CABBAGE POKADA
SLICE CABBAGE , ADD NEEDED GRAM FLOUR (3s) , RICE FLOUR (1s), CORN FLOUR (1s) , CHILLI POWDER , HING , SALT , --MIX TOGATHER AND DEEP FRY IN MORE OIL
NOTE ; BAJI MIX ALSO CAN USE
SOAKING FOR MORE TIME , SUNKS OIL
BETTER FRY IMMEDITELY ONCE FLOURS MIX WITH CABBAGE
CABBAGE POKADA |
NOTE ; BAJI MIX ALSO CAN USE
SOAKING FOR MORE TIME , SUNKS OIL
BETTER FRY IMMEDITELY ONCE FLOURS MIX WITH CABBAGE
CARROT AND POTATO FRIES
THEN REMOVE AND DRY IN A TOWEL FOR MORE CRISPY_B
THEN ADD OLIVE OIL, SALT, PEPPER, GINGER AND GARLIC PASTE
MIX TOGATHER AND PLACE IN HEATED OVEN FOR 10 MIN
POKADA
pokada |
HEAT A KADAI WITH NEEDED OIL AND FRY A LITTLE BY LITTLE IN REQUIRED SHAPE
MINT CAULIFLOWER
MINT LEAVRS + CORRIDOR LEAVES (BUNCH), GREEN CHILLIS, CUMIN SEEDS (1s), -B
In A add B, then corn flour (1s) , rice flour (2s) , gram flour (1s) , salt, lemon juice (2 drops) - mix well and rest it for 10min
Then deep fry and eat with finely chopped b. Onion as seasoning
RAW BANANA CHIPS
HEAT OIL IN A KADAI , ADD LITTLE SALT IN IT , ONCE OIL GOT HEATED , USING A SLICER , DIRECTLY SLICE IN OIL
DEEP FRY UNTIL ITS BECOMES CRIPS IN GOLDEN COLOUR
IF NEEDED ADD CHILLI POWDER AFTER FRYING
HEAT VERY LITTLE OIL IN A KADAI , SAUTE FINELY CHOPPED ONION , WITH KARAM MASALA AND ANY OTHERS MASALAS (UPTO YOUR TASTE ) , THEN ADD FINELY CHOPED MINT LEAVES AND CORIANDER LEAVES --A - REST IT UNTIL HEAT REDUCES
TAKE A PLAIN DRY APPALAM AND DIP IN WATER , THEN PRESS TO WATER RELEASE FROM IT --
KEEP NEEDED A IN B , FOLD IN REQUIRED SHAPES , THEN DIP FRY IN MORE OIL
STUFFED LADIES FIGURE
STUFFED LADIES FIGURE |
STUFFED LADIES FIGURE |
CLEAN THE LADIES FIGURE , CUT AND REMOVE SEEDS , ADD THE STUFF ( CHOPPED B.ONION , G.CHIILI , GINGER + GARLIC PASTE , CHEESE , CHILLI POWDER , DHANYA POWDER , SALT , CORIANDER LEAVES -MIX TOGATHER ) -A
CORN FLOUR (2s) , MAIDA FLOUR (1s) , SALT - MIX A PREPARE A LIQUID -B
TAKE A AND DIP IN B AND ROLL IN BREAD CRUMBS
BABY CORN 65
BABY CORN 65 |
IN A BIG BOWL ADD CORN FLOUR (2s) , RICE FLOUR (2s) , BENGAL GRAM FLOUR(1s) , CHILLI POWDER , GINGER + GARLIC PASTE (1s) , SALT --MIX EVERYTHING AND ADD A WITH IT
MARINATE FOR 30 MIN -THEN DEEP FRY IT
PANEER TIKKA
paneer tikka |
IN A ADD PANEER , TOMATO , B.ONION , CAPSICUM (CUT EVERYTHING IN SAME SHAPE ) --MARINATED FOR MIN 30 MINUTES --B
IF NEEDED PLACE IN STICKS OR PUT IN DOSA PAN USING LITTLE OIL
ROAST IN GENTLY UNTIL IT GETS GOLDEN COLOUR
AVAL CUTLET
AVAL CUTLET |
With A add boiled potato , chopped curry leaves , mint , green chillis and more corriander leaves
Then add rasam powder , chilli powder , salt , dhanya powder (dhanya powder only adds taste to this dish ) , sprinkle pinch of sugar --nicely mix everything and prepare required shapes -B
Then toast B in a pan or deep fry in more oil
PANEER 65
PANEER 65 |
THEN DEEP FRY IN MORE OIL
BABY CORN 555
BABY CORN 555 |
BABY CORN - CUT IN REQUIRED SHAPE
------------RICE FLOUR (1s) , CORN FLOUR (1s) , MAIDA FLOUR (2s) , PEPPER , SALT , CURRY LEAF , --MIX EVERYTHING , AND MAKE AS BAJI FLOUR CONSISTANCY -- A ---------
--------NOW DIP BABY CORN IN A THEN DEEP FRY UNTIL IT REACH GOLDEN COLOUR
CAPSICUM 65
CAPSICUM 65 |
MIX EVERYTHING AND DEEP FRY IMMEDITELY
ONION 65
SLICE ONIONS AS RING FORM , THEN ADD CHILLI POWDER , SALT , GINGER +GARLIC PASTE , CORN FLOUR , RICE FLOUR , GRAM DAL FLOUR , FOOD COLOUR -MIX EVERYTHING AND FRY
VEG 65
VEG 65 |
PUT SOME SOYA CHUNKS IN HOT WATER FOR 10 MIN
THEN SEQUEZE THE WATER FROM CHUNKS --A
IN A ADD TURMERIC POWDER , CHILLI POWDER , GINGER + GARLIC PASTE , SALT , CURD ---MIX WELL WITH SOME CURRY LEAVES --SOAK FOR 30 MIN
THEN DEEP FRY IT
GOBI 65
ONION POKADA
ONION POKADA |
VEG CUTLET
VEG CUTLET |
Then make it as small balls , prepare cutlet shape , --A
Mix maida flour in little water -- now dip A in that
Later touch in bread crumbs and deep fry it
Eat with tomato sauce
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