VEGETABLE DOSA
vegetable dosa |
IDLY RICE - 1CUP , UDAL DAL - 1/4 CUP + METHI (10) == SOAK THESE SEPARATELY FOR 3 HOURS ,GRIND WELL ,ADD SALT ,BEET WELL, WAIT FOR 12 HOURS
In heat dosa kadai , put as usual dosa , but little thicker
then add needed vegetables in finely chopped manner , springle chilli powder (dosai chilli powder ) and pour oil in it
CHANNA DOSAI (கொண்டைக்கடலை தோசை)
CHANNA DOSAI (கொண்டைக்கடலை தோசை)
I cup idly rice + 1/4 urad dal + fenugreek (10) - soak over night - b
Now blend everything , with ginger, g. Chilli, cumin seeds and salt - c
Mix together and allow for fermentation, then add normal dosai flour - 1 cup , then mix everything
Then prepare dosai and taste it with any chutney
GREEN GRAM DOSAI
Idly rice ( 1/2 cup) , green gram dal (3/4 cup) , urad dal( 1/4 cup) + fenugreek( 10) - soak everything for 4 hours and blend finely with needed salt
Allow to ferment for 8 hours
Then prepare dosai and taste it with chilli and garlic chutneys
CURRY DOSAI
KEEP IT ASIDE FOR 5 MIN, THEN PUT AS UTHAPPAM FORM
PODI DOSA
UDAL DAL - 1/4 CUP + METHI (10) == SOAK THESE SEPARATELY FOR 3 HOURS ,GRIND WELL ,ADD SALT ,BEET WELL, WAIT FOR 12 HOURS
In hot dosa kadai , put as usual dosa , but little thinner
When dosa half boiled sprinkle idly CHILLI PODI
And sprinkle oil in it
GHEE DOSA
IDLY RICE - 1CUP , UDAL DAL - 1/4 CUP + METHI (10)
SOAK THESE SEPARATELY FOR 3 HOURS ,GRIND WELL ,ADD SALT ,BEET WELL, WAIT FOR 12 HOURS
In heat dosa kadai , put as usual dosa , but little thin
once dosai half cooked spread ghee nicely on entire dosa
BLACK DOSA
ONE CUP RED RICE - SOAK FOR 2 HOURS -A
WITH A ADD THUTHUVALAI LEAVES , ANISE (1s) , R.CHIILI(4) , S.ONION (3) , GRATED COCONUT ---BLEND EVERYTHING TOGATHER WITH SALT
THEN PREPARE AS DOSA IMMEDITELY -NO NEED FOR FERMENTATON
OATS DOSA
UDAL DAL - 1/4 CUP + METHI (10)--- SOAK THESE SEPARATELY FOR 3 HOURS ,GRIND WELL ,ADD SALT ,BEET WELL, WAIT FOR 12 HOURS --A
Soak oats in hot water for 5 minutes and blend with little salt --B
Now take B (2 cups ) + A(1 cups) --blend for few seconds---C
Now take C in a bowl add chopped coriander leaves and chopped green CHILLI --gently mix , after 30 minutes
Prepare a normal dosa , without oil also , it sounds good
ONION DOSA |
In heat dosa kadai , put as usual dosa ,
spread CHOPPED ONION in it
if needed add some species as pepper powder or idly podi
EGG DOSA
egg dosa |
IDLY RICE - 1CUP , UDAL DAL - 1/4 CUP + METHI (10) == SOAK THESE SEPARATELY FOR 3 HOURS ,GRIND WELL ,ADD SALT ,BEET WELL, WAIT FOR 12 HOURS
In heat dosa kadai , put as usual dosa ,
spread egg in it
if needed add some species as pepper powder or idly podi
PLAIN DOSA
DOSA |
IDLY RICE - 1CUP , UDAL DAL - 1/4 CUP + METHI (10)---------------SOAK THESE SEPARATELY FOR 3 HOURS ,--------------- GRIND WELL ,ADD SALT , BEET WELL, WAIT FOR 12 HOURS
THEN PUT THE FLOUR IN PAN ---- FLOUR SHOULD BE VERY LIGHT , SEMI LIQUID FORM,
DOSAI FOLD
DOSAI FOLD |
PREPARE AS USUAL DOSAI (LITTLE THICKER ) ADD EGG , NEEDED VEGETABLE , CHEESE , CHILLI SAUCE AND TOMATO SAUCE --ONCE EVRYTHING BOILS , FOLD IT AND CUT IN REQUIRED SHAPE
DOSAI PIZZA
DOSAI PIZZA |
TAKE 1 CUP DOSA FLOUR , PUT THE FLOUR IN DOSA PAN IN REQUIRED SHAPE , SPRINGLE NEEDED VEGETABLES , THEN ADD MORE CHEESE, WHEN DOSA BOILS TASTE IT
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