MUDAKATHAN ROTI
Soak par-boiled rice (80g) for 2 hours -B
Blend B with A , s.onion (4) , r.chilli (3) , black pepper (5) , anise seeds (1s) , salt --take as thick constancy --C
Heat dosa pan with little oil , take C as big balls and do as roti form
After few minutes , turn the other side --once both side boils
Taste it
THUTHUVALAI ROTI
SOAKED PAR BOILED RICE , S.ONION , R.CHILLI , PEPPER , ANISE , SALT , CLEANED THUTHUVALAI LEAVES --BLEND EVERYTHING TOGETHER (COURSE BLEND) -B
NOW PREPARE B AS ROTI IN HOT PAN USING GHEE
KAMBU ROTI
KAMBU ROTI |
Soak these separetely for one hour
Grind a , b with 2 chilli and little salt ---c
Heat a kadai , add few drops of oil saute finely chopped onions , g.chilli , mint , corriande leaves , curry leafs , cabbage , carrot , beans , capsicum Grind a , b with 2 chilli and little salt ---c
With little salt , pepper powder --finely saute it and add in c
Mix everything thickly
Then put the batter in dosa pan
RAGI ROTI
RAGI ROTI |
MIX EVERYTHING WITH WATER --MAKE IT AS VERY THICK DOSA BATTER
USING DOSA PAN , COOK AS SMALL THICK DOSAI
No comments:
Post a Comment