KURUMA FOR TIFFIN ITEMS

PEAS KURUMA

 

PEAS KURUMA

HEAT GHEE , FRY BAY LEAF , CUMIN , B.ONION , G.CHILL , PEAS , SALT , THEN SPRAY LITTLE WATER FOR BOILING ,               AFTER PEAS BOILED ADD PASTE ( SOAKED BADAM  BLENDED WITH MILK )


CHANNA KURUMA

CHANNA KURUMA

 ON THE HEATED OIL FRY BAY LEAF , CURRY LEAF , CHOPPED ONION  , PASTE (GINGER (1/2) + GARLIC (4) + G.CHILL (2) ) - , GARMA  MASALA (1s) , CHILL POWDER (1s) , TURMERIC POWDER (1/4) , DHANYA POWDER (3/4) , TOMATO JUICE (1 BIG) , LITTLE SALT -  MIX WELL UNTIL SMELL GOES , ADD WATER FOR BOILING , ADD CHANNA ( ALREADY BOILED WITH SALT ) , 

 WHEN EVERYTHING MIX TOGETHER ADD PASTE ( COCONUT+ CASHEW )  -

     MIX WELL LIVE FOR FEW MIN , OFF THE STOVE

SIMPLE  KURMA

SIMPLE VEG KURMA

      COCONUT , ANISE , KASAS -- BLEND - PASTE-A

       CARROT , BEANS , CAULIFLOWER -- CHOPPED - B

      HEAT PRESSURE COOKER WITH OIL , 

     SEASON BAY LEAVES , CLOVE , ANISE , CINNAMON , 

     SAUTE B.ONION , G.CHILLI , GINGER + GARLIC PASTE , TOMATO , B , SALT , --add following AND SAUTE ONLY FOR  FEW MINTUES ,  A , CHILLI POWDER (1s)  , DHANYA POWDER (1/s)  --ADD  LITTLE WATER -CLOSE THE LID AND KEEP TWO VISSLIE 

     ONCE HEAT REDUCES OPEN THE LID AND TASTE IT AS GRAVY FOR CHAPPATI AND PARATHA


  CHANNA KURUMA (2)

                            ANISE , CUMIN , CARDAMON , KASKAS , CLOVE , CINNOMON --HEAT AND BLEND----A

                   CHANNA -SOAK FOR OVER NIGHT --HALF BOIL WITH LITTLE SALT ---B

        HEAT KADAI WITH OIL , SAUTE B.ONION , CURRY LEAF , GINGER+ GARLIC PASTE , TURMERIC POWDER , CHILLI POWDER , DHANYA POWDER , COCONUT PASTE , TOMATO , SALT , A , B---- SAUTE EVERYTHING AND ADD WATER

         WHEN EVERYTHING COMES AS GRAVY OR KUZHAMBU FORM TASTE IT WITH CHAPPATI

    IF NEEDED GARNISH WITH LITTLE CORRIANDER LEAFS

PEAS KURMA

PEAS KURMA

       HEAT OIL  IN A KADAI  THEN SEASON  , ANISE , THEN          SAUTE  B.ONION , G+G PASTE ,TOMATO , 
 AND  ADD
 PASTE(COCONUT ,  ANISE ,   G.CHILLI , CASHEW NUTS ) ,
   CHILL POWDER , TURMERIC POWDER , DHANYA POWDER  , SALT, MIX WELL AND POUR WATER , 
               MAKE IT BOIL UNTIL RAW SMELL GOES, THEN ADD ALREADY BOILED  PEAS ,
        PUT SOME CORRIANDER LEAF, TASTE IT