CARROT BROWN RICE
GRATED CARROT (1) -A , BOILED BROWN RICE (1CUP) - B
HEAT A KADAI WITH LITTLE OLIVE OIL , SEASON MUSTARD SEEDS , BENGAL GRAM DAL . FULL PEPPER (5) , SAUTE CHOPPED B.ONION , G.CHILLI , CURRY LEAVES , THEN ADD GRATED CARROT , SPRINKLE LITTLE WATER AND NEED SALT , MIX IT AND LEAVE FOR A MINUTE
THEN ADD BOILED BROWN RICE AND MIX EVERYTHING WITH LITTLE PEPPER POWDER
IF NEED ADD SOME GRATED COCONUT AND CORIANDER LEAVES
AMLA BROWN RICE
BOILED BROWN RICE - 1 cup - A
AMLA (BIG) - 3 - FINELY CHOPPED --B
HEAT A KADAI WITH LITTLE OIL SEASON MUSTARD SEEDS , BENGAL GRAM DAL , C.LEAF , SAUTE B.ONION (1/2 onion) , GRATED COCONUT (1s) , B , SAUTE FOR MORE TIME FOR AMLA BOILING
THEN ADD TURMERIC POWDER (1/4s) , CHILLI POWDER (2 s) , SALT - THEN SPRINKLE SOME WATER FOR MASALA RAW SMELL GOES
THEN ADD A --MIX EVERYTHING AND IF NEEDED ADD SOME CORIANDER LEAVES
KEERAI BROWN RICE
CARROT BROWN RICE |
HEAT A KADAI WITH LITTLE OLIVE OIL , SEASON MUSTARD SEEDS , BENGAL GRAM DAL . FULL PEPPER (5) , SAUTE CHOPPED B.ONION , G.CHILLI , CURRY LEAVES , THEN ADD GRATED CARROT , SPRINKLE LITTLE WATER AND NEED SALT , MIX IT AND LEAVE FOR A MINUTE
THEN ADD BOILED BROWN RICE AND MIX EVERYTHING WITH LITTLE PEPPER POWDER
IF NEED ADD SOME GRATED COCONUT AND CORIANDER LEAVES
AMLA BROWN RICE
AMLA BROWN RICE |
AMLA (BIG) - 3 - FINELY CHOPPED --B
HEAT A KADAI WITH LITTLE OIL SEASON MUSTARD SEEDS , BENGAL GRAM DAL , C.LEAF , SAUTE B.ONION (1/2 onion) , GRATED COCONUT (1s) , B , SAUTE FOR MORE TIME FOR AMLA BOILING
THEN ADD TURMERIC POWDER (1/4s) , CHILLI POWDER (2 s) , SALT - THEN SPRINKLE SOME WATER FOR MASALA RAW SMELL GOES
THEN ADD A --MIX EVERYTHING AND IF NEEDED ADD SOME CORIANDER LEAVES
KEERAI BROWN RICE
CHOPPED MULAI KEERAI -1/2 CUP-B
HEAT LITTLE OIL IN A KADAI , SEASON MUSTARD SEEDS , CUMIN , SAUTE B.ONION , CHOPPED GARLIC , CASHEW NUTS , RED CHILLI , B , SAUTE
THEN ADD A AND SPRINKLE SOME SALT
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