SAMBAR POWDER
DHANYA (1cup ) , P.RICE (1/4cup) , BENGAL GRAM DAL (1/4 cup ) , FULL BLACK PEPPER (1s) , CUMIN (1s) --DRY IN SUNLIGHT OR ROAST FOR A FEW SECONDS AND BLEND
IF NEEDED ADD R.CHILLI AND TURMERIC --OR ADD SEPERATELY WHILE DOING SAMBAR
BRIYANI MASALA POWDER
SAMBAR POWDER |
IF NEEDED ADD R.CHILLI AND TURMERIC --OR ADD SEPERATELY WHILE DOING SAMBAR
BRIYANI MASALA POWDER
ANISE, CUMIN ,PEPPER , CARDAMON, CLOVE, CINNAMON STICK, MARADI MOKU, star anise, BRIJI LEAVES, DHANYA, R. CHILLI - TAKE EVERYTHING TO needed MEASURE
DRY ROAST AND BLEND
CURRY LEAVES POWDER
CURRY LEAVES POWDER
URAD DAL (4s) , BENGAL GRAM DAL (2s) , PEPPER (1s) , CUMIN (1s) , R.CHILLI (3) , SESAME (1/2s) - DRY ROAST EVERYTHING SEPARATELY -A
IN THAT HOT PAN ITSELF ROAST PLAIN CURRY LEAVES (2cup)--B
NOW MIX A AND B TOGATHER WITH NEEDED SALT
BLEND FINELY AS POWDER
ADD IN HOT RICE , WITH GHEE
MIX AND HAVE AS CURRY LEAVES RICE TOO
CHILLI POWDER
MAKE RED CHILLI TO DRY IN HOT SUNLIGHT , WHEN CHILLIES START CRUNCY , BLEND IT
DHANYA POWDER
U
DRY FULL RAW DHANYA IN SUNLIGHT , WHEN AROMA STARTS COMING FROM DHANYA BLEND AS FINE POWDER
TURMERIC POWDER
VERALI MANJAL SHOULD BE WELL DRYED IN HOT SUNLIGHT AND BLEND
PEPPER POWDER
FULL BLACK PEPPER CAN BE DRIED IN SUNLIGHT OT ROAST IN EMPTY PAN FOR FEW MIN AND BLEND AS FINE POWDER
ANISE POWDER
BIG SEERA IS CALLED AS ANISE -DRY IN SUNLIGHT OR DRY ROAST AND MAKE IT FINE POWDER
CUMIN POWDER
SMALL SEERA IS CALLED AS CUMIN --ROAST AND BLEND OR DRY IN SUNLIGHT UNTIL AROMA STARTS INCREASING --THEN BLEND IT
CHILLI POWDER
CHILLI POWDER |
MAKE RED CHILLI TO DRY IN HOT SUNLIGHT , WHEN CHILLIES START CRUNCY , BLEND IT
DHANYA POWDER
DHANYA POWDER |
DRY FULL RAW DHANYA IN SUNLIGHT , WHEN AROMA STARTS COMING FROM DHANYA BLEND AS FINE POWDER
TURMERIC POWDER
TURMERIC POWDER |
VERALI MANJAL SHOULD BE WELL DRYED IN HOT SUNLIGHT AND BLEND
PEPPER POWDER
PEPPER POWDER |
ANISE POWDER
ANISE POWDER |
CUMIN POWDER
CUMIN POWDER |
SMALL SEERA IS CALLED AS CUMIN --ROAST AND BLEND OR DRY IN SUNLIGHT UNTIL AROMA STARTS INCREASING --THEN BLEND IT
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