EGG

EGG MAS

EGG MAS

BOIL THE EGG , CUT IN REQUIRED SHAPE --
     HEAT THE OIL ADD ANISE , B.ONION , TOMATO , G.CHILL , TURMERIC POWDER , SALT 
   POUR WATER ,  LATER ADD EGG , PEPPER POWDER , CUMIN POWDER ,- --
MIX IT , ALLOW TO BOIL FOR A MINUTE THEN OFF THE STOVE 
     GARNISH WITH CORIANDER LEAF

EGG MASALA BURJI

EGG MASALA BURJI

                   HEAT OIL SEASON ANISE , THEN SAUTE B.ONION (2)  , TOMATO  (1/4) , G.CHILLI (3)  , GINGER + GARLIC PASTE (2 pinch)  , IF  NEEDED ADD  VEGETABLES LIKE CAPSICUM , CARROT , CABBAGE , BROCOLI , THEN ADD EGG (4)  , SCRUBLE IT , ADD SALT , PEPPER POWDER , CUMIN POWDER , THEN GARNISH WITH CORIANDER LEAFS








EGG FRY

EGG FRY

BOIL THE EGG , CUT IN REQUIRED SHAPE ----- HEAT LITTLE OIL FRY ANISE , ADD CHOPPED S.ONION , CURRY LEAF , COCONUT PASTE (1s) , CHILL POWDER (2s) , TURMERIC POWDER , ANISE POWDER (1/2s) , CUMIN POWDER (1/2s) , PEPPER POWDER (1s) , SALT -- MIX WELL ADD WATER FOR BOILING , WHEN GRAVY FOAM COMES ADD EGG ,ALLOW FOR FEW MIN







EGG BURJI

EGG BURJI

-- HEAT OIL FRY ANISE ,  B.ONION , G.CHILLI  , CABBAGE , CAPSICUM , EGG --MIX WELL ADD PEPPER POWDER , CUMIN POWDER , SALT , CORINADER LEAFS



STEMED EGG

         

 IN EGG WHITE AND YELLOW ADD GRAM FLOUR, SALT - BLEND TOGETHER FINELY -A

         POUR IN A BIG BOWL AND KEEP IN STEAMMER OR IDLY PAN FOR 20 MIN -B

        Then after heat reducing take B and  cut in requires shapes - c

     Again heat kadai and with oil, season anise , saute B. Onion, tamato, chillipowder, turmeric powder, salt, karam masala, corriander leaves and doss it and add c in it 

         Mix gentley and taste it 

CAULIFLOWER EGG scramble
       

  HEAT OIL IN A KADAI, SEASON ANISE, SAUTE CHOPPED ONION, FINELY CHOPPED CAULIFLOWER, CAPSICUM, , G. CHILLI, SPRINKLE SOME DROPS OF WATER, ADD SALT AND EGG 🥚 , AND SCRUBLE IT WITH ADDING PEPPER POWDER AND CORRIDOR LEAVES





  EGG KURUMA  

EGG KURUMA

- IN OIL PUT ,ANISE ,B.ONION,G+G PASTE ,TOMATO,AND PASTE(COCONUT ANISE,G.CHILLI,CASHEW AND BADAM),CHILL POWDER , TURMERIC POWDER, DHANYA POWDER, SALT,MIX WELL AND POUR WATER,MAKE IT BOIL UNTIL RAW SMELL GOES, THEN ADD BOILED EGG, PUT SOME CORRIANDER LEAF, TASTE IT

EGG OMELET

EGG OMELET

EGG , G.CHILLI , TURMERIC POWDER , PEPPER POWDER , CUMIN POWDER , SALT , CORIANDER LEAF --- MIX WELL ---A------- HEAT DOSA PAN , SPRAY LITTLE OIL , WHEN IT HEAT ADD A , ONCE EGG BOILED REMOVE FROM HEAT