VEG - SIDE DISHES

BRINJAL DRUMSTICK MASALA

BRINJAL DRUMSTICK MASALA

       HEAT OIL IN A KADAI , SEASON MUSTARD SEEDS , SAUTE B.ONION , TOMATO , DRUMSTICK , AND THEN BRINJAL (FULL WITH CROSS CUT )  THEN ADD DHANYA POWDER , CHILLI POWDER ,TURMERIC POWDER ,  SALT , R.CHILLI , CURRY LEAVES , MIX IT , ADD WATER FOR BOILING
      THEN ADD PASTE (COCONUT + ANISE) -ALLOW FOR MINUTE
WHEN IT COMES GRAVY , OFF THE STOVE

AVIYAL (KERELA) 

       

 Cut needed vegetables in long shape, boil for one vissle with needed salt, once vissle comes, immediately open by removing pressure, and filter, then add cold water, for colour retaing -A

    Coconut, cumin, green chilli - blend as paste -B

       HEAT OIL IN KADAI, SAUTE MUSTARD SEEDS, ASFODIEDA, CURRY LEAVES, THEN ADD A and B mix  togather with some more water 

       Cook for a minute, off the stove, once heat completely goes add more curd

 
PUMPKIN PULI KARI

pumkin puli kari

                  CUT THE PUMKINS INTO SMALL PIECES --A

         HEAT A KADAI WITH OIL , SAUTE ONION , TOMATO , CURRY LEAVES  , A THEN ADD 

     TURMERIC POWDER (1/4s) , CHILLI POWDER (1s)  , SAMBAR POWDER (2s) , SALT -  MIX WELL UNTILL MASALA MIX TOGATHER

          THEN ADD TAMARID WATER  ( LITTLE WATER IS ENOUGH ) 

   ONCE IT COMES TO GRAVY ADD LITTLE JAGGERY POWDER AND GRATED COCONUT 

        MIX TOGATHER AND OFF THE STOVE

PODI POTTA POTATO

PODI POTA POTATO 

       BENGAL GRAM DAL (1s) , R.CHILLI (2) , FULL DHANYA (1s) , CUMIN (1s) , PEPPER (1s) -DRY ROAST AND BLEND FINELY -A
       BOIL POTATO -PEEL SKIN - CUT INTO 4 PIECES -B
    HEAT OIL IN VESSEL , SAUTE GARLIC , G.CHILL , GINGER , CURRY LEAVES , ONION , CHILLI POWDER , TURMERIC POWDER , SALT , B , MIX WELL AND PUT IN HEAT FOR ANOTHER FEW MINUTES UNTIL MASALA STICKS IN POTATO
        THEN SPRINKLE A WITH IT --MIX EVENLY AND TASTE I WITH RASAM RICE


KERALA LADIESFIGURE PACHADI

           

CUT LADIES FIGURE AS SMALL PIECE - ADD SALT AND TURMERIC POWDER - MIX -ROAST IN LITTLE OIL-A

                          COCONUT, CUMIN, G. CHIILI, MUSTARD SEEDS - BLEND AS FINE PASTE -B

       HEAT LITTLE OIL IN A KADAI, SEASON MUSTARD SEEDS, ADD B  AND MIX FOR FEW MINUTES, THEN ADD SALT AND LITTLE WATER - ONCE IT HEATED ADD A and mix togather, off the stove in a minute

   Once heat reduces add curd with it

CAULIFLOWER GROUNDNUT FRY

CAULIFLOWER NUTS FRY 

           HEAT OIL IN A KADAI , SEASON BAY LEAVES , CLOVES , ANISE THEN SAUTE B.ONION (1)  , G.CHILLI (2) , CHOPPED  CORIANDER LEAVES  (MORE) , CHILLI POWDER (2s) , TURMERIC POWDER , DHANYA POWDER (1s) , SALT , THEN ADD CAULIFOWER AND MIX A WHILE , ADD SOME WATER
       ONCE IT GETS DRY ADD FRIED GROUNDNUTS , SOME MORE CORIANDER LEAVES , PEPPER POWDER (2s) 
     MIX WELL AND ALLOW IN HEAT FOR ANOTHER 2 MIN , THEN OFF THE STOVE 








CAULIFLOWER BROCOLI FRY

CAULIFLOWER BROCOLI FRY

                BOIL CAULIFLOWER AND BROCOLI WITH HALF SALT - EXTRACT THE WATER -A
      HEAT OIL IN A KADAI -SEASON ANISE , SAUTE B.ONION , CURRY LEAVES , R.CHILL , THEN ADD A WITH IT 
      ADD TURMERIC POWDER , PEPPER POWDER , CUMIN PEPPER , SALT , MIX WELL AND SPRINKLE LITTLE WATER 
        ONCE EVERYTHING MIXES WELL - OFF THE STOVE
  COMBINATION : SAMBAR RICE
  

