MASALA POWDER

SAMBAR POWDER

SAMBAR POWDER 

                       DHANYA (1cup ) , P.RICE (1/4cup) , BENGAL GRAM DAL (1/4 cup ) , FULL BLACK PEPPER (1s) , CUMIN (1s) --DRY IN SUNLIGHT OR ROAST FOR A FEW SECONDS AND BLEND 
     IF NEEDED ADD R.CHILLI AND TURMERIC --OR ADD SEPERATELY WHILE DOING SAMBAR
BRIYANI MASALA POWDER

       

  ANISE, CUMIN ,PEPPER , CARDAMON, CLOVE, CINNAMON STICK, MARADI MOKU, star anise, BRIJI LEAVES, DHANYA, R. CHILLI - TAKE EVERYTHING TO needed MEASURE

         DRY ROAST AND BLEND

CURRY LEAVES POWDER

           

 URAD DAL (4s) , BENGAL GRAM DAL (2s) , PEPPER (1s) , CUMIN (1s) , R.CHILLI (3) , SESAME (1/2s) - DRY ROAST EVERYTHING SEPARATELY -A

     IN THAT HOT PAN ITSELF ROAST PLAIN CURRY LEAVES (2cup)--B

     NOW MIX A AND B TOGATHER WITH NEEDED SALT 

     BLEND FINELY AS POWDER

   ADD IN HOT RICE , WITH GHEE 

 MIX AND HAVE  AS CURRY LEAVES RICE TOO

CHILLI POWDER 

CHILLI POWDER

    
   MAKE RED CHILLI TO DRY IN HOT SUNLIGHT , WHEN CHILLIES START CRUNCY , BLEND IT





DHANYA POWDER 

DHANYA POWDER

U          

  DRY FULL RAW DHANYA IN SUNLIGHT , WHEN AROMA STARTS COMING FROM DHANYA BLEND AS FINE POWDER





TURMERIC POWDER

TURMERIC POWDER

       
  VERALI MANJAL SHOULD BE WELL DRYED IN HOT SUNLIGHT AND BLEND



 PEPPER POWDER

PEPPER POWDER

          FULL BLACK PEPPER CAN BE DRIED IN SUNLIGHT OT ROAST IN EMPTY PAN FOR FEW MIN AND BLEND AS FINE POWDER




ANISE POWDER 

ANISE POWDER

       BIG SEERA IS CALLED AS ANISE -DRY IN SUNLIGHT OR DRY ROAST AND MAKE IT FINE POWDER





CUMIN POWDER

CUMIN POWDER

    
  SMALL SEERA IS CALLED AS CUMIN --ROAST AND BLEND OR DRY IN SUNLIGHT UNTIL AROMA STARTS INCREASING --THEN BLEND IT