WHEAT

WHEAT IDIYAPPAM

WHEAT IDIYYAPAM

        WHEAT FLOUR (2 cups ) , RICE FLOUR (1 cup ) --MIX BOTH AND HEAT IN EMPTY HOT PAN UNTIL RAW SMELL GOES 
         THEN ADD SALT IN IT , USE HOT WATER AND MIX THE FLOUR 
         PUT THE FLOUR IN IDIYYAPAM MAKER AND SEQUESE AS NORMAL IDIYAPAM AND 
          STEAM IT FOR 10-15 MINUTES
    NOTE : WHEAT IDIYAPPAM SEQUEING IS LITTLE DIFFICULT THEN RICE FLOUR  IDIYAPAM





CHILLI CHAPATI

CHILLI CHAPATI

     
    cut 2 chapati as tiny pieces-A

  Heat oil in a kadai , sauté b.onion , g.chilli , ginger +garlic paste , mint and corridor leafs , once raw smell goes add

     Tomato purée , chill powder , turmeric powder , Garam masala powder , salt 

        Now sprinkle some water and start sauté some vegetables like cabbage, carrot , capsicum , beans , peas , baby corn 

          and add tittle water for VEGES to boil and add A

       MIX well until chappati pieces mix with masala 

               Onion raita will be good combination

    Left over chapati sounds good for this dish 
 Garnish with coriander leafs 

CORIANDER CHAPATI

CORIANDER CHAPATI

IN ATTA FLOUR

 AND LITTLE SALT ,GHEE(1s),CHOPPED CORIANDER LEAFS , WATER -

            MIX WELL , MAKE DOUGH ,HOLD THE DOUGH FOR 30 MIN ,TIGHTY CLOSED WITH LID ,

         THEN PREPARE SHAPE WHICH YOU NEEED , THEN PUT IN PAN 


WHEAT DOSA

wheat dosa

            IN WHEAT FLOUR (1 cup ) , ADD NORMAL IDLY FLOUR  (1/4 cup ) , SALT , CUMIN SEEDS , WATER -- MIX EVERYTHING , AND PREPARE A DOSA FLOUR 

             THEN PREPARE AS DOSAI , IT COMES GOOD IN SIM COOKING