GOAT LIVER AND KIDNEY FRY
GOAT LIVER AND KIDNEY FRY |
ADD LIVER , ADD CHILLI POWDER (1s) , TURMERIC POWDER(1/4s) , SALT THEN FRY A MINUTE , NOW ADD WATER ---- ONCE LIVER BOILS ADD MORE PEPPER POWDER (2s) AND CUMIN POWDER (1s) -MIX WELL --WHEN IT REACHES GRAVY FORM TASTE IT
GOAT BLOOD PORIYAL
GOAT BLOOD PORIYAL |
Make water to boil add blood and little salt , once blood boiled remove from water and cut into required shapes
In that add turmeric powder ( 1/4s ) , chili powder (1/2s) , coconut paste (semi graind (2s) , anise powder (1/2s) , salt , tamarind water ( 2s) --- then mix well ---A
Heat oil in a vessel sauté s.onion , garlic , curry leaf , A , then add little water mix well -- after water goes , off the stove
BRAIN FRY
CLEAN AND CUT THE BRAIN VERY GENTLY -A
HEAT OIL IN A KADAI , SEASON ANISE , CURRY LEAVES , SAUTE B.ONION , ADD GINGER + GARLIC PASTE (LITTLE ) TURMERIC POWDER , CHILLI POWDER , CUMIN POWDER , ANISE POWDER , PEPPER POWDER , SALT , THEN ADD LITTLE WATER
ONCE MASALA STARTS BOILING AND GETS HALF GRAVY -- GENTLY ADD A WITH IT
BRAIN TAKES ONLY FEW MINUTES
WHEN EVERYTHING COMES TOGETHER ADD SOME MORE CUMIN POWDER AND PEPPER POWDER ON IT AND MIX , THEN OFF THE STOVE
BRAIN FRY
BRAIN FRY |
HEAT OIL IN A KADAI , SEASON ANISE , CURRY LEAVES , SAUTE B.ONION , ADD GINGER + GARLIC PASTE (LITTLE ) TURMERIC POWDER , CHILLI POWDER , CUMIN POWDER , ANISE POWDER , PEPPER POWDER , SALT , THEN ADD LITTLE WATER
ONCE MASALA STARTS BOILING AND GETS HALF GRAVY -- GENTLY ADD A WITH IT
BRAIN TAKES ONLY FEW MINUTES
WHEN EVERYTHING COMES TOGETHER ADD SOME MORE CUMIN POWDER AND PEPPER POWDER ON IT AND MIX , THEN OFF THE STOVE
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