NOODLES

CHINESE NOODLES SOUP

CHINESE NOODLES SOUP

  -  MAKE  LESS WATER TO BOIL,

     ADD NEEDED VEGETABLES , 

 WHILE BOILING ADD NOODLES ,

     IN 2 MIN ADD MASALA POCKET INSIDE THE NOODLES, MIX WELL

SPINACH NOODLES WITH PANEER

SPINACH NOODLES WITH PANEER

     
  IN BOILING WATER , PUT SPINACH NOODLES FOR 3 MIN -THEN FILTER -IMMEDIATELY WASH IN COLD WATER -A -KEEP IT ASIDE
            IN BOILING WATER ADD CHOPPED ONION , GINGER , GARLIC , TOMATO , G.CHILLI , CARROT ,BEANS ,CABBAGE ,CAPSICUM , 
           TURMERIC POWDER , ANISE POWDER , CUMIN POWDER , PEPPER POWDER , SALT 
          ALLOW TO BOIL UNTIL VEGES GET BOILED , THEN ADD A , MAKE IT SIMMER FOR 10 MIN , ADD GRATED COCONUT AND PANEER CUBES -ALLOW FOR A MIN -OFF THE STOVE







NOODLES

NOODLES

--- BOIL THE NOODLES - KEEP IT ASIDE
-- IN OIL FRY MORE B.ONION , NEEDED VEGETABLE ,
         ADD MASALA POCKET IN IT , CHILL POWDER , TURMERIC POWDER , FRY WELL , ADD BOILED NOODLES , 
     GARNISH WITH CORIANDER LEAFS

NOODLES SOUP

NOODLES  GARLIC  SOUP

               BOIL WATER , ADD ONION , GARLIC , CAULIFLOWER , CASPICUM 
       IF NEEDED SOME MORE VEGETABLES 
       ADD SALT AND MASALA POCKET
    WHEN VEGES BOILED ADD NOODLES AND MIX A WHILE 
         (  IF NEEDED POUR ONE EGG  WHILE PUTTING MASALA )

CHINESE VERMICELLI 

CHINESE VERMICELI 

                               BOIL WATER -OFF THE STOVE --PUT VERMICELI -REST IT FOR 15 MINUTES --THEN FILTER IT --A
                       BOIL SOME WATER WITH SALT -ADD CHOPPED CARROT , BEANS , CAULIFLOWER , CABBAGE , BROCOLI , CAPSICUM --ONCE HALF BOILED -FILTER IT --B
                             HEAT A KADAI WITH LITTLE OIL -SEASON CHOPPED GINGER AND G.CHILLI THEN  SAUTE B.ONION , TOMATO , G.CHILLI , GARLIC -THEN ADD CHILLI POWDER , TURMERIC POWDER , GARAM MASALA POWDER , SALT --
                                      THEN SPRINKLE SOME WATER FOR MASALA BOILING , THEN ADD B -THEN MIX EVERYTHING TOGETHER WITH NEEDED SALT AND PEPPER POWDER 
                     GARNISH WITH CORIANDER LEAVES

MALAYSIAN MEE GORENG

MALAYSIAN MEE GORENG

                  BOIL NOODLES WITH CABBAGE , CARROT , BEANS , THEN FILTER IT -- A ,

   CHICKEN DEEP FRIED -- 5 small pieces ----B , THEN  --------HEAT OIL FRY B.ONION , CAPSICUM ,  ADD B , PEPPER POWDER (1 pinch) LITTLE SALT , MASALA POWDER INSIDE THAT NOODLES POCKET , FRY WELL ADD A ---MIX WELL GARNISH WITH CORRIANDER LEAFS