiling , you get nice aroma
In that time add sugar ( 4s)
Let everything mix and milk start to stick in the vessel
Add a spoon of corn starch water
Allow a minute to boil , then switch off the stove
Once heat gone , pour into kulfi mold and freeze for over night
Pick out cardoman before pouring into mold
MANGO SEMIYA KULFI
BOIL MILK (1cup) , ONCE MILK BOILS AND COMES TO HALF ADD SOME ROASTED SEMIYA AND NEEDED SUGAR WITH CARDAMON POWDER --ONCE SEMIYA GETS BOILED OFF THE STOVE --B
ALLOW B TO COOL , ONCE HEAT REDUCES ADD A WITH IT AND MIX TOGETHER
POUR IN THE MOULDS AND FREEZE FOR OVERNIGHT
No comments:
Post a Comment