VEGETABLE PORIYAL

MIX VEGES

MIX VEGES

       CARROT , BABY CORN , CAULIFLOWER , BROCCOLI , CAPSICUM --BOIL / STEAM FOR FEW MINUTES WITH HALF SALT --A
    HEAT LITTLE OIL IN A PAN , SEASON ANISE THEN SAUTE B.ONION , R.CHILLI , CURRY LEAVES AND ADD A WITH THAT 
     SPRINKLE NEEDED SALT , PEPPER POWDER 
, GRATED COCONUT (1s OPTIONAL )
        


LONG BEANS PORIYAL

LONG BEANS PORIYAL

                

    CUT THE LONG BEANS IN TINY SHAPES --A
               HEAT A SPOON OF OIL IN A KADAI   SEASON ANISE , SAUTE B.ONION , CHOPPED GARLIC , CURRY LEAVES  , THEN ADD A
     LITTLE WATER  AND REQUIRED SALT 
 ONCE LONG BEANS BOILED ADD LITTLE GRATED COCONUT 








CAPSICUM PORIYAL

CAPSICUM PORIYAL

                                            HEAT OIL , SEASON ANISE ,  ADD B.ONION , R.CHILLI , CURRY LEAF , ADD CAPSICUM , SALT , 
         SPRAY FEW DROPS OF WATER , 
        AFTER 2 MINUTE ADD GRATED COCONUT (1s) , THEN MIX IT

MIX VEGE PORIYAL

MIX VEGE

  HEATED OIL  FRY MUSTARD SEEDS ,         B.ONION, G.CHILLI, CURRY LEAF , ADD NEEDED       VEGETABLES,MOONG DAL(1s),  SALT , POUR WATER FOR BOILING , LATER ADD COCONUT







CAPSICUM BROCOLI POORIYAL

CAPSICUM BROCOLI PORIYAL

---HEATED OIL FRY ANISE ADD B.ONION ,R.CHILLI , CURRY LEAF , BROCOLI (PRE BOILED), CHOPPED CAPSICUM , MIX WELL ADD SALT , SPRAY VERY LTTLE WATER , LATER MIX WITH COCONUT

BANANA STEM PORIYAL

BANANA STEM PORIYAL

-- IN HEATED OIL FRY MUSTARD SEEDS , ONION , G.CHILL ,CURRY LEAF ,  ADD BANANA STEM ( CHOPPED ) , SALT  ADD WATER FOR BOILING , WHILE BOILING ADD  MOONG DAL ( 1/2s) , CUMIN (1/2s) , MAKE EVERYTHING BOIL , AFTER WATER GOES ADD COCONUT ( 1s)




MURUKAI KEERAI PORIYAL

MURUKAI KEERAI PORIYAL

IN BOILING WATER ADD MASHED S.OINON (3) , MASHED GARLIC (4) , MAKE IT BOIL UNTIL SMELL COMES ADD MURUKAI KEERAI , TURMERIC POWDER , CHILL POWDER (1/2s) , SALT
AFTER WATER FINISHES ADD COCONUT - MIX WELL IN HEAT FOR FEW MIN





CARROT PORIYAL

CARROT PORIYAL

--- HEAT THE OIL FRY MUSTARD SEED , B.ONION , G.CHILL , CURRY LEAF , CARROT , SALT ,WATER












VALAIKAI  PORIYAL 

VALAIKAI PORIYAL 

     Boil valaikai , peel skin and grate it --A

Heat oil , season mustard seeds , cumin , b.onion , mashed garlic , g.chilli, curry leaf , then A , add salt and grated coconut , now mix well , put in simmer for few minutes

    Then add pepper powder and cumin powder to taste 

MULLAI KEERAI PORIYAL

MULLAI KEERAI PORIYAL

 FRY CUMIN(1s),ONION , R.CHIILI , MULLAI KEERAI , WATER AND SALT - MIX TOGHTER , SPARY IN KEERAI ,WHEN WATER DISSOLVES , ADD COCONUT

SNAKE GUARD PORIYAL

BOTTLE GUARD PORIYAL

CUT THE BOTTLE GUARD ADD MORE SALT  
       SOAK FOR 5 MIN --- WASH IT ----A
     HEAT OIL FRY MUSTARD SEEDS , CURRY LEAF , B.ONION , R.CHILLI ,  A  --- FRY A MIN SPRINKLE  COCONUT (1s)