VEG STARTER

CABBAGE POKADA

CABBAGE POKADA

       SLICE CABBAGE , ADD NEEDED GRAM FLOUR (3s) , RICE FLOUR (1s), CORN FLOUR (1s) , CHILLI POWDER , HING , SALT , --MIX TOGATHER AND DEEP FRY IN MORE OIL 
    NOTE ; BAJI MIX ALSO CAN USE
                 SOAKING FOR MORE TIME , SUNKS OIL 
      BETTER FRY IMMEDITELY ONCE FLOURS MIX WITH CABBAGE

CARROT AND POTATO FRIES

       

PEEL  CARROT AND POTATO SKIN, THEN CUT IN REQUIRED SHAPES, SOAK IN WATER FOR 10 MIN _A

          THEN REMOVE AND DRY IN A TOWEL FOR MORE CRISPY_B

            THEN ADD OLIVE OIL, SALT, PEPPER, GINGER AND GARLIC PASTE

   MIX TOGATHER AND PLACE IN HEATED OVEN FOR 10 MIN

BROCOLI PATTY'S

       

  IN HOT WATER, ADD BROCOLI FOR A MIN - AND FILTER THE WATER - ONCE HEAT REDUCES CRUSH IN MIXTY ( AS COARSE) BLEND

     IF NEEDED ADD CARROT AND CABBGE 

IN THIS ADD GINGER AND GARLIC PASTE, CHILLI POWDER, SALT, CORN FLOUR, RICE FLOUR, BENGAL GRAM FLOUR,   then panneer or cheese

       Then mix and make balls, dip in bread crumbs and toast in dosa tave 

POKADA

pokada

           SOAK BENGAL GRAM DAL (100g)  FOR 1 HOUR , THEN GRID WITH ANISE (1s) , R.CHILLI (3) , GINGER (little )  , GARLIC (2) , COCONUT (1s)  -BLEND COURSELY  AND ADD SALT , CHOPPED S.ONION , CURRY LEAVES , CORRIANDER LEAVES ----MIX WELL  --A

     HEAT A KADAI WITH NEEDED OIL AND FRY A LITTLE BY LITTLE IN REQUIRED SHAPE 

MINT CAULIFLOWER

           

CLEANED CAULIFLOWER, CUT INTO SMALL PIECES  -A

        MINT LEAVRS + CORRIDOR LEAVES (BUNCH), GREEN CHILLIS, CUMIN SEEDS (1s), -B

       In A add B, then  corn flour (1s) , rice flour (2s) , gram flour (1s) , salt, lemon juice (2 drops) - mix well and rest it for 10min 

         Then deep fry and eat with finely chopped b. Onion as seasoning 

      
RAW BANANA CHIPS

     

  PEEL RAW BANANA (வாழைக்காய்) SKIN -A

    HEAT OIL IN A KADAI , ADD LITTLE SALT IN IT , ONCE OIL GOT HEATED , USING A SLICER , DIRECTLY SLICE IN OIL

      DEEP FRY UNTIL ITS BECOMES CRIPS IN GOLDEN COLOUR 

         IF NEEDED ADD CHILLI POWDER AFTER FRYING

APPALA SAMOSA

       

 HEAT VERY LITTLE OIL IN A KADAI , SAUTE FINELY CHOPPED ONION , WITH KARAM MASALA AND ANY OTHERS MASALAS (UPTO YOUR TASTE ) , THEN ADD FINELY CHOPED MINT LEAVES AND CORIANDER LEAVES --A - REST IT UNTIL HEAT REDUCES 

           TAKE A PLAIN DRY APPALAM AND DIP IN WATER , THEN PRESS TO WATER RELEASE FROM IT --

           KEEP NEEDED A IN B , FOLD IN REQUIRED SHAPES , THEN DIP FRY IN MORE OIL

STUFFED LADIES FIGURE

STUFFED LADIES FIGURE

STUFFED LADIES FIGURE

       
CLEAN THE LADIES FIGURE , CUT AND REMOVE SEEDS , ADD THE STUFF ( CHOPPED B.ONION , G.CHIILI , GINGER + GARLIC PASTE , CHEESE , CHILLI POWDER , DHANYA POWDER , SALT , CORIANDER LEAVES -MIX TOGATHER ) -A
           CORN FLOUR (2s) , MAIDA FLOUR (1s) , SALT - MIX A PREPARE A LIQUID -B 
      TAKE A AND DIP IN B AND ROLL IN BREAD CRUMBS


BABY CORN 65

BABY CORN 65

     MAKE BABY CORNS TO BOIL FOR A WHILE THEN FILTER THE WATER --A
     IN A BIG BOWL ADD CORN FLOUR (2s) , RICE FLOUR (2s) , BENGAL GRAM FLOUR(1s) , CHILLI POWDER , GINGER + GARLIC PASTE (1s)  , SALT --MIX EVERYTHING AND ADD A WITH IT
      MARINATE FOR 30 MIN -THEN DEEP FRY IT  


