POPSICLE

MANGO ICE

MANGO ICE (RAW

       RAW MANGO ( CHOPPED ) , GINGER  , G.CHILLI , CORIANDER LEAVES , CUMIN POWDER , SALT , SUGAR  --EVERYTHING LITTLE ONLY  --BLEND FINELY AND ADD WATER -A

     FILTER A AND EXTRACT LUMBS -B

 POUR B IN ICE TRAY AND FREEZE FOR 2 TO 3 HOURS

  

MANGO  ICE (ripe) 

       

CUT RIPED MANGO 🥭 WITHOUT SKIN, CUT INTO PIECES, ADD SUGAR, CURD, LITTLE WATER AND BLEND AS PUREE -A

     POUR IN A TUMBLER BY KEEPING ICE CREAM STICK AND FREEZE FOR OVERNIGHT

Badam kulfi

           

 Boil milk with turmeric powder  , then soaked cashew and badam _blended paste, then add sugar, then mix until raw smell goes, 

      Once badam aroma arrives from milk - off the stove  , once heat reduces - pour in popsicle mould and freeze for over night

ORANGE LEMON POPSICLE

        WATER , LEMON TANG POWDER , SUGAR , FRESH ORANGE JUICE 

       MIX EVERYTHING UNTIL SUGAR DISSOLVES 

       POUR IN MOULDS AND FREEZE FOR OVERNIGHT 

NONKU POPSICLE

NONKU POPSICLE

       BADAM , CASHEW NUTS , PISTA -SOAK AND BLEND -A

      BOIL MILK , ALLOW TO THICK ADD A AND SUGAR WITH THIS -  B

   OFF THE STOVE , ONCE HEAT REDUCES ADD NONKU WITH THAT 

  (BLEND NONKU AS PASTE )

 POUR IN MOULD AND KEEP OVERNIGHT IN FRIDGE 

 AMLA ICE

       

  BIG AMLA (2) ,  GINGER  , G.CHILLI , CORIANDER LEAVES , MINT LEAVES , CUMIN POWDER , SALT , SUGAR  --EVERYTHING LITTLE ONLY  --BLEND FINELY AND ADD WATER -A

     FILTER A AND EXTRACT LUMBS -B

 POUR B IN ICE TRAY AND FREEZE FOR 2 TO 3 HOURS