VALAITHANDU FRY

VALAITHANDU FRY 

     
                    HEAT OIL IN A PAN , SEASON MUSTARD SEEDS AND CUMIN , SAUTE B.ONION , R.CHILL , CURRY LEAVES , THEN ADD TURMERIC POWDER , CHILLI POWDER -SAUTE A MIN AND ADD CHOPPED VALAITHANDU - ADD WATER AND SALT -ONCE IT BOILS ADD GRATED COCONUT            








BRINJAL POTATO FRY

BRINJAL POTATO FRY 

             SLICE THE FOLLOWING ITEMS IN SAME SHAPE 
   BRINJAL ,POTATO --PUT IN WATER WHILE CUTTING --THEN HALF BOIL POTATO ALONE WITH LITTLE SALT --A
           B.ONION , G.CHILLI , GARLIC , GINGER , TOMATO --CHOPE IN SAME SHAPE -C
           HEAT MORE OIL IN A KADAI ---SEASON ANISE --SAUTE C ONE BY ONE , THEN ADD POTATO THEN SAUTE FOR MINUTE 
      THEN ADD BRINJAL AND SAUTE --THEN ADD MASALA TO REQUIRED RATION 
            SPRINKLE RASAM POWDER , SAMBAR POWDER , SALT ,MIX WELL AND ADD TAMARIND WATER (4s sprinkle ) --THEN CLOSE THE LID FOR FEW MINUTES OR UNTIL VEGETABLE BOIL 
       THEN ADD MORE PEPPER POWDER AND CUMIN POWDER AND MIX WELL
SWITCH OFF THE STOVE --ADD CHOPPED CORRIANDER LEAVES AND CURRY LEAVES




VALAIKAI FISH FRY

VALAIKAI FISH FRY 

              Valaikai  has to be cut in the straight form as fish shape --A
      Heat oil in the kadai , saute finely chopped s.onion , garlic , curry leaf , then add A , turmeric powder , chilli powder , cumin powder , pepper powder , coconut paste , salt ---now mix it then add little water for boiling 
      when masala sticks in valaikai taste it with sambar , rasam rice  








PONNANGANNI KEERAI KOTTU
                       PLUG PONNANGANNI LEAVES SEPARETELY FROM ITS STEM --A
     BOIL MOONG DAL (1s) -B
  MASH B FINELY AND ADD LITTLE WATER --ONCE IT STARTS BOILING AND A WITH CHOPPED B.ONION , CHILLI POWDER (1/2s) , TURMERIC POWDER (1/4s) , SALT -- C
      WHEN C IN HALF BOIL CONDITION ADD COCONUT PASTE(1/2s)  AND CUMIN POWDER (1/4s) 
       WHEN EVERYTHING MIX TOGETHER SEASON IT WITH MUSTARD SEEDS         


TINDORA MASALA

TINDORA MASALA

    
             HEAT OIL IN A PAN , SEASON ANISE , SAUTE B.ONION , TOMATO , G.CHILL (1) , GINGER +GARLIC PASTE (OPTIONAL) ,
         CHILLI POWDER , DHANYA POWDER , TURMERIC POWDER , SALT -
             MIX EVERYTHING BY ADDING CHOPPED TINDORA , THEN ADD WATER FOR BOILING
        IF NEEDED SPRINKLE SOME PEPPER POWDER AFTER TINDORA BOILS 













DRUMSTICK KOOTU

DRUMSTICK KOOTU

       
                            

 Heat oil season mustard seeds , then  sauté b.onion , tomato , curry leaf , drumstick --in this add chilli powder , turmeric powder , salt --fry well add water --once drumstick half boiled add boiled  moong Dal( 2spoon) , coconut paste ( 1spoon) , mix it -- when it comes as gravy remove from heat 

BRINJAL PEPPER FRY

BRINJAL PEPPER FRY

              


      HEAT OIL IN A KADAI , SEASON ANISE THEN SAUTE B.ONION , CURRY LEAVES ,  CHOPPED BRINJAL AND TURMERIC POWDER , CHILLI POWDER (little ) , SALT , PEPPER POWDER , CUMIN POWDER (little) 
            SAUTE WELL AND ALLOW TO BOIL IN OIL ITSELF (SIM COOKING )  















