AGAR AGAR JELLY

PINEAPPLE JELLY

PINEAPPLE JELLY

       
 SQUEEZE PINEAPPLE AND KEEP THE JUICE ASIDE - A
     CHOP PINEAPPLE IN SMALL PIECES AND SPREAD IN A TRAY -B
     WASH AGAR AGAR(20g)   (CHINA GRASS ) AND PUT BOILING WATER (1cup) AND ADD SUGAR TO TASTE
               MIX WELL UNTIL AGAR AGAR DISSOLVES COMPLETELY , OFF THE STOVE ALLOW A MINUTE  TO COOL AND ADD ADD A WITH IT ANDMIX GENTLY - C
            NOW POUR C IN B , IT WILL REACH JELLY FORM IN 20 MINUTES IN ROOM TEMPERATURE
            THEN SLICE IT AND  KEEP IN  FRIDGE AND TASTE IT COOL
NOTE -  ITS REDUCES BODY HEAT




ROSE MILK JELLY

ROSE MILK JELLY

     
  BOIL MILK , AFTER HEAT REDUCES ADD ROSE MILK ESSENCE AND NEEDED SUGAR -A
   BOIL AGAR AGAR WITH SUGAR , AFTER IT DISSOLVES COMPLETELY , OFF THE STOVE AND FILTER AND POUR IN BIG TRAY , AFTER HEAT REDUCES (BEFORE IT GET TO SET  ) ADD A WITH IT AND MIX GENTLY
            DONT DISTURB FOR 30 MINUTES , ALLOW IT TO SETTLE ,AND TASTE IT COOL











PLAIN JELLY

PLAIN JELLY

           
WASH NEEDED AGAR AGAR AND ADD IN BOILING WATER , ALLOW IT TO DISSOLVE , THEN ADD NEEDED SUGAR
        MIX BOTH TOGATHER , OFF THE STOVE AND POUR IN BIG TRAY FOR JELLY TO SET
      ROOM TEMPERATURE IS QUITE ENOUGH
     CAN ADD WITH ANY JUICE /  FALOODA BY SIICING TO SMALLPIECES