AGAR AGAR JELLY

PINEAPPLE JELLY

PINEAPPLE JELLY

       
 SQUEEZE PINEAPPLE AND KEEP THE JUICE ASIDE - A
     CHOP PINEAPPLE IN SMALL PIECES AND SPREAD IN A TRAY -B
     WASH AGAR AGAR(20g)   (CHINA GRASS ) AND PUT BOILING WATER (1cup) AND ADD SUGAR TO TASTE
               MIX WELL UNTIL AGAR AGAR DISSOLVES COMPLETELY , OFF THE STOVE ALLOW A MINUTE  TO COOL AND ADD ADD A WITH IT ANDMIX GENTLY - C
            NOW POUR C IN B , IT WILL REACH JELLY FORM IN 20 MINUTES IN ROOM TEMPERATURE
            THEN SLICE IT AND  KEEP IN  FRIDGE AND TASTE IT COOL
NOTE -  ITS REDUCES BODY HEAT

COCONUT JELLY

              

 TAKE ONE CUP THICK FIRST COCONUT MILK - 1A

      Pour 1 cup water, and plain jelly powder or stick in water, make it to boli by adding sugar

      Mix until everything dissolves, then add 1A ( coconut milk) and mix for few minutes for everything come together

    Then off the stove, transfer to another vessel, make it rest for min 30 mins in normal fan temperatures, once it get to set, keep it fridge and serve chilli


ROSE MILK JELLY

ROSE MILK JELLY

     
  BOIL MILK , AFTER HEAT REDUCES ADD ROSE MILK ESSENCE AND NEEDED SUGAR -A
   BOIL AGAR AGAR WITH SUGAR , AFTER IT DISSOLVES COMPLETELY , OFF THE STOVE AND FILTER AND POUR IN BIG TRAY , AFTER HEAT REDUCES (BEFORE IT GET TO SET  ) ADD A WITH IT AND MIX GENTLY
            DONT DISTURB FOR 30 MINUTES , ALLOW IT TO SETTLE ,AND TASTE IT COOL











PLAIN JELLY

PLAIN JELLY

           
WASH NEEDED AGAR AGAR AND ADD IN BOILING WATER , ALLOW IT TO DISSOLVE , THEN ADD NEEDED SUGAR
        MIX BOTH TOGATHER , OFF THE STOVE AND POUR IN BIG TRAY FOR JELLY TO SET
      ROOM TEMPERATURE IS QUITE ENOUGH
     CAN ADD WITH ANY JUICE /  FALOODA BY SIICING TO SMALLPIECES