VADAI

VAZHAIPOO VADAI

VAZHAIPOO VADAI

       
         Soak Bengal gram Dal ( 1Cup ) for 30 minutes , later filter water then add cleaned vazhaipoo  ( 1 cup ) , anise ( 1s) , cumin (1s) , pepper ( 4) , r.chill ( 4) , salt ---------now blend well ---A 

    In A  add finely chopped small onion , curry leaf , and coriander leaf ---then mix well and prepare VADAI shape 

    Once oil get heated deep fry --then taste it 


CARROT VADAI

carrot vadai

       Soak Bengal gram Dal ( 1Cup ) for 30 minutes , peeled carrot , anise ( 1s) , cumin (1s) , pepper ( 4) , r.chill ( 4) , salt ---------now blend well ---A 

    In A  add finely chopped small onion , curry leaf , and coriander leaf ---then mix well and prepare VADAI shape 

    Once oil get heated deep fry --then taste it 

BREAD VADAI

BREAD VADAI

   
  DIP BREAD SLICE(2) IN WATER AND FINELY SQUEESE THE WATER -A
       CHOPPED B.ONION , G.CHILLI (2) , CORIANDER LEAVES , CAPSICUM , TOMATO (OPTIONAL)
       ROASED RAVA (1s) , CORN FLOUR (1s) , RICE FLOUR(2s) , BESAN FLOUR (2s) , CHILLI POWDER(1s) , RASAM POWDER , SALT 
            MIX ALL ABOVE ITEMS TOGETHER AND MAKE IT SHAPES AND DEEP FRY IN MORE OIL  

PACHA PAYAR PALAK VADA

PACHA PAYAR PALAK VADA

      ROAST GREEN MOONG DAL AND BLEND AS  COURSE  --A   CHOPPED PALAK LEAVES ---B

                         IN A ADD B , CHILLI POWDER , TURMERIC POWDER , CHOPPED B.ONION , SALT , CURRY 

        THEN MIX TOGATHER AND MAKE IT VADA SHAPE

       THEN DEEP FRY IN MORE OIL

VADAI

VADAI

URAD DAL  (1cup) -- SOAK FOR 30 MINUTES , GRIND WELL ( TIGHTLY AND SOFTLY ) -- A -- 

    IN A ADD CHOPPED ONION , G.CHILLI , CORIANDER , SALT -- NOW MIX IT  ,, PREPARE BALLS , THEN PRESS  FOR REQIURED SHAPE BY USING BANANA LEAF  -- NOW DEEP FRY IN OIL