PRAWNS FRY
COCONUT , ANISE , CUMIN , PEPPER , GARLIC (3) , GINGER (1/4) , S.ONION (1) --- BLEND WELL - PASTE---------------------
PRAWNS , PASTE , CHILL POWDER , SALT , TURMERIC POWDER , CURRY LEAF---MIX WELL SOAK FOR 10 MIN ,FRY WELL
PRAWNS TIKKA MASALA
GINGER (1/2) , GARLIC (2) , S.ONION (1) , G.CHILLI (2) , CORIANDER LEAF (little) , TOMATO (little) --BLEND WELL AND HAVE AS PASTE ---A
IN CLEANED PRAWNS (100g) ADD A , CHILLI POWDER (1s) , DHANYA POWDER (1/2s) , TURMERIC POWDER (1/4s) , PEPPER POWDER (1/4s) , GARAM MASALA (1/2s) , SALT , CURD(1s) , OLIVE OIL (1s) -------MIX IT AND SOAK FOR 3 HOURS ---B
HEAT OIL ADD B SAUTE FOR A MINUTE AND ADD WATER --ONCE PRAWNS BOILED AND BECOME DRY TASTE IT
GREEN CHILLI PRAWNS
EASY PRAWNS
- HEAT THE OIL , FRY B.ONION , TOMATO , CURRY LEAF , GINGER + GARLIC PASTE , PRAWNS , CHILLI POWDER , TURMERIC POWDER , DHANYA POWDER(1/4s) , CUMIN POWDER , ANISE POWDER , PEPPER POWDER , GARAM MASALA POWDER , SALT , POUR LITTLE WATER , BOIL
MALAYSIAN PRAWN RENDANG
S.ONION (10 ) , GINGER (1/4 ) , GARLIC (3) , R.CHILLI (7 ) , GINGER TURMERIC (1/2 ) , LENGUVAS - 1/4 (ginger root ), SALT - BLEND EVERYTHING - -A
----------- IN A VESSSEL PUT PRAWNS , A , COCONUT MILK , SEERAI -- THEN MAKE IT TO BOIL , AFTER PRAWNS BOIL , YOU CAN NOTICE OIL SEPARATING FROM THE DISH , NOW ADD COCONUT
( FRY IN THE EMPTY PAN AND MASHED ) ALLOW A MIN , OFF THE STOVE
BENGALI PRAWNS
HEAT OIL ADD MUSTARD SEEDS , R.CHILLI (MORE) , C.LEAF , ONION , GINGER + GARLIC PASTE , TOMATO , PRAWNS , TURMERIC POWDER (1/4s) , CHILLI POWDER (1s) , DHANYA POWDER (1/2s) , SALT -- FRY WELL ADD WATER , AFTER BOILING ADD COCONUT PASTE (1s) -- - AFTER FEW MIN ADD CORIANDER LEAFS , OFF THE STOVE
KOVAI PRAWNS
COCONUT (2s) , G.CHILLI (3) , CASHEWNUT (3)-- MIX - BLEND TOGETHER --- A
GINGER (1/2) , GARLIC (2) , S.ONION (1) -- BLEND TOGETHER -- B
--HEAT OIL SEASON BAY LEAF , CINNAMON , FRY B.ONION (1) , CURRY LEAF , TOMATO (1/2 ) , B , PRAWNS , TURMERIC POWDER (1/4s) , CHILLI POWDER (1/4s) , DHANYA POWDER (1/4s) , CUMIN POWDER (1/4s) , A , SALT , MIX THEN ADD WATER FOR BOILING , WHEN IT REACH GRAVY FORM , TASTE IT
CORIANDER PRAWNS
HEAT BUTTER IN A PAN , FRY ANISE ( 1s ) AND CORIANDER LEAFS (1 bunch ) -- BLEND IT AS PUREE ----- A --------
---- HEAT BUTTER , FRY ANISE , MORE ONION , G.CHILL ( 6 ) , PRAWNS , CHILL POWDER ( 1/4 s) , DHANYA POWDER ( 2s ) , TURMERIC POWDER ( 1/4 s ) , SALT , WATER , LET IT BOIL , WHEN IT COMES AS GRAVY ADD A ,, LET IT BE BOILING UNTIL RAW SMELL GOES --- WHEN EVERYTHING MIX TOGETHER OFF THE STOVE
