RASAM

HERBS RASAM

HERBS RASAM

   
      IN ONE CUP WATER MASH TOMATO (1/2) , HERBS READYMADE POWDER (1Ss) , SALT --MIX WELL --A
     HEAT OIL IN A KADAI - SEASON MUSTARD SEEDS , SAUTE S.ONION (2) , GARLIC (2) ,G.CHILLI (2) AND ADD A
    ALLOW TO BOIL FOR FEW MINUTES ADD CORIANDER LEAVES AND CURRY LEAVES 

      Dont use tamarid for herbs rasam



SPROUTED  HOLOGRAM RASAM

         

SOAK HOLAGRAM FOR 4 HOURS AND TIE IN HEAVY TOWEL FOR A NIGHT _A

              THEN BOIL A WITH LITTLE SALT _B

 STRAIN BOILED WATER AND SEQUENCE A PINCH OF TAMARIND IN IT _C

       HEAT A KADAI WITH LITTLE OIL SAUTE FULL PEPPER, CUMIN SEED, GARLIC, AND BOILED HOLEGRAM _SAUTE FOR MINUTE AND BLEND FINELY_D

         AGAIN HEAT THE KADAI WITH LITTLE OIL , SEASON CUMIN, MUSTAND SEEDS, FENUGREEK, TAMOTO, D, MIX WELL THEN ADD C WITH IT BY ADDING NEEDED SALT

          KEEP IT SIMMER FOR FEW MINUTES, OFF THE STOVE, ADD CURRY LEAVES 





 PARUPU RASAM

PARUPU RASAM

  IN 1 CUP WATER MASH 1 TOMATO AND TAMARIND, ADD SALT, G.CHILL,CORIANDER LEAF,CURRY LEAF ,PEPPER POWDER ,CUMIN POWDER , HING,MASHED GARLIC- HAVE THESE AS A MIXTURE,SEASON WITH OIL, MUSTARD SEEDS ,CUMIN , LATER AND MIXTURE AFTER FEW MIN ADD I CUP BOILED DAL WATER,SERVE HOT

 






   ONION RASAM

ONION RASAM

   
    IN 1 CUP RICE WASHED WATER MASH 1 TOMATO AND TAMARIND, ADD SALT,CORIANDER LEAF,CURRY LEAF ,PEPPER POWDER ,CUMIN POWDER , HING,MASHED GARLIC- HAVE THESE AS A MIXTURE,SEASON WITH OIL, S.ONION (4)NICELY CHOPPED  , METHI,ANISE ,R.CHILLI  LATER AND MIXTURE 

 POWDER  RASAM  

POWDER RASAM

          IN 1 CUP WATER MASH 1 TOMATO AND TAMARIND JUICE (1s), ADD SALT, G.CHILL,CORIANDER LEAF,CURRY LEAF ,SEASON WITH OLI, SEEDS, THEN ADD MIXTURE,MAKE IT SIMMER FOR FEW MIN,THEN ADD 2s RASAM POWDER, ADD 2 MINT LEAF ,

   








  PEPPER RASAM

PEPPER RASAM

         
  IN 1 CUP WATER MASH 1 TOMATO AND TAMARIND, ADD SALT, G.CHILL,CORIANDER LEAF,CURRY LEAF ,PEPPER POWDER ,CUMIN POWDER , HING,MASHED GARLIC- HAVE THESE AS A MIXTURE,SEASON WITH OIL, MUSTARD SEEDS ,CUMIN ,SERVE HOT

BEET ROOT RASAM

BEET ROOT RASAM

               IN OIL SEASON MUSTARD SEEDS, CUMIN SEEDS ,CURRY LEAF ,R.CHILLI,NICELY CHOPPED BEET ROOT (2 s) FRY FOR FEW MIN,ADD TOMATO MASHED WATER,SALT ,WHEN FOAM COMES ADD MASHED GARLIC(4),THEN PEPPER AND CUMIN POWDER,GARNISH WITH CORIANDER AND CURRY LEAF

   LEMON RASAM    

LEMON RASAM

   TOMATO AND GRANTED COCONUT(1/2s) SHOULD BE BLENDED  - IN THIS ADD SALT ,WATER , RASAM POWDER -- *- IN OIL FRY MUSTARD , CUMIN ,C.LEAF,G.CHILLI ,THEN POUR * SIMMER FOR 3 MIN, OFF THE STOVE -  THEN IN ANOTHER VESSEL HAVE 1/2 LEMON JUICE, ADD BOILED RASAM ,THEN DAL WATER, GARNISH WITH CORIANDER

   







 HOTEL RASAM

HOTEL RASAM

       - IN 1 CUP TAMARIND WATER,MASH TOMATO,ADD TURMERIC POWDER , HING ,R.CHILLI , G.CHILLI , SALT , CURRY LEAF-MAKE THIS MIXTURE TO BOIL FOR 5 MIN, IN THAT ADD PEPPER ,CUMIN POWDER (FRY AND BLEND) WHEN FOAM COMES ADD DAL WATER (MOONG DAL AND TOOR DAL - BOTH BOILED TOGETHER) ,WHEN HEAT COMES , REMOVE FROM STOVE , SEASON WITH MUSTARD SEEDS IN GHEE , GARNISH WITH CORIANDER LEAF

  MUTTON RASAM    

MUTTON RASAM

        - IN TOMATO MASHED WATER ,ADD 1 PINCH TAMARIND,CHILLI POWDER (1/2 S)SALT, - IN OIL FRY ANISE , S.ONION(2) THEN ADD MIXTURE SIM FOR 2 MIN,OFF THE STOVE ,THEN ADD MUTTON BOILED WATER(BOIL THE MUTTON WITH SALT, TURMERIC POWDER, G+G PASTE)

TOMATO MASHED WATER 1 CUP = 1 CUP BOILED MUTTON WATER

              

  CHICKEN RASAM

      - IN TOMATO MASHED WATER ,ADD 1 PINCH TAMARIND,CHILLI POWDER (1/2 S)SALT, - IN OIL FRY ANISE , S.ONION(2) THEN ADD MIXTURE SIM FOR 2 MIN,OFF THE STOVE ,THEN ADD CHICKEN BOILED WATER(BOIL THE CHICKEN WITH SALT, TURMERIC POWDER, G+G PASTE), TOMATO JUICE WATER 1 CUP = 1 CUP BOILED CHICKEN WATER

   

   CRAB RASAM 

CRAB RASAM

-----PEPPER , CUMIN , GARLIC(1) , CORIANDER LEAF STEM (1) , C.LEAF STEM (1) - MASH IT

        - IN OIL FRY ANISE , CRAB SMALL LEG (6) , MASHED ITEMS , TURMERIC POWDER , CHOPED TOMATO , SALT, FRY WELL UNTIL CRAB COLOUR CHANGES , POUR WATER , ALLOW TO BOIL , SIMMER COOKING GIVES MORE TASTE ,WHEN WATER LEVEL DECREASE (1>1/4) ADD FEW DROP TAMARIND JUICE , LIVE A MIN , OFF THE STOVE