RAGI IDIYAPPAM
ROAST RAGI FLOUR AND ADD SALT --A --1 CUP --A
ROASTED RICE FLOUR ---1/4 CUP --B
MIX A AND B WITH HOT WATER AND MAKE A DOUGH
THEN USING IDIYAPPAM MAKER , SEQUEZE AND STEM FOR 10 MINUTES
PEARL MILLET IDIYYAPPAM
PEARL MILLET FLOUR (1 cup) , SALT (pinch) , MIX WITH HOT WATER , PREPARE SMALL DOUGHS AND PLACE INSIDE IDIYAPPAM HOPPER
THEN SEQUEEZE IT IN PLATES AND MAKE IT TO STEAM FOR 15 -20 MINUTES
IDIYAPPAM
IN ROASTED RICE FLOUR ADD LITTLE SALT , HOT WATER ,MIX WELL,
PUT IN IDIYAPPAM MAKER ,
MAKE YOUR SHAPE IN IDLY PAN THEN
STEAM IT
RAGI IDIYAPPAM |
ROAST RAGI FLOUR AND ADD SALT --A --1 CUP --A
ROASTED RICE FLOUR ---1/4 CUP --B
MIX A AND B WITH HOT WATER AND MAKE A DOUGH
THEN USING IDIYAPPAM MAKER , SEQUEZE AND STEM FOR 10 MINUTES
PEARL MILLET IDIYYAPPAM
KAMBU IDIYYAPAM / PEARL MILLET IDIYAPPAM |
THEN SEQUEEZE IT IN PLATES AND MAKE IT TO STEAM FOR 15 -20 MINUTES
IDIYAPPAM
IDIYYAPPAM |
IN ROASTED RICE FLOUR ADD LITTLE SALT , HOT WATER ,MIX WELL,
PUT IN IDIYAPPAM MAKER ,
MAKE YOUR SHAPE IN IDLY PAN THEN
STEAM IT
WHEAT IDIYAPPAM
WHEAT IDIYAPAM |
WHEAT FLOUR (2 cups ) , RICE FLOUR (1 cup ) --MIX BOTH AND HEAT IN EMPTY HOT PAN UNTIL RAW SMELL GOES
THEN ADD SALT IN IT , USE HOT WATER AND MIX THE FLOUR
PUT THE FLOUR IN IDIYYAPAM MAKER AND SEQUESE AS NORMAL IDIYAPAM AND
STEAM IT FOR 10-15 MINUTES
NOTE : WHEAT IDIYAPPAM SEQUEING IS LITTLE DIFFICULT THEN RICE FLOUR IDIYAPAM
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