VAZHAIPOO VADAI
Soak Bengal gram Dal ( 1Cup ) for 30 minutes , later filter water then add cleaned vazhaipoo ( 1 cup ) , anise ( 1s) , cumin (1s) , pepper ( 4) , r.chill ( 4) , salt ---------now blend well ---A
BREAD VADAI
DIP BREAD SLICE(2) IN WATER AND FINELY SQUEESE THE WATER -A
CHOPPED B.ONION , G.CHILLI (2) , CORIANDER LEAVES , CAPSICUM , TOMATO (OPTIONAL)
ROASED RAVA (1s) , CORN FLOUR (1s) , RICE FLOUR(2s) , BESAN FLOUR (2s) , CHILLI POWDER(1s) , RASAM POWDER , SALT
MIX ALL ABOVE ITEMS TOGETHER AND MAKE IT SHAPES AND DEEP FRY IN MORE OIL
VAZHAIPOO VADAI |
Soak Bengal gram Dal ( 1Cup ) for 30 minutes , later filter water then add cleaned vazhaipoo ( 1 cup ) , anise ( 1s) , cumin (1s) , pepper ( 4) , r.chill ( 4) , salt ---------now blend well ---A
In A add finely chopped small onion , curry leaf , and coriander leaf ---then mix well and prepare VADAI shape
Once oil get heated deep fry --then taste it
CARROT VADAI
Soak Bengal gram Dal ( 1Cup ) for 30 minutes , peeled carrot , anise ( 1s) , cumin (1s) , pepper ( 4) , r.chill ( 4) , salt ---------now blend well ---A
CARROT VADAI
carrot vadai |
In A add finely chopped small onion , curry leaf , and coriander leaf ---then mix well and prepare VADAI shape
Once oil get heated deep fry --then taste it
BREAD VADAI
BREAD VADAI |
DIP BREAD SLICE(2) IN WATER AND FINELY SQUEESE THE WATER -A
CHOPPED B.ONION , G.CHILLI (2) , CORIANDER LEAVES , CAPSICUM , TOMATO (OPTIONAL)
ROASED RAVA (1s) , CORN FLOUR (1s) , RICE FLOUR(2s) , BESAN FLOUR (2s) , CHILLI POWDER(1s) , RASAM POWDER , SALT
MIX ALL ABOVE ITEMS TOGETHER AND MAKE IT SHAPES AND DEEP FRY IN MORE OIL
PACHA PAYAR PALAK VADA
IN A ADD B , CHILLI POWDER , TURMERIC POWDER , CHOPPED B.ONION , SALT , CURRY
THEN MIX TOGATHER AND MAKE IT VADA SHAPE
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