MANGO LASSI
PEEL THE MANGO SKIN AND MAKE IT SLICES , THEN BLEND THE MANGO SLICES ( 5 pcs) , WHEN IT COMES AS PUREE ADD CURD ( 50 ml) , WATER (50 ml) , SUGAR ( 6s) , ICE CUBES --- BLEND ONCE ---SERVE CHILL
LASSI
BLEND A CUP OF CURD WITH SUGAR AND ICE--SAKE IT --
IF NEEDED ADD LITTLE WATER
FLAX SEED LASSI
FLAX SEEDS 20g -BLEND IT SEMI POWDER FORM --A
TAKE HALF GLASS OF CURD --B
NOW MIX A AND B ---IT TASTE GOOD WHEN ITS THICK
IF NEEDED ADD SOME SUGAR
RAGI LASSI / KOOZH
RAGI FLOUR (1s) + SALT + WATER --- MIX THESE AS SEMI GRAVY ---A
BOIL A GLASS OF WATER --IN THIS ADD A ---ALLOW EVERYTHING TO BOIL FOR 10 MIN IN SIMMER --OFF THE STOVE
AFTER HEAT REDUCES ADD BUTTERMILK WITH THAT
MANGO LASSI |
LASSI
LASSI |
BLEND A CUP OF CURD WITH SUGAR AND ICE--SAKE IT --
IF NEEDED ADD LITTLE WATER
FLAX SEED LASSI
FLAX SEED LASSI |
FLAX SEEDS 20g -BLEND IT SEMI POWDER FORM --A
TAKE HALF GLASS OF CURD --B
NOW MIX A AND B ---IT TASTE GOOD WHEN ITS THICK
IF NEEDED ADD SOME SUGAR
RAGI LASSI / KOOZH
RAGI KOOZH |
RAGI FLOUR (1s) + SALT + WATER --- MIX THESE AS SEMI GRAVY ---A
BOIL A GLASS OF WATER --IN THIS ADD A ---ALLOW EVERYTHING TO BOIL FOR 10 MIN IN SIMMER --OFF THE STOVE
AFTER HEAT REDUCES ADD BUTTERMILK WITH THAT
No comments:
Post a Comment