PANEER FRIED RICE
HEAT BUTTER IN A KADAI , SAUTE MORE G.CHILLI , AND FRY PANEER UNTIL GOLDEN COLOUR AND KEEP IT ASIDE --A
IN THE SAME KADAI , IN REMAINING BUTTER SEASON ANISE , B.ONION , CAPSICUM -ONCE SAUTE COMPLETED ADD BOILED RICE AND MIX WITH PEPPER POWDER , AND CUMIN POWDER , THEN ADD A , CORIANDER LEAVES
GENTLY MIX EVERYTHING WITH NEEDED SALT
VEG FRIED RICE
HEAT MORE GHEE FRY B.ONION , G.CHILLI , CABBAGE , BEANS , CARROT , CAPSICUM , BABY CORN , CAULIFOLWER , BROCOLI , SALT , BOILED RICE , MIX IT
ADD PEPPER POWDER , CUMIN POWDER , ADD CORIANDER LEAFS
CAPSICUM RICE
HEAT GHEE IN A KADAI , SEASON MUSTARD SEEDS , BENGAL GRAM DAL , SAUTE B.ONION , CHOPPED GARLIC , CHOPPED CAPSICUM , IF NEEDED ADD SOME OTHERS VEGETABLES ,
ADD CHILLI POWDER , DHANYA POWDER , GARAM MASALA , SALT - SAUTE A MINUTE , SPRINKLE FEW DROPS WATER FOR MASALA S BOILING
THEN ADD BOILED RICE WITH PEPPER POWDER
GARNISH WITH CORRIANDER LEAVES
GARLIC BROCOLI FRIED RICE
BOIL RAW RICE -A
HEAT BUTTER IN A BIG KADAI , SEASON CUMIN SEEDS AND CHOPPED GARLIC , SAUTE B.ONION , FINELY CHOPPED G.CHILLI (3) , IF NEEDED ADD SOME CABBAGE , BROCOLI , CAPSICUM
NICELY SAUTE THEN ADD BOILED RICE , SPRINKLE SOME SALT AND MIX IT
ADD SOME CHOPPED CORIANDER LEAVES
MALAYSIAN FRIED RICE
ITS MALAYSIAN FRIED RICE
HEAT A KADAI WITH OIL / GHEE , SAUTE B.ONION , GINGER PASTE , GALRIC PASTE , CARROT , BEANS , CAPSICUM , CABBAGE , G.CHILLI , CHILLI SAUCE , TOMATO SAUCE
ADD ALREADY BOILED RICE WITH SALT , PEPPER POWDER , CUMIN POWDER
GARNISH WITH Corriander Leafs
 |
| PANEER FRIED RICE |
HEAT BUTTER IN A KADAI , SAUTE MORE G.CHILLI , AND FRY PANEER UNTIL GOLDEN COLOUR AND KEEP IT ASIDE --A
IN THE SAME KADAI , IN REMAINING BUTTER SEASON ANISE , B.ONION , CAPSICUM -ONCE SAUTE COMPLETED ADD BOILED RICE AND MIX WITH PEPPER POWDER , AND CUMIN POWDER , THEN ADD A , CORIANDER LEAVES
GENTLY MIX EVERYTHING WITH NEEDED SALT
VEG FRIED RICE
 |
| VEG FRIED RICE |
HEAT MORE GHEE FRY B.ONION , G.CHILLI , CABBAGE , BEANS , CARROT , CAPSICUM , BABY CORN , CAULIFOLWER , BROCOLI , SALT , BOILED RICE , MIX IT
ADD PEPPER POWDER , CUMIN POWDER , ADD CORIANDER LEAFS
CAPSICUM RICE
 |
| CAPSICUM RICE |
ADD CHILLI POWDER , DHANYA POWDER , GARAM MASALA , SALT - SAUTE A MINUTE , SPRINKLE FEW DROPS WATER FOR MASALA S BOILING
THEN ADD BOILED RICE WITH PEPPER POWDER
GARNISH WITH CORRIANDER LEAVES
GARLIC BROCOLI FRIED RICE
 |
| GARLIC FRIED RICE |
HEAT BUTTER IN A BIG KADAI , SEASON CUMIN SEEDS AND CHOPPED GARLIC , SAUTE B.ONION , FINELY CHOPPED G.CHILLI (3) , IF NEEDED ADD SOME CABBAGE , BROCOLI , CAPSICUM
NICELY SAUTE THEN ADD BOILED RICE , SPRINKLE SOME SALT AND MIX IT
ADD SOME CHOPPED CORIANDER LEAVES
MALAYSIAN FRIED RICE
 |
| FRIED RICE |
HEAT A KADAI WITH OIL / GHEE , SAUTE B.ONION , GINGER PASTE , GALRIC PASTE , CARROT , BEANS , CAPSICUM , CABBAGE , G.CHILLI , CHILLI SAUCE , TOMATO SAUCE
ADD ALREADY BOILED RICE WITH SALT , PEPPER POWDER , CUMIN POWDER
GARNISH WITH Corriander Leafs
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