VEG SOUP

MURUGAI KEERAI SOUP

       

        SEQUENCE KEERAI FROM STEM, CLEAN AND KEEP _ 1 cup -A

             HEAT LITTLE GHEE IN A KADAI, SEASON -CUMIN, ANISE, CLOVE (2) ,  THEN SAUTE ONION, MASHED GARLIC, CHOPPED TOMATO, ADD  WATER, PEPPER POWDER, SALT - B

        ALLOW B TO BOIL FOR 10 MIN IN SIMMER, THEN ADD A - KEEP IN SIMMER S FOR ANOTHER 5-6 MIN 

       OFF THE STOVE, IF NEEDED ADD PEPPER POWDER AND SALT

MUDAKATHAN SOUP

MUDAKATHAN SOUP

         IN A EMPTY KADAI , ADD MUDAKATHAN LEAVES WITH LITTLE STEM , ADD CHOPPED S.ONION , GARLIC , TOMATO , TURMERIC POWDER , DHANYA POWDER (1/2 s) , FULL PEPPER , CUMIN SEEDS , ADD WATER (3 cups)

      THEN MIX EVERYTHING ,  ALLOW TO BOIL IN SIMMER , UNTIL WATER LEVEL DECREASES , THEN ADD FEW SILCED PIECES OF COCONUT

       THEN OFF THE STOVE , FILTER THE SOUP AND ADD NEEDED SALT AND PEPPER POWDER

     TASTE IT , WHEN HOT

CABBAGE SOUP

CABBAGE SOUP

        BOIL SOME WATER , ADD CHOPPED CABBAGE , B.ONION , GARLIC , GINGER , TOMATO , G.CHILLI (1)  , CUMIN  , FULL PEPPER  , SALT
   ALLOW EVERYTHING TO BOIL , ADD COCONUT MILK (1s) 
   IF NEEDED ADD FEW CARROT 
GARNISH WITH LITTLE CURRY LEAVES AND CORIANDER LEAVES
 

Mushroom with baby corn soup

         

Clean mushroom s and blend once in blender -A

     Heat a kadai, add water, A, choped s. Onion, ginger + garlic paste, tamato (very little ) , salt -  allow to boil with  few baby  corn chopped 

         Allow to boil, once water level comes to half the portion 

           Then add pepper powder and corn flour ( mixed with water) - allow to boil for few minutes  , off the stove, add  few chopped corriander leaves

THUTHUVALAI  LEAVES SOUP

   

     IN A EMPTY KADAI , PUT TORN CUTTED THURHUVALAI LEAVES ,  ADD CHOPPED S.ONION , GARLIC , TOMATO , TURMERIC POWDER , DHANYA POWDER (1/2 s) , FULL PEPPER , CUMIN SEEDS , ADD WATER (3 cups)

      THEN MIX EVERYTHING ,  ALLOW TO BOIL IN SIMMER , UNTIL WATER LEVEL DECREASES , THEN ADD FEW SILCED PIECES OF COCONUT

       THEN OFF THE STOVE , FILTER THE SOUP AND ADD NEEDED SALT AND PEPPER POWDER

     TASTE IT , WHEN HOT

MIX VEG CLEAR SOUP

MIX VEG CLEAR SOUP

              BROCOLLI ,  CARROT , BABY CORN , CAULIFLOWER -CUT THESE IN SMALL SHAPES --MAKE IT TO BOIL FOR FEW MINUTES WITH HALF SALT--REMOVE THE VEGETABLES --A (ONLY WATER )
            BOIL RICE AND FILTER THE WATER ---B (ONLY DRAINED WATER )
  IN A ADD B , ADD , FINELY CHOPPED S.ONION (2) , G.CHILLI (1)  ,  MASHED GARLIC (2) , CHOPPED GINGER (little) , PEPPER POWDER (needed)  , SALT 
     IF NEEDED ADD CUMIN POWDER (1/2s) 
                   ALLOW EVERYTHING TO BOIL  FOR FEW MINUTES AND ADD MIX HERBS (1 pinch ) GARNISH WITH CORIANDER LEAVES 



   

DAL SOUP

DAL SOUP

     BLACK GRAM DAL (50g)

     CINNAMON 

     CLOVE

      CUMIN

      BLACK PEPPER

      GINGER

      GARLIC 

                MAKE EVERYTHING TO BOIL FOR 30 MIN , WHEN WATER LEVEL DECREASES TO ONE FOURTH TASTE WITH LITTLE SALT 

     IF NEEDED GARNISH WITH CORIANDE LEAVES

            

AGATHI KEERAI SOUP

agathi keerai soup

   Clean agathi keerai and remove sticks in it -A
         make rice washed water to boil , add agathi keerai (1 cup ) , chopped s.onion (7) , mashed garlic(5) , pepper powder (1/4s) ,  cumin powder (1/4s)  , coconut paste (1s) 
       once keerai boils with these add salt (to taste) 
 and season it with mustard seeds and r.chillies (2)

     

VEGETABLE CLEAR SOUP

VEGETABLE CLEAR SOUP

                  ONION , TOMATO , CARROT , BEANS , CAPSICUM , CABBAGE , CAULIFLOWER ---  
             FINELY CHOP THESE VEGETABLE (1/2 CUP)  , MAKE IT TO BOIL IN LOW FLAME
         ADD         TURMERIC POWDER (1/4s)  , GINGER + GARLIC PASTE (1/2s) , SALT ,, PEPPER POWDER (1s) , CUMIN POWDER (2s) ,,
                -- WHEN ALL BOILS ADD COCONUT MILK (2s)  , ADD HEATED GHEE (1s) ---GARNISH WITH CORIANDER LEAFS ------------SERVE HOT






 MANATHAKALI KEERAI SOUP

MANATHAKALI KEERAI SOUP

MAKE RICE WASHED WATER TO BOIL,ADD S.ONION(7-CUTTED), AFTER BOILING ADD KEERAI,R.CHILLI,WHEN KEERAI BOILS OFF THE STOVE ADD COCONUT MILK(3s),SALT

ARAI KEERAI SOUP

ARAI KEERAI SOUP

IN BOILING WATER ADD GARLIC(4)  , S.ONION(4), G.CHILLI(2) , MAKE EVERYTHING BOILS, WHEN SMELL COMES ADD CLEAN CUTTED KEERAI , MAKE IT BOIL, LATER ADD COCONUT, SALT, OFF THE STOVE , FILTER IT, SOUP READY