KARA PUTTU
SOAK RICE AND ROAST UNTIL IT GET NICE AROMA , THEN BLEND IT COARSE
ADDING LITTLE SALT MIX WITH LUKE WARM WATER AND MAKE IT STEAM FOR 15 MIN --A
THEN HEAT KADAI WITH LITTLE OIL , SEASON MUSTARD SEEDS , CHOPPED S.ONION , G.CHILLI , CAPSICUM , CARROT WITH LITTLE SALT
THEN OFF THE STOVE ADD A WITH IT AND MIX WELL WITH CURRY LEAVES AND CORIANDER LEAVES
RAVA PUTTU
IN ROASTED RAVA , SPRINKLE LITTLE COCONUT MILK AND STEAM -A
IN A AGAIN SPRINKLE COCONUT MILK AND MIX THEN STEAM IT -- B
ALLOW TO STEAM FOR 15 MINUTES IN SIMMER -C
IN C ADD GRATED COCONUT , BOILED MOONG DAL , SUGAR , CASHEWNUT FRIED IN GHEE , CARDOMAN POWDER -- MIX WELL
DRY ROAST RAGI FLOUR(1cup) FOR A WHILE , SPRINKLE LUKE WARM WATER WITH IT , ADD A PINCH OF SALT -MIX EVERYTHING AND ALLOW TO STEAM FOR 15 MINUTES
RICE FLOUR PUTTU
KARA PUTTU |
ADDING LITTLE SALT MIX WITH LUKE WARM WATER AND MAKE IT STEAM FOR 15 MIN --A
THEN HEAT KADAI WITH LITTLE OIL , SEASON MUSTARD SEEDS , CHOPPED S.ONION , G.CHILLI , CAPSICUM , CARROT WITH LITTLE SALT
THEN OFF THE STOVE ADD A WITH IT AND MIX WELL WITH CURRY LEAVES AND CORIANDER LEAVES
RAVA PUTTU
IN ROASTED RAVA , SPRINKLE LITTLE COCONUT MILK AND STEAM -A
IN A AGAIN SPRINKLE COCONUT MILK AND MIX THEN STEAM IT -- B
ALLOW TO STEAM FOR 15 MINUTES IN SIMMER -C
IN C ADD GRATED COCONUT , BOILED MOONG DAL , SUGAR , CASHEWNUT FRIED IN GHEE , CARDOMAN POWDER -- MIX WELL
BROKEN WHEAT KARANDI PUTTU
IN A ADD GRATED COCONUT AND POWDERED JAGGERY, A PINCH OF GHEE
- GENTLY MIX AND PREPARE SHAPE WHICH REQUIRED
AND STEAM FOR 1O MINTS
If needed add some coconut milk while eatin
RAGI PUTTU
RAGI PUTTU |
THEN ADD BOILED MOONG DAL (1s) , GRATED COCONUT , SUGAR --MIX EVERYTHING TOGETHER AND TASTE IT AS WHEN HOT
RICE FLOUR PUTTU
THEN BLEND IT -AS - COURSE GRAIN-A
MIX A GENTLY WITH LUKE WARM WATER AND LITTLE SALT --THEN STEAM IT --B
AFTER STEAMING ADD GRATED COCONUT , SUGAR , CARDOMAN POWDER , GHEE FRIED CASHEW NUTS
NOW GENTLY MIX EVERYTHING AND TASTE IT WHEN IT IS HOT
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