SOYA RICE
Take a bowl of hot water and add ready mate soya (meal maker ) in it , and soak for 10 minutes , then sequeeze the water from soya ---A
Rice ( raw rice -1cup) --soak for 30 minutes - then filter the water
saute b.onion , tomato , g.chilli , corriander leafs , mint leafs ,ginger and garlic paste , then A , finely and softly mix everything in that add chilli powder , turmeric powder , dhanya powder , salt , garam masala powder , when raw smell goes add soaked rice and water
now allow rice to boil until two vissil
TOMATO BATH
Heat oil in pan , Season cardoman, clove , cinnamon, bay leaf , then sauté b.onion ( 2) , g. Chilli (6) , ginger +garlic paste (1s) , coriander leaf and mint leafs , then add tomato purée ( 3) , chilli powder ( 1s) , sauté everything until raw smell goes , and add rice ( 400g ) then put salt (to taste ) , and add water (double the level of rice )
In water ( 4 cups ) , soak tamarind and salt , after few minutes , mash the tamarind and filter the water , add turmeric powder ---A
Boil eight cups of water , add washed raw rice (1cup ) , dal (3/4 cup) , moong dal(1/2 cup) , when everything half boiled add chopped b.onion(1) , tomato (1), g.chill(3), chilli powder (1/2s), pepper powder ( 1s) , cumin powder( 1/2 s) , sambar powder (2s) , ginger +garlic paste ( 1pinch ) , mashed garlic (5) , coriander leaf , then if needed add some vegetables like carrot , beans , drumstick , potato or peas varieties,
SOYA RICE |
Rice ( raw rice -1cup) --soak for 30 minutes - then filter the water
saute b.onion , tomato , g.chilli , corriander leafs , mint leafs ,ginger and garlic paste , then A , finely and softly mix everything in that add chilli powder , turmeric powder , dhanya powder , salt , garam masala powder , when raw smell goes add soaked rice and water
now allow rice to boil until two vissil
TOMATO BATH
g. Chilli (2) , capsicum and green peas ( if needed ) , b.onion (3) and finely chopped tomatoes (3) , Chilli powder (1/2s) , turmeric powder (1/4s) , sauté well ,
Once the raw smell goes add one cup of boiled raw rice , salt , and coriander leaf
Mix together and take pat Patato fry
It will be nice lunch for lunch box
COCONUT RICE
sauté grated coconut in empty pan --B
---heat three spoons of coconut oil , season mustard seeds , Bengal gram , curry leaves, g. Chilli ( 4 chopped) , cashew nuts ---C
In empty cool pan put A , then add B and C and add needed salt --mix every
PROTEIN RICE
PROTEIN RICE
B. Onion, tomato, g. Chilli, ginger, garlic, mint leaves and corriander leaves - mix and blend as puree _ B
SOAK 1 CUP BASMATI RICE FOR 30 MIN - C
HEAT A KADAI, ADD OIL SEASON BAY LEAVES, SAUTE B AND ADD GARAM MASALA (1s) , dhaya powder (1/2 s) , AND, 2 CUP WATER, ONCES IT STARTS BOILING A AND C IN IT WITH NEEDED SALT - CLOSE THE LID AND ALLOW FOR 2 VISSEL - THEN OPEN THE LID AFTER HEAT REDUCES
TOMATO RICE
TOMATO RICE |
Heat oil in pan , Season cardoman, clove , cinnamon, bay leaf , then sauté b.onion ( 2) , g. Chilli (6) , ginger +garlic paste (1s) , coriander leaf and mint leafs , then add tomato purée ( 3) , chilli powder ( 1s) , sauté everything until raw smell goes , and add rice ( 400g ) then put salt (to taste ) , and add water (double the level of rice )
Boil for two Vissil
TAMARIND RICE
TAMARIND RICE |
In water ( 4 cups ) , soak tamarind and salt , after few minutes , mash the tamarind and filter the water , add turmeric powder ---A
Fenugreek , hing --heat and powder it ---B
Heat more seasame oil , season mustard seeds , urad , curry leaf , r.chilli , B , A --allow everything to boil until it becomes very thick ( if needed add fried groundnut ) and off the stove ---C ---preserve and use when ever needed
Boil raw rice , once heat completely reduced add salt and seasame oil ( 1s) , and add C ( 2 spoon is essential for one bowl rice )
It's can be served even after ten hours
DAL RICE
DAL RICE |
Once everything boil and come together then season it in ghee with mustard seeds and cumin
Then garnish with curry leafs and coriander leafs
GREEN RICE
MINT LEAF (10) AND G.CHILLI (2) ---- BLEND ---------A
---------HEAT GHEE (2s) SEASON MUSTARD SEEDS , SAUTE B.ONION (1) , GARLIC (5) , A , CASHEW NUTS (3) , HING (1pinch) , CAPSICUM AND BROCOLI (if needed) , SALT , ADD BOILED RICE (1cup) ---MIX EVERYTHING , SPRINKLE LITTLE PEPPER POWDER --TASTE IT WITH OMELETE OR APPALAM
LEMON RICE
SQUEEZE A LEMON (1) , IN THAT JUICE ADD TURMERIC POWDER (2 pinch) , SALT-A
BOIL RICE ( 1 cup) --B
----HEAT OIL SEASON DAL , MUSTARD SEEDS , CURRY LEAF , G.CHILLI (2) --THEN POUR THIS IN A --NOW ADD THIS MIXTURE IN B ----MIX WELL
CURD RICE
BOIL RICE (1 cup) , MASH IT NICELY , ADD CURD AND SALT ----A
HEAT OIL SEASON MUSTARD SEEDS , CURRY LEAF , CASHEW NUTS (3) , G.CHILLI (2) ---NOW ADD IN A---WITH THIS IF NEEDED ADD ICE CUBE (1) , GRAPES OR POMEGRANATE , CORRIANDER LEAF FOR BETTER TASTE ----MIX EVRYTHING ---------IF YOU PACK FOR LUNCH BOX , THEN REDUCE THE CURD LEVEL AND ADD MORE MILK WITH IT
GREEN RICE |
---------HEAT GHEE (2s) SEASON MUSTARD SEEDS , SAUTE B.ONION (1) , GARLIC (5) , A , CASHEW NUTS (3) , HING (1pinch) , CAPSICUM AND BROCOLI (if needed) , SALT , ADD BOILED RICE (1cup) ---MIX EVERYTHING , SPRINKLE LITTLE PEPPER POWDER --TASTE IT WITH OMELETE OR APPALAM
LEMON RICE
LEMON RICE |
SQUEEZE A LEMON (1) , IN THAT JUICE ADD TURMERIC POWDER (2 pinch) , SALT-A
BOIL RICE ( 1 cup) --B
----HEAT OIL SEASON DAL , MUSTARD SEEDS , CURRY LEAF , G.CHILLI (2) --THEN POUR THIS IN A --NOW ADD THIS MIXTURE IN B ----MIX WELL
CURD RICE
CURD RICE |
HEAT OIL SEASON MUSTARD SEEDS , CURRY LEAF , CASHEW NUTS (3) , G.CHILLI (2) ---NOW ADD IN A---WITH THIS IF NEEDED ADD ICE CUBE (1) , GRAPES OR POMEGRANATE , CORRIANDER LEAF FOR BETTER TASTE ----MIX EVRYTHING ---------IF YOU PACK FOR LUNCH BOX , THEN REDUCE THE CURD LEVEL AND ADD MORE MILK WITH IT
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