PRAWNS FRY |
COCONUT , ANISE , CUMIN , PEPPER , GARLIC (3) , GINGER (1/4) , S.ONION (1) --- BLEND WELL - PASTE---------------------
PRAWNS , PASTE , CHILL POWDER , SALT , TURMERIC POWDER , CURRY LEAF---MIX WELL SOAK FOR 10 MIN ,FRY WELL
PRAWNS TIKKA MASALA
PRAWNS TIKKA MASALA |
IN CLEANED PRAWNS (100g) ADD A , CHILLI POWDER (1s) , DHANYA POWDER (1/2s) , TURMERIC POWDER (1/4s) , PEPPER POWDER (1/4s) , GARAM MASALA (1/2s) , SALT , CURD(1s) , OLIVE OIL (1s) -------MIX IT AND SOAK FOR 3 HOURS ---B
HEAT OIL ADD B SAUTE FOR A MINUTE AND ADD WATER --ONCE PRAWNS BOILED AND BECOME DRY TASTE IT
GREEN CHILLI PRAWNS
GREEN CHILLI PRAWNS |
--HEAT THE OIL FRY MORE ONION(200g) , CURRY LEAF, GARLIC(50g) , G.CHILLI , PRAWNS ,TURMERIC POWDER(1/4 s) , PEPPER POWDER(2s) ,SALT ,POUR WATER FOR BOILING
EASY PRAWNS
EASY PRAWNS |
- HEAT THE OIL , FRY B.ONION , TOMATO , CURRY LEAF , GINGER + GARLIC PASTE , PRAWNS , CHILLI POWDER , TURMERIC POWDER , DHANYA POWDER(1/4s) , CUMIN POWDER , ANISE POWDER , PEPPER POWDER , GARAM MASALA POWDER , SALT , POUR LITTLE WATER , BOIL
MALAYSIAN PRAWN RENDANG
MALAYSIAN RENDANG PRAWNS |
----------- IN A VESSSEL PUT PRAWNS , A , COCONUT MILK , SEERAI -- THEN MAKE IT TO BOIL , AFTER PRAWNS BOIL , YOU CAN NOTICE OIL SEPARATING FROM THE DISH , NOW ADD COCONUT
( FRY IN THE EMPTY PAN AND MASHED ) ALLOW A MIN , OFF THE STOVE
BENGALI PRAWNS
BENGALI PRAWNS |
HEAT OIL ADD MUSTARD SEEDS , R.CHILLI (MORE) , C.LEAF , ONION , GINGER + GARLIC PASTE , TOMATO , PRAWNS , TURMERIC POWDER (1/4s) , CHILLI POWDER (1s) , DHANYA POWDER (1/2s) , SALT -- FRY WELL ADD WATER , AFTER BOILING ADD COCONUT PASTE (1s) -- - AFTER FEW MIN ADD CORIANDER LEAFS , OFF THE STOVE
KOVAI PRAWNS
KOVAI PRAWNS |
GINGER (1/2) , GARLIC (2) , S.ONION (1) -- BLEND TOGETHER -- B
--HEAT OIL SEASON BAY LEAF , CINNAMON , FRY B.ONION (1) , CURRY LEAF , TOMATO (1/2 ) , B , PRAWNS , TURMERIC POWDER (1/4s) , CHILLI POWDER (1/4s) , DHANYA POWDER (1/4s) , CUMIN POWDER (1/4s) , A , SALT , MIX THEN ADD WATER FOR BOILING , WHEN IT REACH GRAVY FORM , TASTE IT
CORIANDER PRAWNS
CORIANDER PRAWNS |
HEAT BUTTER IN A PAN , FRY ANISE ( 1s ) AND CORIANDER LEAFS (1 bunch ) -- BLEND IT AS PUREE ----- A --------
---- HEAT BUTTER , FRY ANISE , MORE ONION , G.CHILL ( 6 ) , PRAWNS , CHILL POWDER ( 1/4 s) , DHANYA POWDER ( 2s ) , TURMERIC POWDER ( 1/4 s ) , SALT , WATER , LET IT BOIL , WHEN IT COMES AS GRAVY ADD A ,, LET IT BE BOILING UNTIL RAW SMELL GOES --- WHEN EVERYTHING MIX TOGETHER OFF THE STOVE
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