LADY POTATO MASALA

LADY POTATO MASALA

       HEAT OIL IN A KADAI , SEASON MUSTARD SEEDS , SAUTE B.ONION , TOMATO , MASHED GARLIC AND GINGER , G.CHILLI 
   
      THEN ADD CHOPPED POTATOES AND LADIES FIGURE AND SPRINKLE SOME WATER AND SALT 
      ALLOW TO BOIL FOR LITTLE TIME AND THEN ADD CHILLI POWDER , DHANYA POWDER , TURMERIC POWDER , PEPPER POWDER AND AGAIN LITTLE SALT 
     MIX EVERYTHING AND ADD LITTLE TAMARIND WATER 
 ONCE IT BOILS AND REACH GRAVY -TASTE IT WITH RICE ITEMS  

      

PALAMUSU FRY

PALAMUSU FRY 

              Peel the palamusu skin , cut into pieces , boil it without salt ---A

      In A add chilli powder , turmeric powder , anise powder , dhanya powder ( little) , coconut paste , salt --mix well soak for 5min ---------B

    Heat oil sauté b.onion , tomato , curry leaf , mashed garlic , then add B --- sauté until raw smell goes then add little water --once it became semi gravy taste it with rice

LADIESFINGER MASALA 

LADIESFINGER MASALA

  Cut ladies fingers in reqiured shape and deep fry by adding mustard seeds --A

   Again heat oil , sauté b.onion , tomato, ginger and garlic paste , g.chilli , turmeric powder , chilli powder , salt --mix well until raw smell goes , then add water 

    When masala starts boiling add A -- when it reach gravy form taste it 

CAPSI MURUKAI

CAPSI MURUKAI

                    HEAT OIL SEASON MUSTARD SEEDS , SAUTE  CHOPPED S.ONION ( 5) , R.CHILL (2)  , ADD CHOPPED CAPSICUM (1/2) , ADD CLEANED MURUKAI KEERAI (1cup)  , ADD TURMERIC POWDER (1/4s) ,  CHILLI POWDER (1/4s)  , SPRINKLE LITTLE WATER , THEN ADD SALT , MIX WELL --CLOSE THE LID FOR FEW SECONDS ----AFTER IT BECOMES DRY ADD FINELY CHOPPED TOMATO (very little)  ---MIX IT WITH GRATED COCONUT





VALAIKAI ROAST

VALAIKAI ROAST

        CUT VALAIKAI IN REQUIRED SHAPE ,, HEAT OIL ,  SEASON CURRY LEAF , ADD VALAKAI , TURMERIC POWDER (1/4 s) , CHILLI POWDER (2s)  , ANISE POWDER (2 pinch)  , DHANYA POWDER (1 pinch)  , SALT ---FRY UNTILL VALAIKAI COMES ROAST

CHOW CHOW KUTTU

CHOW CHOW KUTTU

BOIL MOOG DAL (2s)  , WHEN HALF BOILED ADD CHOPPED CHOW CHOW , CHOPPED  B.ONION , G.CHILLI , SALT , ONCE CHOW CHOW BOILS----SEASON IT WITH MUSTARD SEEDS AND ADD GRATED COCONUT--- MIX EVERYTHING AND TASTE IT WITH ANY SPICY KUZHAMBU RICE












VALAIKAI KUTTU

VALAIKAI KUTTU

CUT VALAIKAI IN CUBE SHAPE -- HEAT OIL SEASON MUSTARD SEEDS , FRY ONION , G.CHILLI , CURRY LEAF , MASHED GARLIC , ADD VALAIKAI THEN ADD TURMERIC POWDER , ANISE POWDER , CUMIN POWDER ,SALT - MIX IT ADD LITTLE WATER FOR BOILING , AFTER VALAIKAI BOILS ADD GRATED COCONUT







CAULIFLOWER POTATO PEPPER FRY

CAULIFLOWER POTATO PEPPER FRY

                            HEAT OIL , SEASON ANISE , ADD B.ONION (1)  , G.CHILLI (3)  , GINGER + GARLIC PASTE (1s)  , POTATO (2)  , CAULIFLOWER , SALT , ADD WATER FOR BOILING , ADD PEPPER POWDER AND ANISE POWDER TO REQUIRED TASTE






BABY POTATO CAPSICUM MASALA

BABY POTATO WITH CAPSICUM                                

 HEAT OIL SEASON MUSTARD SEEDS , R.CHILLI (2) , C.LEAF , B.ONION (1)  , GINGER + GARLIC PASTE (1s) , TOMATO (1) , SAUTE NICELY , ADD BABY POTATO , ADD CHILLI POWDER , DHANYA POWDER , TURMERIC POWDER , THEN WATER FOR BOILING , WHEN POTATO HALF BOILED ADD CAPSICUM - WHEN EVERYTHING BOILS AND REACH GRAVY FOAM TASTE IT WITH SAMBAR OR CURD RICE







