MANGO ICE
MANGO ICE (RAW |
FILTER A AND EXTRACT LUMBS -B
POUR B IN ICE TRAY AND FREEZE FOR 2 TO 3 HOURS
MANGO ICE (ripe)
CUT RIPED MANGO 🥭 WITHOUT SKIN, CUT INTO PIECES, ADD SUGAR, CURD, LITTLE WATER AND BLEND AS PUREE -A
POUR IN A TUMBLER BY KEEPING ICE CREAM STICK AND FREEZE FOR OVERNIGHT
Badam kulfi
Boil milk with turmeric powder , then soaked cashew and badam _blended paste, then add sugar, then mix until raw smell goes,
Once badam aroma arrives from milk - off the stove , once heat reduces - pour in popsicle mould and freeze for over night
ORANGE LEMON POPSICLE
MIX EVERYTHING UNTIL SUGAR DISSOLVES
POUR IN MOULDS AND FREEZE FOR OVERNIGHT
NONKU POPSICLE
NONKU POPSICLE |
BADAM , CASHEW NUTS , PISTA -SOAK AND BLEND -A
BOIL MILK , ALLOW TO THICK ADD A AND SUGAR WITH THIS - B
OFF THE STOVE , ONCE HEAT REDUCES ADD NONKU WITH THAT
(BLEND NONKU AS PASTE )
POUR IN MOULD AND KEEP OVERNIGHT IN FRIDGE
AMLA ICE
BIG AMLA (2) , GINGER , G.CHILLI , CORIANDER LEAVES , MINT LEAVES , CUMIN POWDER , SALT , SUGAR --EVERYTHING LITTLE ONLY --BLEND FINELY AND ADD WATER -A
FILTER A AND EXTRACT LUMBS -B
POUR B IN ICE TRAY AND FREEZE FOR 2 TO 3 HOURS
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