ONION PACHADI
FINELY CHOP B.ONION , SPRINKLE NEEDED SALT ON IT -MIX AND SEQUEZE ONION ONCE AND PUT IN A BOWL , ADD CHOPPED G.CHILLI , CORIANDER LEAVES AND MORE CURD , IF NEEDED SEASON SOME MUSTARD SEEDS
THEN MIX EVERYTHING TOGETHER , ITS A GOOD COMBINATION OF BRIYANI
LADIES FINGER PACHADI
FINELY CHOPED LADIES FINGURE -A
HEAT A KADAI WITH VERY LITTLE OIL - WHEN IT GETS HEATED ADD A AND SAUTE UNTIL VAZHA VAZHA GOES
SPRINKLE SOME SALT AND FRY UNTIL SIDES GETS FRIED , OFF THE STOVE AND ADD THICK CURD AND MIX IT
IT GOES WITH BRIYANI TOO
VEGATABLE PACHADI
CARROT , CUCUMBER , B.ONION , TOMATO , CAPSICUM -- CUT THIS VEGETABLES NICELY , MIX TOGETHER , ADD SALT , CURD , GARNISH WITH CORRIANDER LEAFS
MANGO PACHADI
CUT THE MANGO WITHOUT SKIN --
HEAT OIL FRY MUSTARD SEEDS , CURRY LEAF , MANGO , CHILLI POWDER (2s) , TURMERIC POWDER (1/4s) , SALT --- POUR LITTLE WATER ,
ONCE IT BOILS ADD JAGGERY POWDER (2s) , MIX IT , WITHIN A MIN OFF THE STOVE
PUMPKIN PACHADI
PEEL PUMPKIN SKIN AND CHOP AS SMALL PIECES --A
HEAT OIL IN A KADAI , SEASON ANISE THEN SAUTE B.ONION , TOMATO , G.CHILLI , CURRY LEAVES AND ADD A WITH IT
SAUTE FOR A MINUTE , ADD SAMBAR POWDER (2s) , MIX WELL AND TAMARIND WATER AND SALT
ONCE PUMPKIN BOILS AND GOT MIXED OFF THE STOVE
FINELY CHOP B.ONION , SPRINKLE NEEDED SALT ON IT -MIX AND SEQUEZE ONION ONCE AND PUT IN A BOWL , ADD CHOPPED G.CHILLI , CORIANDER LEAVES AND MORE CURD , IF NEEDED SEASON SOME MUSTARD SEEDS
THEN MIX EVERYTHING TOGETHER , ITS A GOOD COMBINATION OF BRIYANI
LADIES FINGER PACHADI
LADIES FINGER PACHADI |
FINELY CHOPED LADIES FINGURE -A
HEAT A KADAI WITH VERY LITTLE OIL - WHEN IT GETS HEATED ADD A AND SAUTE UNTIL VAZHA VAZHA GOES
SPRINKLE SOME SALT AND FRY UNTIL SIDES GETS FRIED , OFF THE STOVE AND ADD THICK CURD AND MIX IT
IT GOES WITH BRIYANI TOO
VEGATABLE PACHADI
VEGETABLE RAITHA/PACHADI |
CARROT , CUCUMBER , B.ONION , TOMATO , CAPSICUM -- CUT THIS VEGETABLES NICELY , MIX TOGETHER , ADD SALT , CURD , GARNISH WITH CORRIANDER LEAFS
MANGO PACHADI
MANGO PACHADI |
CUT THE MANGO WITHOUT SKIN --
HEAT OIL FRY MUSTARD SEEDS , CURRY LEAF , MANGO , CHILLI POWDER (2s) , TURMERIC POWDER (1/4s) , SALT --- POUR LITTLE WATER ,
ONCE IT BOILS ADD JAGGERY POWDER (2s) , MIX IT , WITHIN A MIN OFF THE STOVE
PUMPKIN PACHADI
PUMPKIN PACHADI |
HEAT OIL IN A KADAI , SEASON ANISE THEN SAUTE B.ONION , TOMATO , G.CHILLI , CURRY LEAVES AND ADD A WITH IT
SAUTE FOR A MINUTE , ADD SAMBAR POWDER (2s) , MIX WELL AND TAMARIND WATER AND SALT
ONCE PUMPKIN BOILS AND GOT MIXED OFF THE STOVE
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