SANDWICH

PANEER SANDWICH

PANEER SANDWICH

         ROAST TWO SLICE BREAD WITH BUTTER AND FILL THE STUFF AS
        -IN DASA PAN , HEAT LITTLE BUTTER , SAUTE FEW B.ONION , TOMATO , CAPSICUM , SLICED PANEER , ADD SOME SALT , PEPPER , AND MIX WITH TOMATO SAUCE AND CHILLI SAUCE --MIX AND KEEP INSIDE THE BREAD

PEAS SANDWICH
       

    BOIL PEAS WITH SALT, THEN MASH IT WITH, PEPPER POWDER, NEEDED SAUSE, CHOPPED ONION, TOMATO, CORRIANDER LEAVES - MIX TOGETHER

         THEN STUFF INSIDE THE BREAD  , KEEP IN SANWICH MAKER

 BREAD SANDWICH

BREAD SANDWICH

             SOME VEGTABLES WITH MASALAS -A , 
EGG OMELETE - B ,
 TAKE SOME BREAD SLICES ,
  APPLY BUTTER IN BOTH SIDE , 
KEEP A AND B INSIDE THE BREAD , PUT IN SANWICH MAKER
   IF NEEDED ADD SOME SAUCE AND CHEESE 
  





EGG SANDWICH

EGG SANDWICH

            BOIL EGG -PEEL THE SKIN AND MASH / CUT -A
 HEAT A KADAI WITH LITTLE OIL , SAUTE B.ONION , GARLIC , G.CHILLI , CAPSICUM , TOMATO , 
         ADD MASALA --TURMERIC POWDER (1/4s ) , GARAM MASALA (1/4 s) , SALT 
   NOW ADD A IN IT 
         SPRINKLE PEPPER POWDER , CUMIN POWDER  
    ADD MORE CHOPPED CORIANDER LEAVES 
            KEEP INSIDE TWO BREADS WITH SOME CHEESE
AND PRESS WITH SANDWICH MAKER 

MUTTON SANDWICH

MUTTON SANDWICH

           IN A KADAI , ADD WATER AND MAKE TO BOIL  , THEN ADD BELOW ITEMS ONE BY ONE 

   MINCED MUTTON (100g) , CARROT (3) , GREEN PEAS (30g) , CHILLI POWDER (1/4s) , DHANYA POWDER (1/4s) , TURMERIC POWDER (little ) , SALT  -later ADD CHOPPED B.ONION , CAULIFLOWER , CAPSICUM ---ONCE WATER GONE --OFF THE STOVE --AFTER HEAT REDUCES BLEND IT --A

      IN A ADD GINGER +GARLIC PASTE , SALT , SOAKED AVAL (after drying) , BREAD CRUMBS , MASHED POTATOS , GARAM MASALA , DHANYA POWDER , CHILLI POWDER , ANISE POWDER , CUMIN POWDER , PEPPER POWDER  --MIX EVERYTHING --KEEP IT IN FRIDGE FOR 10 MINUTES --B 

      THEN PREPARE B IN REQUIRED SHAPES , DIP IN EGG BATTER AND SPREAD IN BREAD CRUMBS --C

     DEEP FRY C IN LOW FLAME -- D

   TOAST BREAD SLICE WITH BUTTER , THEN  SPREAD SOME SAUCE AND ADD D AND FEW SLICED CABBAGE , CAPSICUM , B.ONION , TOMATOES