KITCHEN MEDICINE

HONEY AMLA

           

  STEM BIG AMLA FOR 5 TO 7 MINUTES , THEN KEEP IN SUNLIGHT UNTIL WATER EVAPORATES - A

           PREPARE JAGGERY SYRUB - UNTIL IT COMES TO 1 STING CONSTIANCY -THEN ADD A WITH IT --ALLOW A MINUTES TO BOIL -THEN OFF THE STOVE

        ONCE HEAT COMPLETELY REDUCES ADD NEEDED HONEY

       SOAK IT FOR 1 HOURS AND KEEP IN FRIDGE

         FINISH WITHIN 3 TO 4 DAYS -ITS GOOD IMMUNITY DEVELOPER

              

SOAR THROAT 

SOAR THROAT

      CARROT - A
      CORIANDER LEAVES - B
      GINGER - LITTLE -C 
      A AND B IN SAME MEASUREMENT 
     BLEND A , B , C --AND DRINK AS JUICE WITHOUT SUGAR
       








CABBAGE CARROT SOUP FOR ULCER                              CHOPPED CABBAGE AND CARROT --A

          IN BOILING WATER ADD A WITH SOME CHOPPED ONION 

      ADD CUMIN(1s) , SALT  -- ONCE EVERYTHING BOILS ADD COCONUT MILK  , OPTIONAL --FOR ULCER PATIENT DONT REQUIRE SPICY THINGS 

         IF NEEDED ADD G.CHILLI (NOT MORE THAN 1 )

HERBS COLD MEDICINE

HERB COLD MEDICINE

                  
 BEETEL LEAVES (5) , BLACK PEPPER (1s) , CUMIN SEEDS ( 1s) , CLOVE (5) , CARDAMON (5) --- MAKE EVERYTHING BOILS IN A WATER ---WHEN WATER LEVEL DECREASE TO HALF --OFF THE STOVE

                  FILTER IT AND ADD BROWN SUGAR AND DRINK

                     IT MAKES YOUR DRY COUGH AND COLD FOR BETTER CURE

YELLOW TEA

YELLOW TEA

            CARDOMAN (5) , CLOVE (5) , CINNAMON (1pinch ) , ALMOND (2) , BLACK PEPPER (5) ---BLEND --A

                    WITH A ADD TURMERIC POWDER (1/4s) , GRATED COCONUT (1/2s) , GINGER ----------AGAIN BLEND EVERYTHING -----B

                       IN B ADD WATER --ALLOW IT TO BOIL FOR 3 MINUTES --FILTER IT -THEN IF NEEDED ADD SOME HONEY 

              ITS GOOD BY TAKING IN MORNING , RELIVES COLD 


HOMEMADE COMPLAN

       

  KARUPU KAVINI RICE, KAI KUTHAL RICE, PAR BOILED RICE, BLACK URAD, CARDAMOM AND DRY GINGER -A

            DRY ROAST EVERTHING SEPARATELY, IN EQUAL MEASUREMENTS AND BLEND AS FINE FLOUR -B

         IN BIG KADAI ADD 2 SPOON B, JAGGERY POWDER, GRATED COCONUT AND WATER, FINELY MIX WITHOUT ANY LUMPS

          THEN ALLOW TO BOIL UNTILL RAW SMELL GOES AND OFF THE STOVE IN LIQUID FORM ITSELF

          

SUKU MALI COFFEE

SUKU MALI COFFEE

  SUKU (1) ( DRY GINGER )    FULL DHANYA ( 3 s) , PEPPER ( 1s) , FRY IN EMPTY PAN , POUR WATER                           MAKE IT BOIL IN SIMMER FOR 30 MIN , WATER LEVEL SHOULD DECREASE TO 1-->1/4 . ,                                  OFF THE STOVE , 

                    FILTER IT ADD JAGGERY TO UR TASTE -------MAKES FRESH FROM TIREDNESS