BABY CORN SABJI
CUT THE BABY CORNS IN REQUIRED SHAPES AND FRY IN LITTLE OIL UNTIL RAW SMELL GOES AND REACH GOLDEN COLOUR --A
PEPPER , CUMIN , ANISE , CARDAMON , CINNAMON , BAY LEAVES , STAR ANISE --DRY ROAST AND POWDER IT --B
HEAT BUTTER / OIL , SEASON B , SAUTE ONION , G.CHILLI (1) , GINGER + GARLIC PASTE , TOMATO PUREE AND ADD CHILLI POWDER(2s) , DHANYA POWDER(1/2s) , TURMERIC POWDER , CUMIN POWDER(1/2s) , CAPSICUM , A , SALT -- MIX IT AND ADD SOME WATER AND SALT
ONCE IT COMES AS GRAVY , OFF THE STOVE AND ADD A SPOON CURD AND MIX
GARNISH SOME CORIANDER LEAVES
GROUND NUT (10) , FULL DHANYA (2s) , COCONUT GRATED (2s) , CUMIN SEEDS (1s) -- DRY ROAST AND POWDER IT --A
BEETROOT SABJI
BABY CORN SABJI |
PEPPER , CUMIN , ANISE , CARDAMON , CINNAMON , BAY LEAVES , STAR ANISE --DRY ROAST AND POWDER IT --B
HEAT BUTTER / OIL , SEASON B , SAUTE ONION , G.CHILLI (1) , GINGER + GARLIC PASTE , TOMATO PUREE AND ADD CHILLI POWDER(2s) , DHANYA POWDER(1/2s) , TURMERIC POWDER , CUMIN POWDER(1/2s) , CAPSICUM , A , SALT -- MIX IT AND ADD SOME WATER AND SALT
ONCE IT COMES AS GRAVY , OFF THE STOVE AND ADD A SPOON CURD AND MIX
GARNISH SOME CORIANDER LEAVES
MIRCHI SABZI
mirchi sazbi |
GROUND NUT (10) , FULL DHANYA (2s) , COCONUT GRATED (2s) , CUMIN SEEDS (1s) -- DRY ROAST AND POWDER IT --A
CUT BAJI MIRCHI IN REQUIRED SHAPE --DEEP FRY IN OIL --B
AGAIN HEAT OIL IN SAME KADAI , SAUTE B.ONION , TOMATO , ADD CHILLI POWDER ( 2s) , DHANYA POWDER (1s) , TURMERIC POWDER , SALT , THEN B , SAUTE , THEN ADD A WITH IT
MIX EVERYTHING AND ADD NEEDED WATER FOR IT
WHEN IT COMES GRAVY ADD CHOPED CORRIANDER LEAVES
BEETROOT SABJI
CARROT , BEANS , POTATO , BEETROOT -LET ALL THIS VEGETABLES BOIL TOGETHER WITH SALT , WHEN HALF BOILED ADD A , WHEN EVERYTHING MIX WELL AND REACH GRAVY FORM , SEASON IT WITH CUMIN AND CURRY LEAF
GREENS SABJI
GREENS SABJI |
HEAT OIL IN A KADAI -SAUTE B.ONION , G.CHILLI , CAPSICUM , TOMATO , CHOPPED GINGER , CHOPPED GARLIC THEN ADD
CHILLI POWDER , TURMERIC POWDER , GARAM MASALA POWDER , CUMIN POWDER , SALT -NOW AFTER RAW SMELL GOES ADD WATER
WHEN IT REACH HALF GRAVY FORM ADD A WITH IT
( IF NEEDED ADD BOILED POTATOES FOR MORE THICK )
THEN ADD COCONUT PASTE (2spoon)--ALLOW IT TO BOIL FOR FEW MINUTES
GARNISH WITH CORIANDER LEAVES
CORIANDER PANEER
CORIANDER PANEER |
AGAIN HEAT LITTLE BUTTER , SEASON ANISE , SAUTE B.ONION , CURRY LEAVES G.CHILLI (more) , CHILLI POWDER(little) ,DHANYA POWDER , SALT THEN WATER , ALLOW EVERYTHING TO BOIL
WHEN REACHING GRAVY CONSITANCY ADD LITTLE ROASTED PANNER , THEN MAKE IT BOIL
THEN ADD A WITH IT , WHEN CORIANDER SMELL GOES , OFF THE STOVE AND MAKE IT SEMI GRAVY
HYDERABADI SABJI
HYDERABADI SABJI |
HEAT A KADAI WITH OIL AND SAUTE THE FOLLOWING
MASHED ONION
CURRY LEAVES
GINGER PASTE
TOMATO PUREE
CHILLI POWDER
GARAM MASALA
CURD
CASHEW NUT PASTE
FRIED BROCOLI AND CAPSICUM
SALT
ONCE THESE RAW SMELL GOES ADD WATER FOR BOILING
WHEN IT GOT GRAVY FORM TASTE IT
IF MORE GRAVY NEEDED ADD SOME CORN STRACH
SIMPLE SABJI
SIMPLE SABJI |
HEAT THE OIL FRY MORE B.ONION , CAPSICUM , BABY CORN , CHILL POWDER (2s) , TURMERIC POWDER , GARAM MASALA (1s) , SALT -
FRY WELL ADD WATER FOR BOILING WHEN HALF OF THE WATER LEVEL DECREASES ADD TAMATO JUICE ( PUREE ) LIVE FOR FEW MIN IN SIMMER , OFF THE STOVE
VEGETABLE SABJI |
HEAT OIL SAUTE B.ONION (1) , G.CHILLI (4) , CURRY LEAF , TOMATO (1) , GINGER + GARLIC PASTE (1s) , ADD CUTTED VEGETABLE ( CAPSICUM , POTATO , CARROT , CAULIFLOWER ) SAUTE IT , ADD CHILLI POWDER (1s) , TURMERIC POWDER (1/4s) , CUMIN POWDER (1/4s) , SALT ,,,,
MIX WELL ADD LITTLE WATER ---ONCE VEGATABLES BOILED AND BECOME DRY THEN TASTE IT WITH TIFFIN ITEMS
IF NEEDED ADD A PINCH OF GARAM MASALA ------ MEASUREMENTS UPTO TASTE
BABY CORN WITH CAPSICUM SABJI
HEAT KADAI WITH GHEE OR BUTTER , SAUTE B.ONION , TOMATO , BABY CORN , CAPSICUM , CHILLI POWDER , TURMERIC POWDER , A
( STAT ANISE , CLOVE , CINNAMON , BLACK CARDOMON -- COARSE BLEND ----A )
SALT --THEN MIX IT AND POUR WATER FOR BOILING
WHEN IT REACH GRAVY FORM , ADD LITTLE CORN STARCH AND GARNISH WITH CORIANDER LEAVES
BABY CORN WITH CAPSICUM SABJI
BABY CORN CAPSICUM SABJI |
HEAT KADAI WITH GHEE OR BUTTER , SAUTE B.ONION , TOMATO , BABY CORN , CAPSICUM , CHILLI POWDER , TURMERIC POWDER , A
( STAT ANISE , CLOVE , CINNAMON , BLACK CARDOMON -- COARSE BLEND ----A )
SALT --THEN MIX IT AND POUR WATER FOR BOILING
WHEN IT REACH GRAVY FORM , ADD LITTLE CORN STARCH AND GARNISH WITH CORIANDER LEAVES
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