HONEY AMLA
PREPARE JAGGERY SYRUB - UNTIL IT COMES TO 1 STING CONSTIANCY -THEN ADD A WITH IT --ALLOW A MINUTES TO BOIL -THEN OFF THE STOVE
ONCE HEAT COMPLETELY REDUCES ADD NEEDED HONEY
SOAK IT FOR 1 HOURS AND KEEP IN FRIDGE
FINISH WITHIN 3 TO 4 DAYS -ITS GOOD IMMUNITY DEVELOPER
SOAR THROAT
CARROT - A
CORIANDER LEAVES - B
GINGER - LITTLE -C
A AND B IN SAME MEASUREMENT
BLEND A , B , C --AND DRINK AS JUICE WITHOUT SUGAR
CABBAGE CARROT SOUP FOR ULCER CHOPPED CABBAGE AND CARROT --A
HERBS COLD MEDICINE
BEETEL LEAVES (5) , BLACK PEPPER (1s) , CUMIN SEEDS ( 1s) , CLOVE (5) , CARDAMON (5) --- MAKE EVERYTHING BOILS IN A WATER ---WHEN WATER LEVEL DECREASE TO HALF --OFF THE STOVE
CARDOMAN (5) , CLOVE (5) , CINNAMON (1pinch ) , ALMOND (2) , BLACK PEPPER (5) ---BLEND --A
SOAR THROAT |
CORIANDER LEAVES - B
GINGER - LITTLE -C
A AND B IN SAME MEASUREMENT
BLEND A , B , C --AND DRINK AS JUICE WITHOUT SUGAR
CABBAGE CARROT SOUP FOR ULCER CHOPPED CABBAGE AND CARROT --A
IN BOILING WATER ADD A WITH SOME CHOPPED ONION
ADD CUMIN(1s) , SALT -- ONCE EVERYTHING BOILS ADD COCONUT MILK , OPTIONAL --FOR ULCER PATIENT DONT REQUIRE SPICY THINGS
IF NEEDED ADD G.CHILLI (NOT MORE THAN 1 )
HERBS COLD MEDICINE
HERB COLD MEDICINE |
BEETEL LEAVES (5) , BLACK PEPPER (1s) , CUMIN SEEDS ( 1s) , CLOVE (5) , CARDAMON (5) --- MAKE EVERYTHING BOILS IN A WATER ---WHEN WATER LEVEL DECREASE TO HALF --OFF THE STOVE
FILTER IT AND ADD BROWN SUGAR AND DRINK
IT MAKES YOUR DRY COUGH AND COLD FOR BETTER CURE
YELLOW TEA
YELLOW TEA |
WITH A ADD TURMERIC POWDER (1/4s) , GRATED COCONUT (1/2s) , GINGER ----------AGAIN BLEND EVERYTHING -----B
IN B ADD WATER --ALLOW IT TO BOIL FOR 3 MINUTES --FILTER IT -THEN IF NEEDED ADD SOME HONEY
ITS GOOD BY TAKING IN MORNING , RELIVES COLD
SUKU MALI COFFEE
SUKU MALI COFFEE |
SUKU (1) ( DRY GINGER ) FULL DHANYA ( 3 s) , PEPPER ( 1s) , FRY IN EMPTY PAN , POUR WATER MAKE IT BOIL IN SIMMER FOR 30 MIN , WATER LEVEL SHOULD DECREASE TO 1-->1/4 . , OFF THE STOVE ,
FILTER IT ADD JAGGERY TO UR TASTE -------MAKES FRESH FROM TIREDNESS
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