STEAM CAKE
MAIDA FLOUR (100g) , SUGAR (75g) , COCO POWDER , CHOCOLATE CHIPS (2s), SALT(pinch) , BAKING POWDER (2s), OIL (2s), MILK (50ml - BOILED AND AFTER HEAT REDUCES )
MIX SOFTLY FOR 10 TO 15 MIN USING FOLK AND GET THE BATTER IN THE CORRECT FORM (NOT SO LIQUID OR THICK ) --CHANGE THE BATTER IN ANOTHER GHEE GREASED BOWL , AND IF NEEDED SPRINKLE SOME WHEAT FLOUR ON IT --A
HEAT A PRESSURE COOKER WITH WATER , ONCE WATER STARTS BOILING KEEP A STEEL STAND INSIDE THE WATER , NOW KEEP A ON THAT STAND
CLOSE THE LID WITHOUT VISSEL AND SIMMER FOR 30 MINUTES
OFF THE STOVE AND OPEN THE LID AFTER 10 MIN
IDLY BATTER CAKE
STEAM CKE |
MIX SOFTLY FOR 10 TO 15 MIN USING FOLK AND GET THE BATTER IN THE CORRECT FORM (NOT SO LIQUID OR THICK ) --CHANGE THE BATTER IN ANOTHER GHEE GREASED BOWL , AND IF NEEDED SPRINKLE SOME WHEAT FLOUR ON IT --A
HEAT A PRESSURE COOKER WITH WATER , ONCE WATER STARTS BOILING KEEP A STEEL STAND INSIDE THE WATER , NOW KEEP A ON THAT STAND
CLOSE THE LID WITHOUT VISSEL AND SIMMER FOR 30 MINUTES
OFF THE STOVE AND OPEN THE LID AFTER 10 MIN
IDLY BATTER CAKE
NEW IDLY BATTER 1(1CUP) , POWDER JAGGERY (2CUP), GRATED CARROT (1/2CUP), PLAIN RAVA (2 SPOON) , GHEE (1SPOON ) - MIX EVERYTHING AND TRANSFER TO GHEE GREASED PLATE USING A GREESED BANANA LEAVES- A
HEAT A EMPTY PRESSURE COOKER - KEEP A STEEL STAND AND KEEP A WITH IT ( DON'T USE COOKER CASCADE AND VISSEL) CLOSE THE LID
KEEP IN SIMMER FOR 45 MINTES - THEN OFF THE STOVE
REMOVE THE CAKE FROM VESSEL AFTER HEAT REDUCE S
WHEAT BREAD
One cup wheat flour, flax seeds, one pinch salt, 2 spoon oil, and mix by adding A with it , then prepare a dough and close and keep for one to two hours, once it gets increased in size, transfer to baking tray with greesed in oil, then bake for 40 min in 180 c
CHOCOLATE CAKE
CHOC CAKE |
MIX ABOVE ITEMS ONE BY ONE AND BAKE IT FOR 30MIN
AFTER BAKING COOL IT FOR 10 MIN , THEN REMOVE FROM VESSEL
COCONUT🥥 BISCUITS
GRATED COCONUT AND GIVE A SINGLE BLEND, THEN TRANSFER IN EMPTY HOT PAN, AND SAUTE UNTIL AROMA COMES -A (dedicated coconut)
ADD 1 CUP GHEE IN A BOWL AND VISK IT UNTIL IT GET SOFT, IN THAT ADD POWDER SUGAR (2CUP ) AND AGAIN USE HAND BLENDER AND MIX EVERYTHING COMES TOGETHER, THEN ADD 1Cup A WITH IT, THEN MAIDA FLOUR 3 CUPS, BAKING POWDER 1 SPOON
MIX EVERYTHING SMOOTHLY AND PREPARE A DOUGH, ADD GHEE IN HAND AND PREPARE REQUIRED SHAPES, THEN DIP IN REMAING A , AND PUT THE COOKING IN GHEE GREASED AND MAIDA DUSTED TRAY
AND BAKE IN PREHEATED OVEN FOR 20 TO 25 MINS IN 190'
WHEAT CHOCOLATE CAKE
EGG (1) , ICING SUGAR (100g) , GHEE (4s) , MILK (warm milk --50 ml ) , DIARY MILK CHOCOLATE (150g) --BLEND ( ADD ONE BY ONE - UNTIL ALL MIXED TOGATHER AND GET AS CREAM --A
WHEAT FLOUR( 3/4 cup ) , MAIDA FLOUR (1/4cup ) , BAKING SODA(1/4s) , BAKING powder (1s) --B
ADD A AND B TOGATHER AND BEAT SMOOTHLY --C
NOW POUR IN GHEE GREASED PLATE AND BAKE IT FOR 45 MINUTES
RAVA SPONGE CAKE
THEN BLEND VERY FINELY WITH 5 SPOON OIL ADDED TO IT ---A
IN A ADD BAKING POWDER (1s) AND BAKING SODA(1/2s)
Mix finely without any lumps
Mix finely without any lumps
Then ADD TO THICK BOTTOM PAN (GREESE WITH GHEE) -CLOSE WITH LID --B
-NOW HEAT A DOSAI IRON PAN IN SIMMER
THEN PLACE B IN THAT TOP , KEEP THE STOVE ON MEDIUM FLAME FOR 50 TO 60 MIN
ONCE CAKE IS DONE , OFF THE STOVE
ONCE HEAT REDUCES , REMOVE THE CAKE FROM PAN
VANILLA CAKE
VANILLA CAKE |
BUTTER (50g) , ICING SUGAR (75g) , VANILLA ESSENCE (1s) , MILK (3s) , EGG (1)
IN A BIG BOWL ADD BUTTER AND BEAT , THEN ICING SUGAR , AND BEAT --ONCE SUGAR DISSOLVES AND ONCE GOT CREAM TEXTURE AND EGG
AND BEAT WELL , ONCE EVERYTHING MIX AND GOT MIXED ADD VANILLA ESSENCE AND A WITH IT --GENTLY MIX EVERYTHING FOR SOME TIME
AND GREESE THE MOULD WHICH YOU USE FOR SHAPE
ALLOW 15 MINUTES IN PREHEATED OVEN
IF ITS A MICROOVEN BAKE IT FOR 2 - 3 MINUTES
SUGAR COOKIES
Put 100g butter in a big bowl and beat until it melts , then in that add 150g sugar and again beat well when both mixes add 200g Maida flour in it and again beat until it gets soft
Then roll this dough in a rapping paper and freeze in for 30 minutes
Later remove the rapping paper and put required shapes
And put in preheated oven for 15 minutes
Then you get crispy sugar cookies for your snacks
RAVA CAKE
RAVA CAKE |
BUTTER (100g) , ICING SUGAR (150g) , EGG(1) , SEMI BLENDED RAVA (50g) , CURD (1s) , VANILLA ESSENCE (1s) , --WHEN EVERYTHING COMES FLUFFY
ADD FLOUR (MAIDA (150g) +BAKING POWDER (1s)
AGAIN MIX EVERYTHING GENTLY
THEN BAKE IT USING GRESED TRAY
BAKED CHOCO NUTTY BALLS
BAKED CHOCO NUTTY BALLS |
JUST MAKE IT MORE PIECES AND ADD SOME MELTED NUTS CHOCOLATES
MIX EVERYTHING AND MAKES IT AS BALLS
AND TASTE IT
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