MIX VEGES
CARROT , BABY CORN , CAULIFLOWER , BROCCOLI , CAPSICUM --BOIL / STEAM FOR FEW MINUTES WITH HALF SALT --A
HEAT LITTLE OIL IN A PAN , SEASON ANISE THEN SAUTE B.ONION , R.CHILLI , CURRY LEAVES AND ADD A WITH THAT
SPRINKLE NEEDED SALT , PEPPER POWDER
, GRATED COCONUT (1s OPTIONAL )
LONG BEANS PORIYAL
CUT THE LONG BEANS IN TINY SHAPES --A
HEAT A SPOON OF OIL IN A KADAI SEASON ANISE , SAUTE B.ONION , CHOPPED GARLIC , CURRY LEAVES , THEN ADD A
LITTLE WATER AND REQUIRED SALT
ONCE LONG BEANS BOILED ADD LITTLE GRATED COCONUT
CAPSICUM PORIYAL
HEAT OIL , SEASON ANISE , ADD B.ONION , R.CHILLI , CURRY LEAF , ADD CAPSICUM , SALT ,
SPRAY FEW DROPS OF WATER ,
AFTER 2 MINUTE ADD GRATED COCONUT (1s) , THEN MIX IT
MIX VEGE PORIYAL
HEATED OIL FRY MUSTARD SEEDS , B.ONION, G.CHILLI, CURRY LEAF , ADD NEEDED VEGETABLES,MOONG DAL(1s), SALT , POUR WATER FOR BOILING , LATER ADD COCONUT
CAPSICUM BROCOLI POORIYAL
BANANA STEM PORIYAL
-- IN HEATED OIL FRY MUSTARD SEEDS , ONION , G.CHILL ,CURRY LEAF , ADD BANANA STEM ( CHOPPED ) , SALT ADD WATER FOR BOILING , WHILE BOILING ADD MOONG DAL ( 1/2s) , CUMIN (1/2s) , MAKE EVERYTHING BOIL , AFTER WATER GOES ADD COCONUT ( 1s)
MURUKAI KEERAI PORIYAL
IN BOILING WATER ADD MASHED S.OINON (3) , MASHED GARLIC (4) , MAKE IT BOIL UNTIL SMELL COMES ADD MURUKAI KEERAI , TURMERIC POWDER , CHILL POWDER (1/2s) , SALT
AFTER WATER FINISHES ADD COCONUT - MIX WELL IN HEAT FOR FEW MIN
CARROT PORIYAL
--- HEAT THE OIL FRY MUSTARD SEED , B.ONION , G.CHILL , CURRY LEAF , CARROT , SALT ,WATER
VALAIKAI PORIYAL
MIX VEGES |
HEAT LITTLE OIL IN A PAN , SEASON ANISE THEN SAUTE B.ONION , R.CHILLI , CURRY LEAVES AND ADD A WITH THAT
SPRINKLE NEEDED SALT , PEPPER POWDER
, GRATED COCONUT (1s OPTIONAL )
LONG BEANS PORIYAL
LONG BEANS PORIYAL |
CUT THE LONG BEANS IN TINY SHAPES --A
HEAT A SPOON OF OIL IN A KADAI SEASON ANISE , SAUTE B.ONION , CHOPPED GARLIC , CURRY LEAVES , THEN ADD A
LITTLE WATER AND REQUIRED SALT
ONCE LONG BEANS BOILED ADD LITTLE GRATED COCONUT
CAPSICUM PORIYAL
CAPSICUM PORIYAL |
SPRAY FEW DROPS OF WATER ,
AFTER 2 MINUTE ADD GRATED COCONUT (1s) , THEN MIX IT
MIX VEGE PORIYAL
MIX VEGE |
HEATED OIL FRY MUSTARD SEEDS , B.ONION, G.CHILLI, CURRY LEAF , ADD NEEDED VEGETABLES,MOONG DAL(1s), SALT , POUR WATER FOR BOILING , LATER ADD COCONUT
CAPSICUM BROCOLI POORIYAL
CAPSICUM BROCOLI PORIYAL |
---HEATED OIL FRY ANISE ADD B.ONION ,R.CHILLI , CURRY LEAF , BROCOLI (PRE BOILED), CHOPPED CAPSICUM , MIX WELL ADD SALT , SPRAY VERY LTTLE WATER , LATER MIX WITH COCONUT
BANANA STEM PORIYAL
BANANA STEM PORIYAL |
-- IN HEATED OIL FRY MUSTARD SEEDS , ONION , G.CHILL ,CURRY LEAF , ADD BANANA STEM ( CHOPPED ) , SALT ADD WATER FOR BOILING , WHILE BOILING ADD MOONG DAL ( 1/2s) , CUMIN (1/2s) , MAKE EVERYTHING BOIL , AFTER WATER GOES ADD COCONUT ( 1s)
MURUKAI KEERAI PORIYAL
MURUKAI KEERAI PORIYAL |
IN BOILING WATER ADD MASHED S.OINON (3) , MASHED GARLIC (4) , MAKE IT BOIL UNTIL SMELL COMES ADD MURUKAI KEERAI , TURMERIC POWDER , CHILL POWDER (1/2s) , SALT
AFTER WATER FINISHES ADD COCONUT - MIX WELL IN HEAT FOR FEW MIN
CARROT PORIYAL
CARROT PORIYAL |
--- HEAT THE OIL FRY MUSTARD SEED , B.ONION , G.CHILL , CURRY LEAF , CARROT , SALT ,WATER
VALAIKAI PORIYAL
Heat oil , season mustard seeds , cumin , b.onion , mashed garlic , g.chilli, curry leaf , then A , add salt and grated coconut , now mix well , put in simmer for few minutes
Then add pepper powder and cumin powder to taste
MULLAI KEERAI PORIYAL
MULLAI KEERAI PORIYAL |
FRY CUMIN(1s),ONION , R.CHIILI , MULLAI KEERAI , WATER AND SALT - MIX TOGHTER , SPARY IN KEERAI ,WHEN WATER DISSOLVES , ADD COCONUT
SNAKE GUARD PORIYAL
BOTTLE GUARD PORIYAL |
CUT THE BOTTLE GUARD ADD MORE SALT
SOAK FOR 5 MIN --- WASH IT ----A
HEAT OIL FRY MUSTARD SEEDS , CURRY LEAF , B.ONION , R.CHILLI , A --- FRY A MIN SPRINKLE COCONUT (1s)
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