GROUNDNUT RICE
HEAT OIL IN A KADAI , SAUTE B.ONION , FINELY CHOPPED TOMATO (1/2) , A , CHILLI POWDER , SAMBAR POWDER , SAUTE UNTIL RAW SMELL GOES
THEN ADD BOILED RICE WITH NEEDED SALT
65 RICE
CLEAN THE CHICKEN, CUT INTO VERY SMALL PIECE, ADD SALT, CHILLI POWDER, CURD, LEMON JUICE, GARAM MASAL, GINGER+ GARLIC PASTE - A ( MIX AND SOAK FOR 30 MIN)
HEAT LITTLE OIL ADD A WITH IT, KEEP IN SLOW FLAME, ONCE CHICKEN OFF FRIED as chukka , ADD CHOPPED CAPSICUM, GARLIC, GINGER, ONION, R. CHILII, CURRY LEAVES, ANISE as ONE BY ONE THEN MIX WELL
ONCE EVERYTHING AND COMES TOGATHER , ADD BOILED RICE AND MIX
IF NEEDED SPRINKLE SOME MORE SALT AND CORIANDER LEAVES
CORIANDER RICE
CORIANDER LEAVES WITH G.CHIILL - BLEND AS PASTE - A
HEAT A KADAI WITH OIL - SEASON MUSTARD SEEDS , GRAM DAL , GROUND NUT , THEN ADD A WITH IT - MIX WELL AND ADD BOILED RICE , SPRINKLE SALT
CAPSICUM RICE
HEAT LITTLE GHEE , SEASON MUSTARD SEEDS , G.CHILLI , CHOPPED CAPSICUM , CHOPPED TOMATO (LITTLE) MIX WELL , ADD BOILED RICE , SPRINKLE CURRY LEAVES POWDER AND SALT
Thatapayir rice
CORIANDER LEAVES WITH G.CHIILL - BLEND AS PASTE - A
HEAT A KADAI WITH OIL - SEASON MUSTARD SEEDS , GRAM DAL , GROUND NUT , THEN ADD A WITH IT - MIX WELL AND ADD BOILED RICE , SPRINKLE SALT
CAPSICUM RICE
HEAT LITTLE GHEE , SEASON MUSTARD SEEDS , G.CHILLI , CHOPPED CAPSICUM , CHOPPED TOMATO (LITTLE) MIX WELL , ADD BOILED RICE , SPRINKLE CURRY LEAVES POWDER AND SALT
Thatapayir rice
- heat a kadai, add some ghee, saute choped onions, garlic g. Chilli, boiled thatapayir, turmeric powder, chilli powder,dhaya powder, garam masala, salt ( all these powders measurements are upto our taste) mix until raw smells goes, sprinle few drops of water
Mix, then add boiled rice and choped corriander leaves
TOMATO PUREE RICE
TOMATO PUREE -A , HEAT OIL SEASON GRAM DAL WITH ANISE , SAUTE B.ONION , GARLIC , G.CHILLI , A , CHILLI POWDER -MAKE IT TO BOIL WITH LITTLE WATER -ONCE MASALA GETS TO GRAVY FORM ADD BOILED RICE WITH SALT - OFF THE STOVE -- GARNISH WITH CORIANDER LEAVES
TOMATO PUREE RICE
TOMATO PUREE -A , HEAT OIL SEASON GRAM DAL WITH ANISE , SAUTE B.ONION , GARLIC , G.CHILLI , A , CHILLI POWDER -MAKE IT TO BOIL WITH LITTLE WATER -ONCE MASALA GETS TO GRAVY FORM ADD BOILED RICE WITH SALT - OFF THE STOVE -- GARNISH WITH CORIANDER LEAVES
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