PANEER TIKKA

paneer tikka

          IN A BOWL ADD CURD , GARAM MASALA , GINGER + GARLIC PASTE , CHILLI POWDER , SALT , CHOPPED G.CHILLI , CORIANDER LEAVES , OIL (1s) , LEMON JUICE --FINELY MIX EVERYTHING --A

     IN A ADD PANEER , TOMATO , B.ONION , CAPSICUM (CUT EVERYTHING IN SAME SHAPE ) --MARINATED FOR MIN 30 MINUTES --B

      IF NEEDED PLACE IN STICKS OR PUT IN DOSA PAN USING LITTLE OIL

      ROAST IN GENTLY UNTIL IT GETS GOLDEN COLOUR

    

AVAL CUTLET

AVAL CUTLET

     Soak aval for a minute and sequece the water  , spread in a big plate for few minutes until it comes little dry -A

       With A add boiled potato , chopped curry leaves , mint , green chillis and more corriander leaves

      Then add rasam powder , chilli powder , salt , dhanya powder (dhanya powder only adds taste to this dish ) , sprinkle pinch of sugar --nicely mix everything and prepare required shapes -B

   Then toast B in a pan or deep fry in more oil

PANEER 65

PANEER 65

        SLICE PANEER IN SMALL CUBES , ADD CHILLI POWDER , RED FOOD COLOUR , GINGER + GARLIC PASTE , SALT , GARAM MASALA , LEMON JUICE , CURD -MIX EVERYTHING AND MARINATED FOR 30 MINUTES
        THEN DEEP FRY IN MORE OIL 

BABY CORN 555

BABY CORN 555

BABY CORN - CUT IN REQUIRED SHAPE
 ------------RICE FLOUR (1s) , CORN FLOUR (1s) , MAIDA FLOUR (2s) , PEPPER , SALT , CURRY LEAF , --MIX EVERYTHING , AND MAKE AS  BAJI FLOUR CONSISTANCY -- A ---------
     --------NOW DIP BABY CORN IN A THEN DEEP FRY UNTIL IT REACH GOLDEN COLOUR

CAPSICUM 65

CAPSICUM 65

        IN SLICED CAPSICUM ADD CHILLI POWDER , BENGAL GRAM DAL POWDER , RICE FLOUR , GINGER PASTE , GARLIC PASTE , SALT , FOOD COLOUR 

          MIX EVERYTHING AND DEEP FRY IMMEDITELY

ONION 65

       SLICE ONIONS AS RING FORM , THEN ADD CHILLI POWDER , SALT , GINGER +GARLIC PASTE , CORN FLOUR , RICE FLOUR , GRAM DAL FLOUR , FOOD COLOUR -MIX EVERYTHING AND FRY 

VEG 65 

VEG 65

        PUT SOME SOYA CHUNKS IN HOT WATER FOR 10 MIN

             THEN SEQUEZE THE WATER FROM CHUNKS --A

   IN A ADD TURMERIC POWDER , CHILLI POWDER , GINGER + GARLIC PASTE , SALT , CURD ---MIX WELL WITH SOME CURRY LEAVES --SOAK FOR 30 MIN 

            THEN DEEP FRY IT  

 GOBI 65

GOBI 65

                                       

 
  CAULIFLOWER , -  MAKE IT TO BOIL FOR FEW MIN, THEN ADD CHILLI POWDER(2) , TURMERIC POWDER(1/4) ,CORN FLOUR(1) ,SALT, KESARI COLOUR, RICE FLOUR(1),MIX EVERYTHING THEN SOAK FOR 30 MIN , THEN FRY

ONION POKADA

ONION POKADA

        SMALL ONION (50g) , G.CHILLI (3) , CORIANDER LEAF , BENGAL GRAM FLOUR (4s ) , RICE FLOUR (2s) ,  RAVA ( 1pinch ) , RED CHILLI POWDER ( 1s) , SALT ---- MIX EVERYTHING WITH FEW DROPS WATER --- --IMMEDIATELY DEEP FRY

VEG CUTLET                

VEG CUTLET

Heat little butter , sauté b.onion , carrot , cabbage , peas , beans , boiled potatoes ( half more than other vegetables ) , mix it add chilli powder , turmeric powder , salt , one pinch of Garam masala powder , cumin powder --powders measurement  upto taste , --mix well as mashing until everything comes together --off the stove 

     Then make it as small balls , prepare cutlet shape , --A

     Mix maida flour in little water -- now dip A in that 

      Later touch in bread crumbs and deep fry it 

    Eat with tomato sauce