PINEAPPLE JELLY
SQUEEZE PINEAPPLE AND KEEP THE JUICE ASIDE - A
CHOP PINEAPPLE IN SMALL PIECES AND SPREAD IN A TRAY -B
WASH AGAR AGAR(20g) (CHINA GRASS ) AND PUT BOILING WATER (1cup) AND ADD SUGAR TO TASTE
MIX WELL UNTIL AGAR AGAR DISSOLVES COMPLETELY , OFF THE STOVE ALLOW A MINUTE TO COOL AND ADD ADD A WITH IT ANDMIX GENTLY - C
NOW POUR C IN B , IT WILL REACH JELLY FORM IN 20 MINUTES IN ROOM TEMPERATURE
THEN SLICE IT AND KEEP IN FRIDGE AND TASTE IT COOL
NOTE - ITS REDUCES BODY HEAT
ROSE MILK JELLY
BOIL MILK , AFTER HEAT REDUCES ADD ROSE MILK ESSENCE AND NEEDED SUGAR -A
BOIL AGAR AGAR WITH SUGAR , AFTER IT DISSOLVES COMPLETELY , OFF THE STOVE AND FILTER AND POUR IN BIG TRAY , AFTER HEAT REDUCES (BEFORE IT GET TO SET ) ADD A WITH IT AND MIX GENTLY
DONT DISTURB FOR 30 MINUTES , ALLOW IT TO SETTLE ,AND TASTE IT COOL
PLAIN JELLY
WASH NEEDED AGAR AGAR AND ADD IN BOILING WATER , ALLOW IT TO DISSOLVE , THEN ADD NEEDED SUGAR
MIX BOTH TOGATHER , OFF THE STOVE AND POUR IN BIG TRAY FOR JELLY TO SET
ROOM TEMPERATURE IS QUITE ENOUGH
CAN ADD WITH ANY JUICE / FALOODA BY SIICING TO SMALLPIECES
PINEAPPLE JELLY |
SQUEEZE PINEAPPLE AND KEEP THE JUICE ASIDE - A
CHOP PINEAPPLE IN SMALL PIECES AND SPREAD IN A TRAY -B
WASH AGAR AGAR(20g) (CHINA GRASS ) AND PUT BOILING WATER (1cup) AND ADD SUGAR TO TASTE
MIX WELL UNTIL AGAR AGAR DISSOLVES COMPLETELY , OFF THE STOVE ALLOW A MINUTE TO COOL AND ADD ADD A WITH IT ANDMIX GENTLY - C
NOW POUR C IN B , IT WILL REACH JELLY FORM IN 20 MINUTES IN ROOM TEMPERATURE
THEN SLICE IT AND KEEP IN FRIDGE AND TASTE IT COOL
NOTE - ITS REDUCES BODY HEAT
ROSE MILK JELLY
ROSE MILK JELLY |
BOIL MILK , AFTER HEAT REDUCES ADD ROSE MILK ESSENCE AND NEEDED SUGAR -A
BOIL AGAR AGAR WITH SUGAR , AFTER IT DISSOLVES COMPLETELY , OFF THE STOVE AND FILTER AND POUR IN BIG TRAY , AFTER HEAT REDUCES (BEFORE IT GET TO SET ) ADD A WITH IT AND MIX GENTLY
DONT DISTURB FOR 30 MINUTES , ALLOW IT TO SETTLE ,AND TASTE IT COOL
PLAIN JELLY
PLAIN JELLY |
WASH NEEDED AGAR AGAR AND ADD IN BOILING WATER , ALLOW IT TO DISSOLVE , THEN ADD NEEDED SUGAR
MIX BOTH TOGATHER , OFF THE STOVE AND POUR IN BIG TRAY FOR JELLY TO SET
ROOM TEMPERATURE IS QUITE ENOUGH
CAN ADD WITH ANY JUICE / FALOODA BY SIICING TO SMALLPIECES
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