PANNER FRY WITH PEAS PULAU MARINATE PANNER WITH PEPPER, CHILLI POWDER, salt, turmeric powder and little oil - mix everything together and keep it aside for 10 to 20 mins -
a, then heat in dosa tava using ghee -
the add season muatard seeds, curry leaves chapped onion and garlic
Then sprinkle inside roasting panner and give a gentle mix
Peas pulau
Heat ghee in hot pan, saute bay leaves, cinnamon, anise, cardomon , then saute chopped b. Onion, g. Chiili, garlic + ginger paste, tamato , mint and corriander leaves, fresh peas, then soaked rice (1 cup , mix then add coconut milk((2 cup?) , salt
Gently mix and close the pressure cooker and wait for 2 vissel
Raita
Chopped onion, salt and curd -mix in a bowl
