MURUKU
MURUKU |
RICE (1 CUP) , URAD DAL ( 1/2 CUP) BENGAL GRAM DAL (1/4) ,
ROAST ABOVE 3 ITEMS AND MAKE IT FLOUR--
IN THIS FLOUR ADD SALT , BUTTER (20 g) , SESAME SEEDS , ANISE ,- -MIX WELL ,
MAKE DOUGH WITH HOT WATER - PREPARE SHAPE WHICH REQUIRED , FRY IN OIL
ROAST ABOVE 3 ITEMS AND MAKE IT FLOUR--
IN THIS FLOUR ADD SALT , BUTTER (20 g) , SESAME SEEDS , ANISE ,- -MIX WELL ,
MAKE DOUGH WITH HOT WATER - PREPARE SHAPE WHICH REQUIRED , FRY IN OIL
RED RICE (1cup) , WASH AND DRY IN ROOM TEMPERATURE , THE ADD ROASTED URAD DAL (3/4 CUP ) AND ADD POTTOKATTALI (1/4CUP) --POWDER IT -A
IN A ADD BUTTER (1s) , SALT , CHILLI POWDER(2s) , ASEFODIA (little) -
Mix EVERYTHING IN WARM WATER UNTIL IT GETS SOFT DOUGH
THEN PUT FLOUR IN MURUKKU MAKER , THEN SEQUEESE TO DESIRED SHAPES
AND DEEP FRY IN HOT OIL
BROWN RICE MURUKU
BROWN RICE MURUKU |
ROAST POTTU KADALAI AND BLEND IT AS FLOUR ---REMOVE LUMPS---B
IN A ADD B , SALT , GHEE (1s) , PEPPER POWDER ----C
NOW C SHOULD MIX EVERYTHING WELL WITHOUT ANY LUMPS
THEN PUT THE FLOUR IN MURUKU MAKER AND SEQUEEZE IN HOT OIL
AND TASTE IT
RICE FLOUR MURUKU
RICE FLOUR ( 200g ) , BENGAL GRAM FLOUR (50g ) , SALT , BUTTER (20g) , CHILLI POWDER (1s) , PEPPER POWDER (1s) , HING ( 1 pinch ) ------
MIX EVERYTHING IN WARM WATER -----
HEAT OIL , PUT FLOUR MIXTURE IN MURUKU MAKER --SEQUESE IN HOT OIL --FRY THEN TASTE IT
TAKE - 1 CUP RICE FLOUR, 1/2 CUP BENGAL GRAM FLOUR , SALT , HEATED OIL(2S), SYRUP (.CHILL(5 ), ANISE(1S) , GARLIC(3) -
MASHED) THEN FILTER - TAKE THAT AS SYRUP(1S) , MIX EVERYTHING , KEEP THE DOUGH LITTLE BIT WATERY,
THEN PUT IN THE MURUKU MAKER , FRY IN HEATED OIL
RICE FLOUR MURUKU
RICE FLOUR MURUKU |
MIX EVERYTHING IN WARM WATER -----
HEAT OIL , PUT FLOUR MIXTURE IN MURUKU MAKER --SEQUESE IN HOT OIL --FRY THEN TASTE IT
BROKEN OLA MURUKU
BROKEN OLA MURUKU |
MASHED) THEN FILTER - TAKE THAT AS SYRUP(1S) , MIX EVERYTHING , KEEP THE DOUGH LITTLE BIT WATERY,
THEN PUT IN THE MURUKU MAKER , FRY IN HEATED OIL
No comments:
Post a Comment