RAVA WHEAT PANIYARAM
MARINATED RAVA(1cup) IN COCONUT MILK (little) FOR 1 HOUR , THEN BLEND NICELY WITH GRATED COCONUT (2s) , POWDERED JAGGERY (3/4 cup) -BLEND EVERYTHING TOGETHER -a
WITH A ADD CARDAMAN POWDER , DRY GINGER POWDER -MIX AND ADD WHEAT FLOUR -MIX FINELY WITHOUT ANY LUMPS -b
MAKE THE BATTER THICK AS IDLY BATTER CONSTANCY -- c
NOW HEAT PANIYARAM KADAI WITH OIL AND FRY PANIYARAM
rava wheat paniyaram |
WITH A ADD CARDAMAN POWDER , DRY GINGER POWDER -MIX AND ADD WHEAT FLOUR -MIX FINELY WITHOUT ANY LUMPS -b
MAKE THE BATTER THICK AS IDLY BATTER CONSTANCY -- c
NOW HEAT PANIYARAM KADAI WITH OIL AND FRY PANIYARAM
COCONUT PANIYARAM
Raw rice 1 cup, idly rice 1/2 cup, urad dal 1/4 cup, fenugreek - 1 spoon - soak for 3 hours - blend as fine thick paste -A
In A add jaggery syrub, cardamom powder , ( chopped kopparai coconut - fry well in ghee) then add everything together
Add little salt and mix everything
- keep aside for fermenting
Then fry in oil and taste it
VARAGU MILLET PANIYARAM
Grind as fine think batter, make jaggery syrup, and add with it for our sweetness , mix a keep as side for 6 hours
Then prepare as usual paniyaram style
VELLAI PANIYARAM
VELLAI PANIYARAM |
ALLOW A TO FERMENT FOR 6-7 HOURS --B
NOW HEAT A KADAI WITH MORE OIL AND POUR A SCOOP FLOUR SLOWLY
IT FILL FRY ( REMOVE IT FROM OIL ,THEN TASTE WITH KARA CHUTNEY
PAL PANIYARAM
PALPANIYARAM |
Coconut milk , sugar , cardamom ---B
Heat oil in the Kadai , add A in oil ( add A as little by little /Kily Kily ) don't need to prepare balls
Fry until it become golden colour and soak in B
After 10 min taste it
PANIYARAM
PANIYARAM |
BOILED RICE (1cup) , UNBOILED RICE (3/4 cup ) , URAD DAL (1s) , FENUGREK (5n) --
SOAK FOR 1 HOUR THEN GRIND IT IN IDLY FLOUR CONSISTANCY -----A ,
IN A ADD CARDOMAN POWDER , REQURIED SUGAR SYRUB -- MIX WELL - KEEP THE FLOUR ASIDE FOR 2 HOURS THEN FRY IN PANIYARAM PAN
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