SABJI

BABY CORN SABJI

BABY CORN SABJI 

     CUT THE BABY CORNS IN REQUIRED SHAPES AND FRY IN LITTLE OIL UNTIL RAW SMELL GOES AND REACH GOLDEN COLOUR --A
              PEPPER , CUMIN , ANISE , CARDAMON , CINNAMON , BAY LEAVES , STAR ANISE --DRY ROAST AND POWDER IT --B 
     HEAT BUTTER / OIL , SEASON B , SAUTE ONION , G.CHILLI (1) , GINGER + GARLIC PASTE , TOMATO PUREE AND ADD CHILLI POWDER(2s) , DHANYA POWDER(1/2s)  , TURMERIC POWDER , CUMIN POWDER(1/2s) , CAPSICUM , A , SALT -- MIX IT AND ADD SOME WATER AND SALT 
      ONCE IT COMES AS GRAVY , OFF THE STOVE AND ADD A SPOON CURD AND MIX
     GARNISH SOME CORIANDER LEAVES

MIRCHI SABZI

mirchi sazbi

      
 GROUND NUT (10) , FULL DHANYA (2s) , COCONUT GRATED (2s)  , CUMIN SEEDS (1s) --  DRY ROAST AND POWDER IT --A

    CUT BAJI MIRCHI IN REQUIRED SHAPE --DEEP FRY IN OIL --B

     AGAIN HEAT OIL IN SAME KADAI , SAUTE  B.ONION , TOMATO , ADD CHILLI POWDER ( 2s) , DHANYA POWDER (1s) , TURMERIC POWDER , SALT  , THEN B , SAUTE , THEN ADD A WITH IT 

       MIX EVERYTHING AND ADD NEEDED WATER FOR IT 

    WHEN IT COMES GRAVY ADD CHOPED CORRIANDER LEAVES 

BEETROOT SABJI  

BEETROOT SABJI

            
    COCONUT (3s) , ANISE (1/2s) , G.CHILL (3) , BENGAL GRAM (1s) -----BLEND AS PASTE - A

    CARROT , BEANS , POTATO , BEETROOT -LET ALL THIS VEGETABLES BOIL TOGETHER WITH SALT ,                 WHEN HALF BOILED ADD A ,                    WHEN EVERYTHING MIX WELL AND REACH GRAVY FORM , SEASON IT WITH CUMIN AND CURRY LEAF


GREENS SABJI

GREENS SABJI 

             BOIL PEAS WITH HALF SALT , WHEN IT HALF BOILED ADD BROCOLI WITH IT --A
     HEAT OIL IN A KADAI -SAUTE B.ONION , G.CHILLI , CAPSICUM , TOMATO , CHOPPED GINGER , CHOPPED GARLIC THEN ADD
      CHILLI POWDER , TURMERIC POWDER , GARAM MASALA POWDER , CUMIN POWDER , SALT -NOW AFTER RAW SMELL GOES ADD WATER 
    WHEN IT REACH HALF GRAVY FORM ADD A WITH IT 
 ( IF NEEDED ADD BOILED POTATOES FOR MORE THICK )
THEN ADD COCONUT PASTE (2spoon)--ALLOW IT TO BOIL FOR FEW MINUTES
   GARNISH WITH CORIANDER LEAVES

CORIANDER PANEER

CORIANDER PANEER

         HEAT LITTLE BUTTER SEASON ANISE AND SAUTE  BUNCH OF CORIANDER LEAVES --OFF THE STOVE - ONCE HEAT REDUCES BLEND IT AS PUREE --A
        AGAIN HEAT LITTLE BUTTER , SEASON ANISE , SAUTE B.ONION , CURRY LEAVES  G.CHILLI (more) , CHILLI POWDER(little) ,DHANYA POWDER , SALT THEN WATER , ALLOW EVERYTHING TO BOIL 
    WHEN REACHING GRAVY CONSITANCY ADD LITTLE ROASTED PANNER , THEN MAKE IT BOIL 
          THEN ADD A WITH IT , WHEN CORIANDER SMELL GOES , OFF THE STOVE AND MAKE IT SEMI GRAVY  


HYDERABADI SABJI

HYDERABADI SABJI 

          MEDIUM SIZE CHOPED BROCLI AND CAPSICUM --FRY PLAIN (WITHOUT SALT) --A

 HEAT A KADAI WITH OIL AND SAUTE THE FOLLOWING 

     MASHED ONION 

     CURRY LEAVES

     GINGER PASTE

     TOMATO PUREE

     CHILLI POWDER

     GARAM MASALA

     CURD

     CASHEW NUT PASTE

     FRIED BROCOLI AND CAPSICUM

     SALT 

           ONCE THESE RAW SMELL GOES ADD WATER FOR BOILING 

         WHEN IT GOT GRAVY FORM TASTE IT 

           IF MORE GRAVY NEEDED ADD SOME CORN STRACH

  

SIMPLE SABJI

SIMPLE SABJI

   HEAT THE OIL FRY MORE B.ONION , CAPSICUM , BABY CORN , CHILL POWDER (2s) , TURMERIC POWDER , GARAM MASALA (1s) , SALT - 

          FRY WELL ADD WATER FOR BOILING WHEN HALF OF THE WATER LEVEL DECREASES ADD TAMATO JUICE ( PUREE ) LIVE FOR FEW MIN IN SIMMER , OFF THE STOVE

VEGETABLE SABJI 

VEGETABLE SABJI 

                     HEAT OIL SAUTE B.ONION (1)  , G.CHILLI (4) , CURRY LEAF , TOMATO (1) , GINGER + GARLIC PASTE (1s)  , ADD CUTTED VEGETABLE ( CAPSICUM , POTATO ,  CARROT , CAULIFLOWER )  SAUTE IT , ADD CHILLI POWDER (1s) , TURMERIC POWDER (1/4s) , CUMIN POWDER (1/4s) , SALT ,,,,

              MIX WELL ADD LITTLE WATER ---ONCE VEGATABLES BOILED AND BECOME DRY THEN TASTE IT WITH TIFFIN ITEMS

     IF NEEDED ADD  A PINCH OF GARAM MASALA ------ MEASUREMENTS UPTO TASTE



BABY CORN WITH CAPSICUM SABJI

BABY CORN CAPSICUM SABJI

       
HEAT KADAI WITH GHEE OR BUTTER , SAUTE B.ONION , TOMATO , BABY CORN , CAPSICUM , CHILLI POWDER , TURMERIC POWDER , A
       ( STAT ANISE , CLOVE , CINNAMON , BLACK CARDOMON -- COARSE BLEND ----A )
SALT --THEN MIX IT AND POUR  WATER FOR BOILING
             WHEN IT REACH GRAVY FORM , ADD LITTLE CORN STARCH AND GARNISH WITH CORIANDER LEAVES