SAMBAR

KUMBAKONAM PODI SAMBAR

KUMBAKONAM PODI SAMBAR

BOIL DAL WITH TURMERIC POWDER , HING AND GARLIC ---A 
                      HEAT OIL FRY MUSTARD SEEDS , FENUGRUK , CUMIN , ONION , TOMATO , CURRY LEAF , VEGETABLES  , R.CHILL , G.CHILL , CHILL POWDER , SAMBAR POWDER , SALT ,
          TAMARIND WATER -- MAKE EVERYTHING TO BOIL , ONCE VEGETABLES BOILED ADD A ,            ALLOW FOR FEW MIN , OFF THE STOVE ,    
            GARNISH WITH CORIANDER AND CURRY LEAF 






BROCOLI SAMBAR

BROCOLI SAMBAR

         TAKE 3/4 BOILED MOONG DAL , -- IN OIL FRY B.ONION , TOMATO ,CURRY LEAF , G.CHILL ,CHOPPED GARLIC , 
         CHILLI POWDER , TURMERIC POWDER ,SALT ,FRY AND ADD MOONG DAL BOILED WATER ALONE , WITH THIS ADD HALF BOILED BROCOLI 
          AFTER WATER LEVEL DECREASES ADD A SPOON 3/4 BOILED MOONG DAL

MIXED VEG VELLA  SAMBAR

mix veg vella sambar

                     
       BOIL DAL , MIX IT ADD NEEDED VEGETABLE , LADIES FIGURE (PRE HEAT AND ADD ) ,
                                     ADD ONION , TOMATO , G.CHILLI  (MORE ) , MIX IT ADD DHANYA POWDER (1s) , COCONUT PASTE ( 1/2s ) , CUMIN POWDER (1/4s) , MIX  ,
                 ONCE  VEGETABLES BOILED SEASON IT WITH MUSTARD SEEDS , CURRY LEAF , R.CHILLI 













BITTER GROUND SAMBAR     

BITTER GROUND SAMBAR

        --- BOIL DAL (100g)  WITH GARLIC (3) , TUREMERIC POWDER (1s)  AND HING  - ----------A
                      -  HEAT OIL , FRY MUSTARD SEEDS , CUMIN , FENUGRUK , ONION , TOMATO , G.CHILLI (2)  , CURRY LEAF , BITTER GROUND --- FRY FOR FEW MIN UNTIL RAW SMELL GOES , ADD A , ADD CHILLI POWDER (1s) , SAMAR POWDER (2s)  , SALT - LET EVERYTHING BOIL ADD TAMARIND WATER (1s)  , ALLOW A MIN , OFF THE STOVE








BENDI SAMBAR

BENDI SAMBAR

--BENDI SHOULD BE FRIED IN AN EMPTY PAN FOR FEW MIN ,

---- BOIL DAL , ADD BENDI , TOMATO , S.ONION ,G.CHILLI ,TURMERIC POWDER , CHILLI POWDER(1/2s),SALT ,AFTER BOILING ADD TAMARIND JUICE,SEOSON WITH MUSTARD SEEDS ,CUMIN , R.CHILLI , CURRY LEAF

KEERAI SAMBAR

KEERAI SAMBAR

                     

       BOIL DAL ADD KEERAI  , B.ONION (1)  , CHILLI POWDER (1s)  , TURMERIC POWDER (1/4s)  , SALT , CUMIN POWDER (1/4s)  , COCONUT PASTE (1s) , MAKE EVERYTHING BOIL , SEASON IT WITH MUSTARD SEEDS AND RED CHILLI (2) --THEN TASTE IT WITH RICE OR IDLY