B. ONION, TOMATO, G. CHILLI, GARLIC, GINGER - BLEND TOGETHER AS FINE PASTE -B
HEAT MORE OIL IN A KADAI, SEASON ANISE, SAUTE B, then add chiili powder, dhanya powder , garam masala, salt mix
Well - once oil separated add pattani boiled water
Once it starts boiling add pattani and off the stove after masala and pattani mix togather
After transfering to another bowl, add few chopped B. Onion and corriander leaves for enchaning taste
MARVALLI PODIMAS
PEEL THE SKIN, AFTER HEAT REDUCE MASH IT EVENLY -B
HEAT A SPOON OF OIL IN A KADAI, SEASON MUSTARD SEEDS, CURRY LEAVES, DRY RED CHILLI AND B, SALT, GRATED COCONUT
TOSS FOR A MINUTE, OFF THE STOVE AND SERVE
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