CHICKEN POKADA
CLEANED BONELESS CHICKEN (50g) , SALT , TURMERIC POWDER , CHILLI POWDER , GINGER + GARLIC PASTE , LEMON JUICE (2 drops) -MIX AND MARINATED FOR 2 HOURS --A
IN A ADD CHOPPED B.ONION , G.CHILLI , CORIANDER LEAVES , MINT LEAVES , CURRY LEAVES , RICE FLOUR (2s) , CORN FLOUR (1s) , BESAN FLOUR (1s) , ROASTED RAVA (1s) --GENTLY MIX AND MAKE SURE EVERYTHING CAME TOGETHER - THEN IMMEDIATELY DEEP FRY IN HOT OIL
CORN CHICKEN
CHICKEN POKADA |
IN A ADD CHOPPED B.ONION , G.CHILLI , CORIANDER LEAVES , MINT LEAVES , CURRY LEAVES , RICE FLOUR (2s) , CORN FLOUR (1s) , BESAN FLOUR (1s) , ROASTED RAVA (1s) --GENTLY MIX AND MAKE SURE EVERYTHING CAME TOGETHER - THEN IMMEDIATELY DEEP FRY IN HOT OIL
CORN CHICKEN
IN A BIG BOWL , ADD CORN FLOUR (5s) , RICE FLOUR (3s) , CHILLI POWDER (needed ) , GINGER + GARLIC PASTE , SALT , EGG(2) , OIL , CURD , LEMON JUICE --MIX EVERYTHING TOGATHER --THEN ADD A WITH IT
MIX TOGATHER AND SOAK FOR 1 TO 2 HOURS
THEN DEEP FRY IN OIL
MUTTON CUTLET
MINCED MUTTON (1/4kg) , GRATED COCONUT (1s) , R.CHILLI (2) , ANISE , CUMIN , PEPPER , ONION , GARLIC , GINGER , CINNAMON , CLOVE , SALT , TURMERIC POWDER --MIX EVERYTHING , BLEND IT --A
ADD 2 SPOON EGG WITH IT AND ADD ONE BOILED POTATO AND MIX WELL AND PREPARE SOME SHAPES --B
NOW DIP B IN EGG AND TOAST IN LITTLE OIL IN DOSA PAN
ONCE BOTH SIDES ARE BOILED , TASTE IT WITH SAUCE
PRAWN POKADA
IN PRAWNS ADD TURMERIC POWDER (1/4s) , GINGER + GARLIC PASTE (1s) , SALT , CHILLI POWDER (3s) , ROASTED RAVA (2s) , RICE FLOUR (2s) , CURRY LEAF , CORN FLOUR (1s)
SOAK FOR 3 MINUTE THEN DEEP FRY IN OIL , (DO NOT FRY FOR MORE THEN 5 MIN
MUTTON KOLLA
MUTTON CUTLET
MUTTON CUTLET |
ADD 2 SPOON EGG WITH IT AND ADD ONE BOILED POTATO AND MIX WELL AND PREPARE SOME SHAPES --B
NOW DIP B IN EGG AND TOAST IN LITTLE OIL IN DOSA PAN
ONCE BOTH SIDES ARE BOILED , TASTE IT WITH SAUCE
PRAWN POKADA
PRAWN POKADA |
IN PRAWNS ADD TURMERIC POWDER (1/4s) , GINGER + GARLIC PASTE (1s) , SALT , CHILLI POWDER (3s) , ROASTED RAVA (2s) , RICE FLOUR (2s) , CURRY LEAF , CORN FLOUR (1s)
SOAK FOR 3 MINUTE THEN DEEP FRY IN OIL , (DO NOT FRY FOR MORE THEN 5 MIN
MUTTON KOLLA
MUTTON KOLLA |
THEN PREPARE REQUIRE SHAPES --B
FRY B IN MORE OIL IN MEDIUM FLAME
MUTTON WITH VEGES CUTLET
MINCED MUTTON (100g) , CARROT (3) , GREEN PEAS (30g) , CHILLI POWDER (1/4s) , DHANYA POWDER (1/4s) , TURMERIC POWDER (little ) , SALT -later ADD CHOPPED B.ONION , CAULIFLOWER , CAPSICUM ---ONCE WATER GONE --OFF THE STOVE --AFTER HEAT REDUCES BLEND IT --A
IN A ADD GINGER +GARLIC PASTE , SALT , SOAKED AVAL (after drying) , BREAD CRUMBS , MASHED POTATOS , GARAM MASALA , DHANYA POWDER , CHILLI POWDER , ANISE POWDER , CUMIN POWDER , PEPPER POWDER --MIX EVERYTHING --KEEP IT IN FRIDGE FOR 10 MINUTES --B
THEN PREPARE B IN REQUIRED SHAPES , DIP IN EGG BATTER AND SPREAD IN BREAD CRUMBS --C
DEEP FRY C IN LOW FLAME
FISH BAJI
FISH BAJI |
FISH SLICE , GRATED GINGER , SALT , PEPPER , LEMON JUICE , TURMERIC POWDER ----- MIX EVERYTHING AND SOAK FOR 15 MIN ---------- A
------- BENGAL GRAM (1s) , GINGER PASTE (1/4) + GARLIC PASTE (2) , SALT , CHILLI POWDER (1/2s ) , GRATED G.CHILII (1) ---MIX EVERYTHING IN COLD WATER --- B
NOW DIP A IN B THEN FRY IN OIL
EGG PANIYARAM
EGG PANIYARAM |
CHILLI POWDER
SALT
S.ONION (CHOPPED)
PEPPER POWDER
CUMIN POWDER
MIX WELL UNTIL FOAM COMES ,
FRY IN PANAIYAR PAN
FISH CUTLET
FISH CUTLET |
ANY FISH (2p) , SALT (half salt ) , CHILLI POWDER ( 1/2s) , TURMERIC POWDER (3 pinch) --MIX EVERYTHING - SOAK FOR 10 MIN --HALF FRY THE FISH -- THEN DE BONE IT ---A
POTATO --BOIL ---MASH IT -----B
HEAT FISH FRIED VESSEL ITSELF WITH OIL ( 1s) , SAUTE FINELY CHOPPED B.ONION (1/2) , FINELY CHOPPED G.CHILLI (2) , GARAM MASALA POWDER (1/2s) , CHILLI POWDER (1s) , TURMERIC POWDER (1 pinch) , PEPPER POWDER (1/4s) , CUMIN POWDER (1/4s) -- WHEN RAW SMELL GOES ADD A ---NOW ADD SALT --MIX THEN ADD B --FINALLY MIX EVERYTHING WITH CORIANDER LEAF-----C ( IT MUST NOT BE WATERY )
RICE FLOUR (1s) , CORN FLOUR (1/2s) , MAIDA FLOUR (1/2s) , PEPPER POWDER (1/2s) SALT --MIX EVERYTHING --HAVE IT IN POWDER FORM -----D
TAKE C , PREPARE REQUIRED SHAPE AND TOUCH IN D --PUT IN DOSA PAN WITH LESS OIL
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