SANDWICH

PANEER SANDWICH

PANEER SANDWICH

         ROAST TWO SLICE BREAD WITH BUTTER AND FILL THE STUFF AS
        -IN DASA PAN , HEAT LITTLE BUTTER , SAUTE FEW B.ONION , TOMATO , CAPSICUM , SLICED PANEER , ADD SOME SALT , PEPPER , AND MIX WITH TOMATO SAUCE AND CHILLI SAUCE --MIX AND KEEP INSIDE THE BREAD

PEAS SANDWICH
       

    BOIL PEAS WITH SALT, THEN MASH IT WITH, PEPPER POWDER, NEEDED SAUSE, CHOPPED ONION, TOMATO, CORRIANDER LEAVES - MIX TOGETHER

         THEN STUFF INSIDE THE BREAD  , KEEP IN SANWICH MAKER

MURUKKAI  FLOWER SANDWICH

         

CLEAN MURUKKAI FLOWER AND WASH IT, UNTILL INSECTS GO (IF ANY) 

        HEAT GHEE IN A KADAI, SAUTE ONION, G. CHILLI, TURMERIC POWDER, PEPPER POWDER, CUMIN PODWER, MURUGAI FLOWER, SALT _ SPRINKLE SOME WATER AND ALLOW FEW MINUTES TO BOIL  , THEN ADD ONE EGG AND MAKE SCRUMBLE WITH IT, OFF THE STOVE AND CORRIANDER LEAVES

           THEN TOAST BREAD, APPLY SAUCE UPTO YOUR TASTE AND STUFF INSIDE THE BREAD AND TOAST AGAIN

     OPTIONAL  , IF NEEDED ADD SOME VEGETS INTO IT

 BREAD SANDWICH

BREAD SANDWICH

             SOME VEGTABLES WITH MASALAS -A , 
EGG OMELETE - B ,
 TAKE SOME BREAD SLICES ,
  APPLY BUTTER IN BOTH SIDE , 
KEEP A AND B INSIDE THE BREAD , PUT IN SANWICH MAKER
   IF NEEDED ADD SOME SAUCE AND CHEESE 
  





EGG SANDWICH

EGG SANDWICH

            BOIL EGG -PEEL THE SKIN AND MASH / CUT -A
 HEAT A KADAI WITH LITTLE OIL , SAUTE B.ONION , GARLIC , G.CHILLI , CAPSICUM , TOMATO , 
         ADD MASALA --TURMERIC POWDER (1/4s ) , GARAM MASALA (1/4 s) , SALT 
   NOW ADD A IN IT 
         SPRINKLE PEPPER POWDER , CUMIN POWDER  
    ADD MORE CHOPPED CORIANDER LEAVES 
            KEEP INSIDE TWO BREADS WITH SOME CHEESE
AND PRESS WITH SANDWICH MAKER 

MUTTON SANDWICH

MUTTON SANDWICH

           IN A KADAI , ADD WATER AND MAKE TO BOIL  , THEN ADD BELOW ITEMS ONE BY ONE 

   MINCED MUTTON (100g) , CARROT (3) , GREEN PEAS (30g) , CHILLI POWDER (1/4s) , DHANYA POWDER (1/4s) , TURMERIC POWDER (little ) , SALT  -later ADD CHOPPED B.ONION , CAULIFLOWER , CAPSICUM ---ONCE WATER GONE --OFF THE STOVE --AFTER HEAT REDUCES BLEND IT --A

      IN A ADD GINGER +GARLIC PASTE , SALT , SOAKED AVAL (after drying) , BREAD CRUMBS , MASHED POTATOS , GARAM MASALA , DHANYA POWDER , CHILLI POWDER , ANISE POWDER , CUMIN POWDER , PEPPER POWDER  --MIX EVERYTHING --KEEP IT IN FRIDGE FOR 10 MINUTES --B 

      THEN PREPARE B IN REQUIRED SHAPES , DIP IN EGG BATTER AND SPREAD IN BREAD CRUMBS --C

     DEEP FRY C IN LOW FLAME -- D

   TOAST BREAD SLICE WITH BUTTER , THEN  SPREAD SOME SAUCE AND ADD D AND FEW SLICED CABBAGE , CAPSICUM , B.ONION , TOMATOES