TINDORA  PEPPER FRY

TINDORA PEPPER FRY

                    CUT THE TINDORA IN REQUIRED SHAPE , -HEAT OIL , FRY S.ONION (3 ) , ADD TINDORA (200 g ) ,  TURMERIC POWDER (1/4 s ) , CHILLI POWDER (1 s) , SALT ,FRY WELL ADD LITTLE WATER FOR BOILING , ONCE TINDORA BOILS ADD PEPPER POWDER (2 s ) AND CUMIN POWDER (1/2 s) , MIX WELL THEN TASTE IT



DRUM STICK FRY

DRUM STICK FRY

CUT  DRUMSTICK , ADD CHILLI POWDER (3s)  , TURMERIC POWDER (1/4s)  , COCONUT PASTE (1s) , ANISE POWDER (1/4s)  , SALT --MIX IT -- SOAK FOR 10 MIN ----A------ HEAT OIL FRY CURRY LEAF , A ,FRY ADD WATER FOR BOILING 



POTATO FRY

POTATO FRY

                              BOILED POTATO , ANISE POWDER , CHILLI POWDER , TURMERIC POWDER , SALT ---------> MIX WELL --- SOAK FOR 5 MIN ---->(A) ,,-------------> HEAT OIL FRY ANISE , B.ONION , MASHED GARLIC , CURRY LEAF , (A) , FRY WELL UNTIL POTATO COLOUR CHANGES





  POTATO PODIMAS

POTATO PODIMAS

                   POTATO --- BOIL -- THEN MASH IT ----- A
    ---- HEAT OIL , FRY ANISE , B.ONION , G.CHILLI , CURRY LEAF , A , SALT -- MIX WELL IN HEAT , ALLOW FOR FEW MIN , ADD COCONUT (1s) , MIX OFF THE STOVE
 IT IS GOOD COMBINATION FOR GARLIC KUZHAMABU








KERALA AVIYAL

KERALA AVIYAL

-- BOIL WATER , ADD NEEDED WATERY VEGETABLES , ADD SALT , WHEN HALF BOILED ADD PASTE ( COCONUT + CUMIN +G.CHILL ) , WHEN EVERYTHING MIX TOGETHER , SEASON IT WITH CURRY LEAF IN COCONUT OIL , MIX WELL , OFF THE STOVE , ADD CURD (1s)




MARVALLI KIZHANGU KUTTU

MARAVALI KIZHANGU KUTTU

BOIL  LESS WATER , ADD CUTTED MARAVLLI KIZHANGU , SALT , WHEN HALF BOILED ADD COCONUT - WHEN EVERYTHING MIX TOGETHER  OFF THE STOVE







YAM FRY

YAM FRY

BOIL THE YAM - CUT INTO PIECES
--- HEAT MORE SESAME OIL , FRY MUSTARD SEEDS , ANISE , CUMIN , GRAM DAL , R.CHILL , CORIANDER LEAF , CURRY LEAF , G.CHILL , TURMERIC POWDER , CHILL POWDER , DHANYA POWDER (1/4s) , SALT , MIX WELL ADD BOILED YAM  , LEMON JUICE , GINGER + GARLIC PASTE -- MIX WELL -, WHEN THIS COLOUR COMES OFF THE STOVE , COOK IN SIM ONLY






LADIES FINGER PULLI KARI                               

LADIES FINGER PULLI KARI

          CUT THE LADIES FINGER , FRY IN EMPTY PAN UNTIL IT VAZHA VAZHA GOES , --- HEAT THE OIL , FRY B.ONION , TOMATO , G.CHILLI , LADIES FINGER , TURMERIC POWDER , CHILL POWDER , SALT , ADD WATER(RICE WASHED WATER MASH THE TAMARIND IN THAT)







VEGE WHITE FRY

VEGE WHITE FRY

        ----COCONUT ,G.CHILLI , BENGAL GRAM ,ANISE , KASKASA -- BLEND AS PASTE---- HEAT THE OIL FRY ANISE ,B.ONION , CURRY LEAF ,POTATO ,CAULIFLOWER , FRY ADD PASTE ,SALT ,POUR WATER FOR BOILING ,
 







BITTER GROUND FRY

BITTER GROUND FRY

---- IN OIL FRY ONION ,TOMATO , BITTER GROUND , TURMERIC POWDER , CHILLI POWDER , DHANYA POWDER(1/2s),SALT ,ADD LITTLE TAMARIND JUICE , AND WATER-MAKE DEEP FRY

 YAM FRY

YAM FRY

                                                        --  IN a KADAI POUR MORE OIL , AFTER HEATED ADD TINY CUTED YAM , CHILLI POWDER, TURMERIC POWDER , SALT , MIX WELL , SIMMER THE STOVE , UNTILL YAM SMELL COMES, THEN READY

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