salad

VEGETABLES AND GROUNDNUT SALAD

     

vege and groundnut salad

 BOILED GROUNDNUT, CHPPOED CUCUMBER, CARROT, ONION, TAMATO, MINT AND CORRIANDER LEAVES - A

          BOIL WATER, ADD LITTLE LADIESFINGURE, LETTUCE, CELERY, CABBAGE AND BROCOLI ( ADD LITTLE SALT) - HALF BOIL  VEGES -B

        ADD EVERYTHING IN A BOWL, MIX TOGATHER WITH SALT, LEMON JUICE, PEPPER OR MIX WITH CURD 

  FILLING BREAKFAST

GUAVA FRY

     

  CLEAN AND CUT GUAVA, HEAT OIL IN A KADAI, SEASON MUSTARD SEEDS, CURRY LEAVES, DRY RED CHILLIE

   SAUTE GUAVA,  SPRINKLE SALT AND CHILLI POWDER, SPLASH SOME WATER  

 ALL IN HEAT, FOR SOME MINUTES

   THEN GARNISH CORRIANDER LEAVES

PULSES, VEGES AND MILLET SALAD

     

 BOIL ALL PULSES TOGETHER WITH SALT - A

     BOIL BROCOLI , CARROT, GARLIC WITH SALT AND PEPPER POWDER -B

      Soak mixed millets aval for 5 min in normal water, then rinse , add jaggery and granted coconut

Veges with cereals salad

          Boil groundnut, green grams, with half salt - A

          Brocoli, carrot, beans, cabbage, ladiesfingure - steam -B

            Chopped onions, tamoto, cucumber, mint leaves and lettuce -c

    In a big bowl add A, B, C  with little salt, pepper powder, cumin powder and if needed add few drops of lemon juice

Lettuce🥬 and celery salads

         

  In hot pan add little oil, season with anise, and add carrots, cabbage, beans, ladiesfingure, celery, salt, ginger + garlic paste, sprinkle few drops of water

      Mix once and off the stove

KOSAMABARI SALAD

             

kosambari

                                  BOILED GROUNDNUT, SOAK MOON DAL, GRATED BEETROOT, GRATED CARROT, CHOPPED ONIONS, TAMATO, CUCUMBER, MINT AND CORRIANDER LEAVES - ADD EVERYTHING IN A BOWL, ADD  SALT, LIME JUICE, PEPPER POWDER

AND MIX WELL 

    IT WILL FILLING FOR BREAKFAST