APPAM
SOAK RAW WHITE RICE (100g) FOR 2 HOURS --BLEND -WHEN ITS HALF BLENDED ADD GRATED COCONUT (4s) , AFTER FEW MIN ADD SOAKED AVAL (3s) -WHEN THESE THREE STARTS TO BLEND WELL ADD SUGAR (2s) , SALT (1s) --A
BAKER YEAST (1/4s) + SUGAR (1/4s) ---SOAK THESE TWO TOGETHER IN WARM WATER FOR 15 MIN --B
NOW MIX A + B = ALLOW FOR FERMENTING( 8-10 HOURS )
NOW HEAT NON STICK DOSA PAN , POUR THE FLOUR IN IT , SLIGHTY SHAKE THE PAN
CLOSE WITH LID --NO NEED FOR OIL
YOU CAN TRY THIS AS APPAM KADAI ALSO
COMBINATION : COCONUT MILK , CHANNA MASALA , MUTTON GRAVY
AVAL APPAM
APPAM |
BAKER YEAST (1/4s) + SUGAR (1/4s) ---SOAK THESE TWO TOGETHER IN WARM WATER FOR 15 MIN --B
NOW MIX A + B = ALLOW FOR FERMENTING( 8-10 HOURS )
NOW HEAT NON STICK DOSA PAN , POUR THE FLOUR IN IT , SLIGHTY SHAKE THE PAN
CLOSE WITH LID --NO NEED FOR OIL
YOU CAN TRY THIS AS APPAM KADAI ALSO
COMBINATION : COCONUT MILK , CHANNA MASALA , MUTTON GRAVY
AVAL APPAM
RAW RICE - 1 CUP+ FENUGREEK -10 -SOAK FOR 2 HOURS , THEN SOAK RED AVAL FOR 10 MINUTES - BLEND EVERYTHING BY ADDING GRATED COCONUT, SUGAR, SALT - A
IN A ADD BAKING SODA (1/2 S) AND MIX WITH LITTLE WATER
PREPARE THIS BATTER IN DOSA BATTER CONSITANCY - B
ALLOW TO FERMENT -
TIPS - IF THE BATTER IS URGERT - KEEP IN DIRECT SUNLIGHT - BATTER GETS FERMENT IN 2 HOURS
THEN PREPARE AS APPAM AND TASTE IT WITH COCONUT MILK
BROWN RICE APPAM
brown rice appam |
SOAK RAW BROWN RICE (100g) FOR 2 HOURS --BLEND -WHEN ITS HALF BLENDED ADD GRATED COCONUT (4s) , AFTER FEW MIN ADD SOAKED BROWN AVAL (3s) -WHEN THESE THREE STARTS TO BLEND WELL ADD SUGAR (2s) , SALT (1s) --A
BAKER YEAST (1/4s) + SUGAR (1/4s) ---SOAK THESE TWO TOGETHER IN WARM WATER FOR 15 MIN --B
NOW MIX A + B = ALLOW FOR FERMENTING( 8-10 HOURS )
NOW HEAT NON STICK DOSA PAN , POUR THE FLOUR IN IT
EASY APPAM
EASY APPAM |
TAKE DOSA FLOUR ( 1 cup ) , ADD COCONUT (1s) , SUGAR (1s) -- MIX WELL - A-----HEAT APPAM PAN, POUR FLOUR ON APPAM STYLE , CLOSE THE LID , KEEP SIMMER , ONCE IT BOILED TASTE IT
SHAKE THE PAN
CLOSE WITH LID --NO NEED FOR OIL
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