FRIED RICE

PANEER FRIED RICE

PANEER FRIED RICE

        

   HEAT BUTTER IN A KADAI , SAUTE MORE G.CHILLI , AND FRY PANEER UNTIL GOLDEN COLOUR AND KEEP IT ASIDE --A
            IN THE SAME KADAI , IN REMAINING BUTTER SEASON ANISE , B.ONION , CAPSICUM -ONCE SAUTE COMPLETED  ADD BOILED RICE AND MIX WITH PEPPER POWDER , AND CUMIN POWDER , THEN ADD A  , CORIANDER LEAVES
      GENTLY MIX EVERYTHING WITH NEEDED SALT


MUSHROOM FRIED RICE              

  BOIL RICE AND KEEP IT ASIDE - A 

   HEAT OIL IN A KADAI , SAUTE B.ONION, CHOPPED GARLIC , CHOPPED GINGER , FINELY CHOPPED MUSHRROM , SPRIKLE SOME SALT AND PEPPER POWER 

             ADD A IN IT - MIX WITH PEPPER AND ANISE POWDER 

       GARNISH WITH CORIANDER LEAVES 

VEG FRIED RICE

VEG FRIED RICE

HEAT MORE GHEE FRY B.ONION , G.CHILLI , CABBAGE , BEANS , CARROT , CAPSICUM , BABY CORN , CAULIFOLWER , BROCOLI , SALT   , BOILED RICE , MIX IT 
     ADD  PEPPER POWDER , CUMIN POWDER , ADD CORIANDER LEAFS


BIRYANI MASALA FRIED RICE
           

 HEAT GHEE IN A PAN, SAUTE CHOPED GINGER, GARLIL, B. ONION, TOMATO, MUSHROOM, CAULIFLOWER, CARROT, NEEDED SAUSE AND ADD BOILED RICE

             MIX EVERYTHING WITH SPRINKLE briyani masala and needed sal

CAPSICUM RICE

CAPSICUM RICE

                HEAT GHEE IN A KADAI , SEASON MUSTARD SEEDS , BENGAL GRAM DAL ,  SAUTE B.ONION , CHOPPED GARLIC , CHOPPED CAPSICUM , IF NEEDED ADD SOME OTHERS VEGETABLES , 
         ADD CHILLI POWDER , DHANYA POWDER , GARAM MASALA  , SALT - SAUTE A MINUTE , SPRINKLE FEW DROPS WATER  FOR MASALA S BOILING
      THEN ADD BOILED RICE WITH PEPPER POWDER 
GARNISH WITH CORRIANDER LEAVES 


GARLIC BROCOLI FRIED RICE

GARLIC FRIED RICE

          BOIL RAW RICE -A
  HEAT BUTTER IN A BIG KADAI , SEASON CUMIN SEEDS AND  CHOPPED GARLIC  , SAUTE B.ONION , FINELY CHOPPED G.CHILLI (3)  , IF NEEDED ADD SOME CABBAGE , BROCOLI , CAPSICUM 
        NICELY SAUTE THEN ADD BOILED RICE  , SPRINKLE SOME SALT AND MIX IT
     ADD SOME CHOPPED CORIANDER  LEAVES




MALAYSIAN FRIED RICE

FRIED RICE

             ITS MALAYSIAN FRIED RICE
  HEAT A KADAI WITH OIL / GHEE , SAUTE B.ONION , GINGER PASTE , GALRIC PASTE , CARROT , BEANS , CAPSICUM , CABBAGE , G.CHILLI , CHILLI SAUCE , TOMATO SAUCE 
         ADD ALREADY BOILED RICE WITH SALT , PEPPER POWDER , CUMIN POWDER 
     GARNISH WITH Corriander Leafs