PANEER SANDWICH
ROAST TWO SLICE BREAD WITH BUTTER AND FILL THE STUFF AS
-IN DASA PAN , HEAT LITTLE BUTTER , SAUTE FEW B.ONION , TOMATO , CAPSICUM , SLICED PANEER , ADD SOME SALT , PEPPER , AND MIX WITH TOMATO SAUCE AND CHILLI SAUCE --MIX AND KEEP INSIDE THE BREAD
PEAS SANDWICH
BOIL PEAS WITH SALT, THEN MASH IT WITH, PEPPER POWDER, NEEDED SAUSE, CHOPPED ONION, TOMATO, CORRIANDER LEAVES - MIX TOGETHER
PANEER SANDWICH |
-IN DASA PAN , HEAT LITTLE BUTTER , SAUTE FEW B.ONION , TOMATO , CAPSICUM , SLICED PANEER , ADD SOME SALT , PEPPER , AND MIX WITH TOMATO SAUCE AND CHILLI SAUCE --MIX AND KEEP INSIDE THE BREAD
PEAS SANDWICH
BOIL PEAS WITH SALT, THEN MASH IT WITH, PEPPER POWDER, NEEDED SAUSE, CHOPPED ONION, TOMATO, CORRIANDER LEAVES - MIX TOGETHER
THEN STUFF INSIDE THE BREAD , KEEP IN SANWICH MAKER
BREAD SANDWICH
BREAD SANDWICH |
EGG OMELETE - B ,
TAKE SOME BREAD SLICES ,
APPLY BUTTER IN BOTH SIDE ,
KEEP A AND B INSIDE THE BREAD , PUT IN SANWICH MAKER
IF NEEDED ADD SOME SAUCE AND CHEESE
EGG SANDWICH
EGG SANDWICH |
HEAT A KADAI WITH LITTLE OIL , SAUTE B.ONION , GARLIC , G.CHILLI , CAPSICUM , TOMATO ,
ADD MASALA --TURMERIC POWDER (1/4s ) , GARAM MASALA (1/4 s) , SALT
NOW ADD A IN IT
SPRINKLE PEPPER POWDER , CUMIN POWDER
ADD MORE CHOPPED CORIANDER LEAVES
KEEP INSIDE TWO BREADS WITH SOME CHEESE
AND PRESS WITH SANDWICH MAKER
MUTTON SANDWICH
MINCED MUTTON (100g) , CARROT (3) , GREEN PEAS (30g) , CHILLI POWDER (1/4s) , DHANYA POWDER (1/4s) , TURMERIC POWDER (little ) , SALT -later ADD CHOPPED B.ONION , CAULIFLOWER , CAPSICUM ---ONCE WATER GONE --OFF THE STOVE --AFTER HEAT REDUCES BLEND IT --A
IN A ADD GINGER +GARLIC PASTE , SALT , SOAKED AVAL (after drying) , BREAD CRUMBS , MASHED POTATOS , GARAM MASALA , DHANYA POWDER , CHILLI POWDER , ANISE POWDER , CUMIN POWDER , PEPPER POWDER --MIX EVERYTHING --KEEP IT IN FRIDGE FOR 10 MINUTES --B
THEN PREPARE B IN REQUIRED SHAPES , DIP IN EGG BATTER AND SPREAD IN BREAD CRUMBS --C
DEEP FRY C IN LOW FLAME -- D
TOAST BREAD SLICE WITH BUTTER , THEN SPREAD SOME SAUCE AND ADD D AND FEW SLICED CABBAGE , CAPSICUM , B.ONION , TOMATOES
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