LASSI

MANGO LASSI

MANGO LASSI 

                    PEEL THE MANGO SKIN AND MAKE IT SLICES , THEN  BLEND THE MANGO SLICES ( 5 pcs)  , WHEN IT COMES AS PUREE ADD CURD ( 50 ml)  , WATER (50 ml) , SUGAR ( 6s)  , ICE CUBES --- BLEND ONCE ---SERVE CHILL

LASSI

LASSI

             


                      BLEND A CUP OF CURD WITH SUGAR AND ICE--SAKE IT --
IF NEEDED ADD LITTLE WATER 















FLAX SEED LASSI

FLAX SEED LASSI

        
   FLAX SEEDS 20g -BLEND IT SEMI POWDER FORM --A
                 TAKE HALF GLASS OF CURD --B
       NOW MIX A AND B ---IT TASTE GOOD WHEN ITS THICK 
           IF NEEDED ADD SOME SUGAR 

RAGI LASSI / KOOZH

RAGI KOOZH

     
    RAGI FLOUR (1s) + SALT + WATER --- MIX THESE AS  SEMI GRAVY ---A
         BOIL  A GLASS OF WATER --IN THIS ADD A ---ALLOW EVERYTHING TO BOIL FOR 10 MIN IN SIMMER --OFF THE STOVE
          AFTER HEAT REDUCES ADD BUTTERMILK WITH THAT