PACHADI

ONION PACHADI
         FINELY CHOP B.ONION , SPRINKLE NEEDED SALT ON IT -MIX AND SEQUEZE ONION ONCE AND PUT IN A BOWL  , ADD CHOPPED G.CHILLI , CORIANDER LEAVES AND MORE CURD , IF NEEDED SEASON SOME MUSTARD SEEDS
        THEN MIX EVERYTHING TOGETHER , ITS A GOOD COMBINATION OF BRIYANI













LADIES FINGER PACHADI 

LADIES FINGER PACHADI 

        

  FINELY CHOPED LADIES FINGURE -A
  HEAT A KADAI WITH VERY LITTLE OIL - WHEN IT GETS HEATED ADD A AND SAUTE UNTIL VAZHA VAZHA GOES 
   SPRINKLE SOME SALT AND FRY UNTIL SIDES GETS FRIED , OFF THE STOVE AND ADD  THICK CURD AND MIX IT 
    IT GOES WITH BRIYANI TOO











VEGATABLE PACHADI

VEGETABLE RAITHA/PACHADI

  
                                          CARROT , CUCUMBER , B.ONION , TOMATO , CAPSICUM -- CUT THIS VEGETABLES NICELY ,  MIX TOGETHER , ADD SALT , CURD , GARNISH WITH CORRIANDER LEAFS










MANGO PACHADI

MANGO PACHADI

        CUT THE MANGO WITHOUT SKIN --
       HEAT OIL FRY MUSTARD SEEDS , CURRY LEAF , MANGO , CHILLI POWDER (2s) , TURMERIC POWDER (1/4s)  , SALT --- POUR LITTLE WATER ,     
ONCE IT BOILS ADD JAGGERY POWDER (2s) , MIX IT , WITHIN A MIN OFF THE STOVE




PUMPKIN PACHADI

PUMPKIN PACHADI 

                       PEEL PUMPKIN SKIN AND CHOP AS SMALL PIECES --A
    HEAT OIL IN A KADAI , SEASON ANISE THEN SAUTE B.ONION , TOMATO , G.CHILLI , CURRY LEAVES AND ADD A WITH IT
     SAUTE FOR A MINUTE , ADD SAMBAR POWDER (2s) , MIX WELL AND TAMARIND WATER AND SALT 
       ONCE PUMPKIN BOILS AND GOT MIXED OFF THE STOVE