PRAWN FRY

PRAWNS FRY

PRAWNS FRY

       COCONUT , ANISE , CUMIN , PEPPER , GARLIC (3) , GINGER (1/4)  , S.ONION (1) --- BLEND WELL - PASTE---------------------
 PRAWNS , PASTE , CHILL POWDER , SALT , TURMERIC POWDER , CURRY LEAF---MIX WELL SOAK FOR 10 MIN ,FRY WELL







PRAWNS TIKKA MASALA

PRAWNS TIKKA MASALA

        GINGER (1/2) , GARLIC (2)  , S.ONION (1)  , G.CHILLI (2) , CORIANDER LEAF (little)  , TOMATO (little)  --BLEND WELL AND HAVE AS PASTE ---A
       IN CLEANED PRAWNS (100g)  ADD A , CHILLI POWDER (1s) , DHANYA POWDER (1/2s)  , TURMERIC POWDER (1/4s)  , PEPPER POWDER (1/4s)  , GARAM MASALA (1/2s)  , SALT , CURD(1s)  , OLIVE OIL (1s) -------MIX IT AND SOAK FOR 3 HOURS  ---B
                       HEAT OIL ADD B SAUTE FOR A MINUTE AND ADD WATER --ONCE PRAWNS BOILED AND BECOME DRY TASTE IT


GREEN CHILLI PRAWNS

GREEN CHILLI PRAWNS

--HEAT THE OIL  FRY MORE ONION(200g) , CURRY LEAF, GARLIC(50g) , G.CHILLI  , PRAWNS ,TURMERIC POWDER(1/4 s) , PEPPER POWDER(2s) ,SALT ,POUR WATER FOR BOILING

EASY PRAWNS

EASY PRAWNS

- HEAT THE OIL , FRY B.ONION , TOMATO , CURRY LEAF , GINGER + GARLIC PASTE , PRAWNS , CHILLI POWDER , TURMERIC POWDER , DHANYA POWDER(1/4s) , CUMIN POWDER , ANISE POWDER , PEPPER POWDER , GARAM MASALA POWDER , SALT , POUR LITTLE WATER , BOIL









MALAYSIAN  PRAWN  RENDANG

MALAYSIAN  RENDANG  PRAWNS

S.ONION (10 )  , GINGER (1/4 )  , GARLIC (3)  , R.CHILLI (7 ) , GINGER TURMERIC (1/2 ) , LENGUVAS - 1/4 (ginger root ), SALT  - BLEND EVERYTHING - -A
 ----------- IN A VESSSEL PUT PRAWNS , A , COCONUT MILK , SEERAI -- THEN MAKE IT TO BOIL , AFTER PRAWNS BOIL , YOU CAN NOTICE OIL SEPARATING FROM THE DISH , NOW ADD COCONUT
 ( FRY IN THE EMPTY PAN AND MASHED ) ALLOW A MIN , OFF THE STOVE





BENGALI PRAWNS

BENGALI PRAWNS

HEAT OIL ADD MUSTARD SEEDS , R.CHILLI (MORE) , C.LEAF , ONION , GINGER + GARLIC PASTE , TOMATO , PRAWNS , TURMERIC POWDER (1/4s) , CHILLI POWDER (1s)  , DHANYA POWDER (1/2s) , SALT -- FRY WELL ADD WATER , AFTER BOILING ADD COCONUT PASTE (1s) -- - AFTER FEW MIN ADD CORIANDER LEAFS , OFF THE STOVE






KOVAI PRAWNS

KOVAI PRAWNS

    COCONUT (2s) , G.CHILLI (3) , CASHEWNUT (3)-- MIX - BLEND TOGETHER --- A
         GINGER (1/2) , GARLIC (2) , S.ONION (1) -- BLEND TOGETHER -- B
 --HEAT OIL SEASON BAY LEAF , CINNAMON , FRY B.ONION (1) , CURRY LEAF , TOMATO (1/2 ) , B , PRAWNS , TURMERIC POWDER (1/4s) , CHILLI POWDER (1/4s)  , DHANYA POWDER (1/4s) , CUMIN POWDER (1/4s) ,  A , SALT , MIX THEN ADD WATER FOR BOILING , WHEN IT REACH GRAVY FORM , TASTE IT
  



CORIANDER PRAWNS

CORIANDER PRAWNS 

   
     HEAT BUTTER IN A PAN , FRY ANISE ( 1s ) AND CORIANDER LEAFS (1 bunch ) -- BLEND IT AS PUREE ----- A --------
 ---- HEAT BUTTER , FRY ANISE ,  MORE ONION , G.CHILL  ( 6 ) , PRAWNS , CHILL POWDER ( 1/4 s)  , DHANYA POWDER  ( 2s ) , TURMERIC POWDER ( 1/4 s ) , SALT , WATER , LET IT BOIL , WHEN IT COMES AS GRAVY ADD A ,, LET IT BE BOILING UNTIL RAW SMELL GOES --- WHEN EVERYTHING MIX TOGETHER OFF THE STOVE