NON - VEG STARTER

CHICKEN POKADA

CHICKEN POKADA 

        CLEANED BONELESS CHICKEN (50g) , SALT , TURMERIC POWDER , CHILLI POWDER , GINGER + GARLIC PASTE , LEMON JUICE (2 drops) -MIX AND MARINATED FOR 2 HOURS --A
        IN A ADD CHOPPED B.ONION , G.CHILLI , CORIANDER LEAVES , MINT LEAVES , CURRY LEAVES , RICE FLOUR (2s) , CORN FLOUR (1s) , BESAN FLOUR (1s) , ROASTED RAVA (1s)  --GENTLY MIX AND MAKE SURE EVERYTHING CAME TOGETHER - THEN IMMEDIATELY DEEP FRY IN HOT OIL 
         








CORN CHICKEN

corn chicken 

                     CLEAN THE CHICKEN (1/2kg ) AND MEDIUM SIZE PIECES --A

             IN A BIG BOWL , ADD CORN FLOUR (5s) , RICE FLOUR (3s) , CHILLI POWDER (needed ) , GINGER + GARLIC PASTE , SALT , EGG(2)  , OIL , CURD , LEMON JUICE --MIX EVERYTHING TOGATHER  --THEN ADD A WITH IT 

      MIX TOGATHER AND SOAK FOR 1 TO 2 HOURS 

          THEN   DEEP FRY IN OIL











MUTTON CUTLET 

MUTTON CUTLET 

        MINCED MUTTON (1/4kg) , GRATED COCONUT (1s) , R.CHILLI (2)  , ANISE , CUMIN , PEPPER , ONION , GARLIC , GINGER , CINNAMON , CLOVE , SALT , TURMERIC POWDER --MIX EVERYTHING , BLEND IT --A 
        ADD 2 SPOON EGG WITH IT AND ADD ONE BOILED POTATO AND MIX WELL AND PREPARE SOME SHAPES --B
   NOW DIP B IN EGG AND TOAST IN LITTLE OIL IN DOSA PAN 
     ONCE BOTH SIDES ARE BOILED , TASTE IT WITH SAUCE







PRAWN POKADA

PRAWN POKADA

             
        IN PRAWNS ADD TURMERIC POWDER (1/4s) , GINGER + GARLIC PASTE (1s) , SALT , CHILLI POWDER (3s) , ROASTED RAVA (2s) , RICE FLOUR (2s) , CURRY LEAF , CORN FLOUR (1s)
            SOAK FOR 3 MINUTE THEN DEEP FRY IN OIL , (DO NOT FRY FOR MORE THEN 5 MIN

MUTTON KOLLA

MUTTON KOLLA

                           MINCED MUTTON (1/4kg) , GRATED COCONUT (1s) , R.CHILLI (2)  , ANISE , CUMIN , PEPPER , ONION , GARLIC , GINGER , CINNAMON , CLOVE , SALT , TURMERIC POWDER --MIX EVERYTHING , BLEND IT --A
 

      THEN PREPARE REQUIRE SHAPES --B

FRY B IN MORE OIL IN MEDIUM FLAME

MUTTON WITH VEGES CUTLET

     

MUTTON CUTLET

  IN A KADAI , ADD WATER AND MAKE TO BOIL  , THEN ADD BELOW ITEMS ONE BY ONE 

   MINCED MUTTON (100g) , CARROT (3) , GREEN PEAS (30g) , CHILLI POWDER (1/4s) , DHANYA POWDER (1/4s) , TURMERIC POWDER (little ) , SALT  -later ADD CHOPPED B.ONION , CAULIFLOWER , CAPSICUM ---ONCE WATER GONE --OFF THE STOVE --AFTER HEAT REDUCES BLEND IT --A

      IN A ADD GINGER +GARLIC PASTE , SALT , SOAKED AVAL (after drying) , BREAD CRUMBS , MASHED POTATOS , GARAM MASALA , DHANYA POWDER , CHILLI POWDER , ANISE POWDER , CUMIN POWDER , PEPPER POWDER  --MIX EVERYTHING --KEEP IT IN FRIDGE FOR 10 MINUTES --B 

      THEN PREPARE B IN REQUIRED SHAPES , DIP IN EGG BATTER AND SPREAD IN BREAD CRUMBS --C

     DEEP FRY C IN LOW FLAME

FISH BAJI

FISH BAJI

FISH SLICE , GRATED GINGER , SALT , PEPPER , LEMON JUICE , TURMERIC POWDER ----- MIX EVERYTHING AND SOAK FOR 15 MIN ---------- A
 ------- BENGAL GRAM (1s) , GINGER PASTE  (1/4) + GARLIC PASTE (2) , SALT , CHILLI POWDER (1/2s ) , GRATED G.CHILII  (1) ---MIX EVERYTHING IN COLD WATER --- B
 NOW DIP A IN B THEN FRY IN OIL






EGG PANIYARAM

EGG PANIYARAM

EGG
CHILLI POWDER
SALT
S.ONION (CHOPPED)
PEPPER POWDER
CUMIN POWDER
 MIX  WELL UNTIL    FOAM COMES ,
FRY IN PANAIYAR PAN






FISH CUTLET    

FISH CUTLET

           ANY FISH (2p)  , SALT (half salt ) , CHILLI POWDER ( 1/2s)  , TURMERIC POWDER (3 pinch) --MIX EVERYTHING  - SOAK FOR 10 MIN --HALF FRY THE FISH -- THEN DE BONE IT ---A

 POTATO --BOIL ---MASH IT  -----B

      HEAT FISH FRIED VESSEL ITSELF  WITH OIL ( 1s) , SAUTE FINELY CHOPPED B.ONION (1/2) , FINELY CHOPPED G.CHILLI  (2) , GARAM MASALA POWDER (1/2s) , CHILLI POWDER (1s) , TURMERIC POWDER (1 pinch)  , PEPPER POWDER (1/4s)  , CUMIN POWDER (1/4s) -- WHEN RAW SMELL GOES ADD A ---NOW ADD SALT --MIX THEN ADD B --FINALLY MIX EVERYTHING WITH CORIANDER LEAF-----C ( IT MUST NOT BE WATERY )

  RICE FLOUR (1s) , CORN FLOUR (1/2s)  , MAIDA FLOUR (1/2s) , PEPPER POWDER (1/2s) SALT --MIX EVERYTHING --HAVE IT IN POWDER FORM -----D

     TAKE C , PREPARE  REQUIRED SHAPE AND TOUCH IN D --PUT IN DOSA PAN WITH LESS OIL