KAMBU KOLLUKATTAI
WITH A ADD GRATED COCONUT ,POWDERED JAGGERY , GHEE (little) , SALT (pinch) ,
SESAME (optional) -Mix everything with normal water
AND PREPARE REQUIRED SHAPES AND STEM FOR 15 MINUTES
AVAL KOLLUKATTAI
IN A SPINKLE SOME WARM WATER AND SOAK FOR 15 MINUTES -B
THEN PREPARE JAGGERY SYRUB , IN THAT ADD B , GRATED COCONUT , CARDAMON AND DRY GINGER POWDER AND MIX TOGATHER - C
REMOVE FROM STOVE , ONCE HEAT REDUCES , APPLY LITTLE GHEE IN HAND AND PREPARE REQUIRED SHAPE AND STEAM FOR 10 MINUTES
FIVE FLOUR MOTHAGAM
RICE FLOUR -1 CUP
RAGI FLOUR -1CUP
MIX MILLED FLOUR -1CUP
RED RICE FLOUR - 1 CUP
POWDERED JAGGERY - 2 &1/2 CUP
SALT - 1 PINCH
GRATED COCONUT - 1 CUP
GHEE - 1 SPOON
- MIX EVERYTHING WITH NORMAL WATER, PREPARE REQUIRED SHAPES, STEM FOR 10 MINUTES
KESARI KOLLUKATTAI
ROAST RAVA(1 cup) IN DRY HOT PAN -A
MAKE JAGGERY POWDER DISSOLVE IN WATER (2cup) AND ALLOW TO BOIL -B
WHILE BOILING ADD CARDAMON POWDER(1s) , HALF BOILED MOONG DAL(2s) , CHOPPED COCONUT (2s) , ROASTED SESAME SEEDS , SALT(1pinch) - AFTER FEW MINUTES ADD A WITH IT -AND MIX UNTIL IT GETS THICK -C-off the stove
WAIT UNTIL HEAT REDUCES FROM C
THEN PREPARE REQUIRED SHAPES AND STEAM IT
KESARI KOLLUKATTAI |
MAKE JAGGERY POWDER DISSOLVE IN WATER (2cup) AND ALLOW TO BOIL -B
WHILE BOILING ADD CARDAMON POWDER(1s) , HALF BOILED MOONG DAL(2s) , CHOPPED COCONUT (2s) , ROASTED SESAME SEEDS , SALT(1pinch) - AFTER FEW MINUTES ADD A WITH IT -AND MIX UNTIL IT GETS THICK -C-off the stove
WAIT UNTIL HEAT REDUCES FROM C
THEN PREPARE REQUIRED SHAPES AND STEAM IT
OATS KOLLUKOTTAI
OATS (1cup ), RICE FLOUR (3s) , Needed jaggery powder , grated coconut , ghee (1s) --mix everything with warm water
Then keep aside for 10 minutes , the take flour in small balls , prepare in required shapes
Stem it for 10 minutes , it gets nice aroma , switch off the stove
Taste it
MINI KOLLUKATTAI
MINI KOLLUKATTAI |
MIX TOGETHER AND MAKE REQUIRED SHAPE AND STEAM FOR 15 TO 20 MIN
RAGI VEGE MOTHAGAM
RAGI VEGE MOTHAGAM |
THEN SAUTE , CHOPED
S.ONION , G.CHILLI , CARROT , BEANS , CABBAGE, CAPSICUM
THEN ADD WATER WITH SALT , ONCE WATER STARTS BOILING ADD RAGI FLOUR , GRATED COCONUT , CORIANDER LEAVES ---OFF THE STOVE AND MIX EVERYTHING TOGETHER
AFTER HEAT REDUCES ,
USING MOTHAGA MOULD , PREPARE THE SHAPES AND STEM IT FOR FIVE MINUTES
POORNA KOLUKATAI
POORNA KOLUKOTTAI |
In rice flour add hot water little by little , mix well with little salt --B
Take B as small balls ,apply little oil in your hands , prepare required shapes then stuff A in it ---- then steam it for 10 minutes
PODI KOLUKATAI
PODIKOLUKOTTAI |
Grated coconut , r.chilli, curry leaf ----finely blend it as powder (measurement upto ur taste ) -----A
Rice flour , sesame oil ( few drops ) , salt --mix well with warm water -- then make it as small shapes --steam it for 20 minutes ----B
Heat little oil in a vessel , season mustard seeds add B , then A -- mix well until raw smell goes , then off the stove
KOLLUKATTAI PAYASAM
TYPE 1 _Take 50 g rice flour , pinch of salt , hot water --mix everything , make small balls , then steam it ---A
BoiL 100G moong dal , then mash it with spoon , add more water then let it boil , add , mashed jaggery and sugar upto taste , when everything boils add pinch of cardamom powder , add A , then season some cashews and almonds in ghee , when everything boils well and reaches little thick add coconut milk , allow for few minutes , off the stove
Let balls soak for 30 minutes then taste it
TYPE 2_ paal kollokatai
SOAK RAW RICE FOR 30 MIN , THEN GRING IT FINELY -A
TYPE 2_ paal kollokatai
SOAK RAW RICE FOR 30 MIN , THEN GRING IT FINELY -A
BOIL COW MILK AND A WITH IT AND MIX ADDING LILLTE GHEE, ONCE THE FLOUR GETS THICK, OFF THE STOVE AND MAKE THE DOUGH AS TINY BALLS -B
BOIL 2RD AND 3RD COCONUT MILK IN SIMMER ADD B IN IT, ONCE BALLS STARTS BOILING IT FLOAT UP, AT THE TIME ADD SOME MORE BALLS FOR BOILING
ADD NEEDED SUGAR OR JAGGERY FOR TASTE
KEEP EVERYTHING TO BOIL IN SIMMER UNTIL IT GETS THICK
ADD 1ST COCONUT MILK AND ALLOW FOR FEW MINUTES
IF NEEDED ADD CARDAMON POWDER
RICE FLOUR PUDI KOLUKATAI
KOLUKATTAI |
PAL KOLUKATTAI
PAL KOLUKAATAI |
Roast moong dal(100g)and BoiL it , then mash it with spoon , add more water then let it boil , add , mashed jaggery and sugar upto taste , when everything boils add pinch of cardamom powder , add A in the form as ( place the dough in muruku maker and sequece in the boiling dal ) close the lid and allow it to boil for some time ,
then season some cashews and almonds in ghee , when everything boils well and reaches little thick add coconut milk , allow for few minutes , off the stove
then season some cashews and almonds in ghee , when everything boils well and reaches little thick add coconut milk , allow for few minutes , off the stove
MOTHAGA KOLUKATAI |
In rice flour add hot water little by little , mix well with little salt and little ghee--B
Take B as small balls ,apply little oil in your hands , prepare MOTHAGAM shapes then stuff A in it ---- then steam it for 10 minutes
the stuffing required to out taste , sweet or spicy
the stuffing required to out taste , sweet or spicy
SALT KOLUKKATTAI
SALT KOLUKKATTAI |
RICE FLOUR , GRATED COCONUT , SALT -- MIX EVERYTHING WITH HOT WATER , MAKE REQUIRED SHAPE , STEAM IT FOR 10 MINUTE
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