LADDU
LADDU |
GRAM DAL FLOUR (1cup) , IDLY FLOUR (2s) , KESARI POWDER (1pinch) - MIX THESE AS IDLY FLOUR CONSITANCY - A
SUGAR (1cup) , WATER (1/4cup) , CARDOMAN POWDER , --MIX THIS AND PREPARE SUGAR SYRUB -- B
- POUR A IN OIL LITTLE BY LITTLE USING SMALL SIZE HOLES SPOON , ONCE YOU GOT BOONDI FRIED ADD BOONDI IN B ,,, CONTINUE THIS UNTIL SUGAR SYRUB S THEN ADD FRIED CLOVE , CASHEW -MASH BOONDI's THEN PREPARE THE SHAPE
DATES LADDU
HEAT LITTLE GHEE, FRY CHOPPED CASHEWS, BADAM, PISTA AND A WITH IT AND MIX UNTIL EVERYTHING BIND TOGETHER
OFF THE STOVE, ONCE HEAT REDUCES, PREPARE REQUIRED SHAPES
FIVE RICE LADDU (ஐந்து அரிசி லட்டு)
Five type in equal ratio, badam, cashew, cardamom, groundnut - dry roast everything separately - then mix together and roast again few seconds -A
Blend A NICELY, THEN சலித்து keep it -B
WITH B ADD EQUAL LEVEL FINELY POWDERED JAGGERY -C
Heat more ghee in a kadai - add c with it mix well
Remove from heat, make it balls as laddu
COCONUT LADDU
PREPARE JAGGERY SYRUP, ADD A WITH IT AND MIX WITH LITTLE GHEE
MIX UNTIL EVERYTHING BIDE TOGATHER AND OFF THE STOVE, TRANFER TO GHEE GREASED PLATE
ONCE HEAT REDUCES, DO LODDU SHAPES
ATTA LADDU
ATTA LADDU |
If needed add sauté grated coconut ( 2s) , mix well
Off the stove and add sugar powder (1cup ) --mix everything finely , before heat completely reduces make it balls
PISTA LADDU
A+ GRATED COCONUT (1/4cup) --BLEND AS FINE POWDER --B
MAKE SUGAR(1cup) SYRUB -WAIT IT COMES TO 2 STING CONSTIANCY -C
IN C ADD B WITH SOME CARDAOMON POWDER , ADD SOME GHEE WITH IT
MIX UNTIL EVERYTHING COMES TOGETHER
PASIPARUP LADDU
PASIPARUP LADDU |
ROAST GREEN PEAS FLOUR (1cup) , ICING SUGAR (1cup) ,
MIX BOTH THEN ADD FRIED CASHEW AND BADAM ------A---------,,,,, HEAT GHEE (5s) , ADD IN A THEN MIX WELL , PREPARE LADDU SHAPE , BEFORE HEAT DECRESES
No comments:
Post a Comment