EGG MAS
EGG MAS |
HEAT THE OIL ADD ANISE , B.ONION , TOMATO , G.CHILL , TURMERIC POWDER , SALT
POUR WATER , LATER ADD EGG , PEPPER POWDER , CUMIN POWDER ,- --
MIX IT , ALLOW TO BOIL FOR A MINUTE THEN OFF THE STOVE
GARNISH WITH CORIANDER LEAF
EGG MASALA BURJI
EGG MASALA BURJI |
EGG FRY
EGG FRY |
BOIL THE EGG , CUT IN REQUIRED SHAPE ----- HEAT LITTLE OIL FRY ANISE , ADD CHOPPED S.ONION , CURRY LEAF , COCONUT PASTE (1s) , CHILL POWDER (2s) , TURMERIC POWDER , ANISE POWDER (1/2s) , CUMIN POWDER (1/2s) , PEPPER POWDER (1s) , SALT -- MIX WELL ADD WATER FOR BOILING , WHEN GRAVY FOAM COMES ADD EGG ,ALLOW FOR FEW MIN
EGG BURJI
EGG BURJI |
STEMED EGG
POUR IN A BIG BOWL AND KEEP IN STEAMMER OR IDLY PAN FOR 20 MIN -B
Then after heat reducing take B and cut in requires shapes - c
Again heat kadai and with oil, season anise , saute B. Onion, tamato, chillipowder, turmeric powder, salt, karam masala, corriander leaves and doss it and add c in it
Mix gentley and taste it
EGG KURUMA
EGG KURUMA |
EGG OMELET
EGG OMELET |
EGG , G.CHILLI , TURMERIC POWDER , PEPPER POWDER , CUMIN POWDER , SALT , CORIANDER LEAF --- MIX WELL ---A------- HEAT DOSA PAN , SPRAY LITTLE OIL , WHEN IT HEAT ADD A , ONCE EGG BOILED REMOVE FROM HEAT
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