thandoori

CHICKEN TANDOORI 

         

  CLEAN AND KEEP CHICKEN DRUMSTICK--A

       ADD NEEDED MASALAS

        TURMERIC POWDER, CHILLI POWDER, DHANYA POWDER, GINGER+GARLIC PASTE, RED FOOD COLOUR, CURD, LEMON JUICE, SALT AND OIL - MIX EVERYTHING TOGATHER WITH A AND SOAK FOR 3  TO 4 HOURS 

        AND PUT IN OVEN FOR 40 MIN

 TURN TWICE AND APPLY SOME OIL IN BETWEEN 40 MIN